Au Coin pub gastronomique

We were first one in and got a chance to pick a table, service was great! I loved my duck and butternut squash soup!

Atmosphere: 5

Food: 5

Service: 5

Great spot for a cozy glass of wine on a freezing day

Atmosphere: 5

Food: 5

Service: 5

We had the onion soup, veggies dinner, steak tartar, chicken burger and lava cake. Everything was great. 2 things. Get the chicken burger, it was awesome. Not that it wasn't good, but for 16$, we just hoped the lava cake would lava. But great little place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Soup

The best service we’ve had in our trip to Mont-Tremblant. We wanted to search out a spot that was away from the commercialisation of the region, and find a more authentic pub dining experience and we were not disappointed.

The pub is clean, well appointed and we were greeted by Quentin upon arrival. There was a bonfire out the front which added ambience, but we were seated right away.

We ordered the Salmon Gravlax which was amazing, the Wild mussels and the Prime Rib special. We were not disappointed, the mussels was a large portion came out hot and fresh, the prime rib came out sliced and was incredibly well cooked with char grill marks and finished nicely with a rich peppercorn sauce.

We had a great conversation with Quentin who was so personable and friendly, clearly passionate about his work and service. The bar is original since 1908 which is super cool and the detail from the ceiling to the seating felt genuine and charming.

Do yourself a favour and get out of the tourist village and into this quaint charming spot.

Atmosphere: 5

Food: 5

Service: 5

The Duck leg was tremendous and the bartender was fun and full of information. Will forever be grateful for them introducing us to Mayday liquor. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Frites, Soup of the Day

Very good service. Nice place

Atmosphere: 5

Service: 5

Casual dining, but their pride was evident in both the food prep and the service. We'll be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Soup

Waiter was so kind & friendly this past wkd as he was the lone waiter. He did amazing at jugging the tables without any stress. Food was delicious- the best part was the pumpkin soup and the French onion soup. Perfect location. We recommend.

Atmosphere: 5

Food: 5

Service: 5

Nice pub excellent food friendly welcome

Atmosphere: 5

Food: 5

Service: 5

Improve the quality of the speakers. Annoying , tinny sound spoiled my recent lunch. Good speakers are worth the price and would be a good investment

Atmosphere: 2

Service: 4

Beautiful location with amazing dishes.
👌👌👌👌👌

Atmosphere: 5

Food: 5

Service: 5

Very good duck poutine and very good beef burger
Prices remain reasonable
Warm welcome

Atmosphere: 5

Food: 5

Service: 5

We had the worst antipasto plate anywhere we've eaten at this restaurant. It was refrigerator cold. It had cold boiled green beans with no seasoning, artichoke hearts from a can packed in water, mortadella (bologna), cold watery olives, hard bread that would make your gums bleed or crack a tooth. Not a drop of olive oil or salt on the plate. No flavor. They should be embarrassed to serve this. They're not even trying. So disappointing because there are so few restaurants around and this is a high end tourist area. $28 for a plate of extra food they have lying around in the fridge. Add in $11 for 1 pint of beer and you're up to $50 with tax and tip. It's getting harder to justify going out for a meal, especially with experiences like this. At least the waitress was nice :)

Atmosphere: 4

Food: 1

Service: 4

Tasty and generous portion of Canadian restaurant. The salmon gravlaax was excellent, the Caesar salads were tasty and the fried onions were perfectly crunchy. A good place to relax next to the lake after a walk at Mont Tremblant.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salade Ceasar de Choux de Bruxelles

I loved my mussels so much last time. This time I was treated to mussels which seemed to have been cooked in water with a little onion.