Excellent service from Delphine.Creative, fresh and tasty food from Seb. It's worth the detour.
Atmosphere: 5
Food: 5
Service: 5
Alex Pelland
we went there with no exception other than the reviews on google. we had a fabulous evening. the food was amazing. the server was of top of things suggesting the perfect food and wine pairing for.
Atmosphere: 5
Food: 5
Service: 5
Lynne Dufresne
Excellent in every way. We will return.
Atmosphere: 5
Food: 5
Service: 5
Mohamed A
Excellent meal with great wine. Server was very knowledgeable. Had the 4 course and my partner had the steak. All of it was really good. The chef’s creations and flavor profiles really worked well together and the food was great. Great fine dining option.
Atmosphere: 4
Food: 5
Service: 5
Antonio Gonzalez
This place is AMAZING, the food is absolutely delicious, non pretentious, the drinks are creative and yummy . From the amuse Bouche, to the main course the food hits all the taste buds .i was pleasently surprised can’t wait to go back on my next visit .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Soffocato, Braised Veal Shank with Red Wine Sauce, Steak
L Kim
Food is mediocre at best. Service is non existent. We tipped at 15% and got yelled at for not leaving a bigger tip. Would definitely avoid this place with so many other amazing options in the
Atmosphere: 3
Food: 1
Service: 1
Douglas Arey
Just an amazing dining experience! The meal preparations were so unique and delicious. We come here every time we come to Mt. Tremblant.
Atmosphere: 5
Food: 5
Service: 5
Ian Mutch
It is always an amazing evening at SEb and last night was again a highlight of our ski week in Tremblant. Our 10 year old declared the seafood soffocato his best dish ever, our daughter loved the venison orecchiette as a main, parents really enjoyed the foie, mackerel, venison and rabbit. The crepes to finish were also declared the best ever. The service was excellent, especially as the maître d’ had to work around our gin rummy card game between courses. If you have an opportunity to dine at SEb during your visit, go!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Venison Du Quebec, With Wine Pairing, Seafood Soffocato
Dane Holt
I will start with the positive by saying a few of our starting dishes in our tasting menu were truly unique, interesting, and quite tasty. That’s where the positives end here.Unfortunately, I think there’s a mismatch between how this restaurant portrays itself to be and what the customer actually experiences.While some dishes were good, others really missed the mark due to poor execution (overcooked protein or missed seasoning) or unoriginality in the context of a tasting menu.The wines that were paired with the meal were probably the most common & highest-volume cheap wines that you could’ve found front-and-center at any SAQ. The price/cost multiple for our pairings here was egregious - higher than the priciest restaurants I’ve been to in the US or CA.We did the smaller of the tasting menus and we were here for 3+ hours with a good chunk of the time spent without food, drink, or even water. Kitchen, service, and front of house all seemed disconnected.We made reservations two months in advance and got a corner seat next to an empty/unused bar backed-up to a walkway at a table that was lit with two daylight/bright-blue, cold LED lights. We were told at our white table cloth table to scan the QR code to view the unoptimized, non-user friendly menu online. I understand these are petty details but it all compounds to an experience that misses the mark for a place that sells itself as a place to embark on an elevated, refined, unique, creative culinary & dining experience while charging a premium as such.
Atmosphere: 1
Food: 3
Service: 2
Zachary W
This restaurant is outstanding. It was one of the most memorable dining experiences I’ve ever had. We enjoyed the four course meal with wine pairing and everything tasted wonderful. The woman who attended and served us was incredible. She added a personal touch to this dinner. We had a cozy spot near the wine cellar that made the whole evening even more amazing. We hope to return.
Only 4 stars because a lot of options from the menu were missing. Because it's a digital one maybe they could adjust it depending on availability. Pretty good service (on the longer side though, but the lack of personnel is affecting everyone) and very very good food.
Atmosphere: 4
Food: 5
Service: 4
Pato Lecanard
Was just perfect, awesome service and food. For anyone visiting it’s a must !
Atmosphere: 5
Food: 5
Service: 5
Andree Gallant
Very nice menu. Everything was delicious from start to finish.
Atmosphere: 4
Food: 5
Service: 4
Boris Kudryavsky
Delicious food. Seafood saffocado was excellent
Peter Chikov
Very bad food. Soup looks like it came from a can. They force a $150 per person tasting menu with no choices.
Excellent service from Delphine.Creative, fresh and tasty food from Seb. It's worth the detour.
Atmosphere: 5
Food: 5
Service: 5
we went there with no exception other than the reviews on google. we had a fabulous evening. the food was amazing. the server was of top of things suggesting the perfect food and wine pairing for.
Atmosphere: 5
Food: 5
Service: 5
Excellent in every way. We will return.
Atmosphere: 5
Food: 5
Service: 5
Excellent meal with great wine. Server was very knowledgeable. Had the 4 course and my partner had the steak. All of it was really good. The chef’s creations and flavor profiles really worked well together and the food was great. Great fine dining option.
Atmosphere: 4
Food: 5
Service: 5
This place is AMAZING, the food is absolutely delicious, non pretentious, the drinks are creative and yummy . From the amuse Bouche, to the main course the food hits all the taste buds .i was pleasently surprised can’t wait to go back on my next visit .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Soffocato, Braised Veal Shank with Red Wine Sauce, Steak
Food is mediocre at best. Service is non existent. We tipped at 15% and got yelled at for not leaving a bigger tip. Would definitely avoid this place with so many other amazing options in the
Atmosphere: 3
Food: 1
Service: 1
Just an amazing dining experience! The meal preparations were so unique and delicious. We come here every time we come to Mt. Tremblant.
Atmosphere: 5
Food: 5
Service: 5
It is always an amazing evening at SEb and last night was again a highlight of our ski week in Tremblant. Our 10 year old declared the seafood soffocato his best dish ever, our daughter loved the venison orecchiette as a main, parents really enjoyed the foie, mackerel, venison and rabbit. The crepes to finish were also declared the best ever. The service was excellent, especially as the maître d’ had to work around our gin rummy card game between courses. If you have an opportunity to dine at SEb during your visit, go!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Venison Du Quebec, With Wine Pairing, Seafood Soffocato
I will start with the positive by saying a few of our starting dishes in our tasting menu were truly unique, interesting, and quite tasty. That’s where the positives end here.Unfortunately, I think there’s a mismatch between how this restaurant portrays itself to be and what the customer actually experiences.While some dishes were good, others really missed the mark due to poor execution (overcooked protein or missed seasoning) or unoriginality in the context of a tasting menu.The wines that were paired with the meal were probably the most common & highest-volume cheap wines that you could’ve found front-and-center at any SAQ. The price/cost multiple for our pairings here was egregious - higher than the priciest restaurants I’ve been to in the US or CA.We did the smaller of the tasting menus and we were here for 3+ hours with a good chunk of the time spent without food, drink, or even water. Kitchen, service, and front of house all seemed disconnected.We made reservations two months in advance and got a corner seat next to an empty/unused bar backed-up to a walkway at a table that was lit with two daylight/bright-blue, cold LED lights. We were told at our white table cloth table to scan the QR code to view the unoptimized, non-user friendly menu online. I understand these are petty details but it all compounds to an experience that misses the mark for a place that sells itself as a place to embark on an elevated, refined, unique, creative culinary & dining experience while charging a premium as such.
Atmosphere: 1
Food: 3
Service: 2
This restaurant is outstanding. It was one of the most memorable dining experiences I’ve ever had. We enjoyed the four course meal with wine pairing and everything tasted wonderful. The woman who attended and served us was incredible. She added a personal touch to this dinner. We had a cozy spot near the wine cellar that made the whole evening even more amazing. We hope to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: With Wine Pairing
Restaurantji Recommends
Only 4 stars because a lot of options from the menu were missing. Because it's a digital one maybe they could adjust it depending on availability. Pretty good service (on the longer side though, but the lack of personnel is affecting everyone) and very very good food.
Atmosphere: 4
Food: 5
Service: 4
Was just perfect, awesome service and food. For anyone visiting it’s a must !
Atmosphere: 5
Food: 5
Service: 5
Very nice menu. Everything was delicious from start to finish.
Atmosphere: 4
Food: 5
Service: 4
Delicious food. Seafood saffocado was excellent
Very bad food. Soup looks like it came from a can. They force a $150 per person tasting menu with no choices.
Atmosphere: 1
Food: 1
Service: 1