Excellent restaurant with friendly staff. The food was delicious and well presented, the drinks were excellent and the overall feel was amazing. Definitely would recommend and will return. Thank you for a great experience.
Atmosphere: 5
Food: 5
Service: 5
Jessica Coady
Incredible all around. We will be back. Such a unique vibe, thoughtful and expansive delicious food, 11/10 Service.
Atmosphere: 5
Food: 5
Service: 5
Sylvie Latreille
Excellente nourriture et excellent service
Simon Robinson
Terrace outside is lovely. Food and service were impeccable. Would eat here again 100%.
Atmosphere: 5
Food: 5
Service: 5
Arcand Caroline
Bistro with heritage atmosphere. French cuisine with fusion approach. Down to earth and very sympathetic and friendly service.
Atmosphere: 4
Food: 4
Service: 4
Alida Gorman
Wow, just an incredible experience. The food, drinks, service - all so wonderful. We got the beet carpaccio, duck tartar, large shrimp, seafood pasta, carbonara, and the steak with fois gras. Everything was SO GOOD.
Atmosphere: 5
Food: 5
Service: 5
Louis Who
Place came recommended from friends we decided to go for a friends b day diner and it was sadly a mistake !!! Do not eat the seafood pizza its simply a ton of dough with fake crab and a couple of scallops on top for good mesure. there is no sauce very weird. Overall it was a terrible night the place was smooky probably from the burnt pizza they served us. Waiter was non attentive and was super busy so we didnt see him much. We were a group of 10 that reserved at 5:30 and it took 3hrs for the service
Atmosphere: 1
Food: 2
Service: 2
Louis Who
On est venu pour le souper de fete de mon amie et triste a dire mais ce restaurant a beaucoup a ameliorer.
en premier le resto est plein de boucanne !!
Le souper etait juste pas tres bon et on a essayer la majorite des repas.
Le pire c’etait la pizza au fruit de mer une belle pizza bruler ce qui expliquerait pourquoi il avait tant de boucanne
Au prix qu’on nous a charger je crois que le plus insultant cest que personne du staff a remarquer que tout le monde etait decu
un party de fete qui ce termine sans gateau cest une premiere
Marc L
Can't deliver on time, even with 3hrs notice
Tammie Martin
We celebrated our anniversary with dinner here, a true foodies paradise! Very unique combinations. Excellent from start to finish. Foie gras, duck tartar, flat iron steak, beef tenderloin and brownie crème brûlée
What a luxurious, decadent, and sensual dining experience! We opted for the six course blind tasting menu with wine pairings, and we were blown away! The flavours were out of this world. The service was impeccable. We only wish this gem of a restaurant was closer to home (Ottawa), but it will be worth a trip back to Montebello! We're going to remember this meal for the rest of our lives. Thank you!
Mathieu Roy
Worst brunch I’ve ever eaten. This “gastronomic” brunch includes oven baked baloney (no joke), hard as rock pastries, flies all over the place, boiled broccoli and strawberry salad, and the list of abominations goes on. But was also sick and vomited all of it within 20 min from leaving (had to stop on the side of the highway). All for 100$…
Excellent restaurant with friendly staff. The food was delicious and well presented, the drinks were excellent and the overall feel was amazing. Definitely would recommend and will return. Thank you for a great experience.
Atmosphere: 5
Food: 5
Service: 5
Incredible all around. We will be back. Such a unique vibe, thoughtful and expansive delicious food, 11/10 Service.
Atmosphere: 5
Food: 5
Service: 5
Excellente nourriture et excellent service
Terrace outside is lovely. Food and service were impeccable. Would eat here again 100%.
Atmosphere: 5
Food: 5
Service: 5
Bistro with heritage atmosphere. French cuisine with fusion approach. Down to earth and very sympathetic and friendly service.
Atmosphere: 4
Food: 4
Service: 4
Wow, just an incredible experience. The food, drinks, service - all so wonderful. We got the beet carpaccio, duck tartar, large shrimp, seafood pasta, carbonara, and the steak with fois gras. Everything was SO GOOD.
Atmosphere: 5
Food: 5
Service: 5
Place came recommended from friends we decided to go for a friends b day diner and it was sadly a mistake !!! Do not eat the seafood pizza its simply a ton of dough with fake crab and a couple of scallops on top for good mesure. there is no sauce very weird. Overall it was a terrible night the place was smooky probably from the burnt pizza they served us. Waiter was non attentive and was super busy so we didnt see him much.
We were a group of 10 that reserved at 5:30 and it took 3hrs for the service
Atmosphere: 1
Food: 2
Service: 2
On est venu pour le souper de fete de mon amie et triste a dire mais ce restaurant a beaucoup a ameliorer. en premier le resto est plein de boucanne !! Le souper etait juste pas tres bon et on a essayer la majorite des repas. Le pire c’etait la pizza au fruit de mer une belle pizza bruler ce qui expliquerait pourquoi il avait tant de boucanne Au prix qu’on nous a charger je crois que le plus insultant cest que personne du staff a remarquer que tout le monde etait decu un party de fete qui ce termine sans gateau cest une premiere
Can't deliver on time, even with 3hrs notice
We celebrated our anniversary with dinner here, a true foodies paradise! Very unique combinations. Excellent from start to finish. Foie gras, duck tartar, flat iron steak, beef tenderloin and brownie crème brûlée
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a great dinner with very nice people
Atmosphere: 5
Food: 5
Service: 5
A GEM in Montebello
Atmosphere: 5
Food: 5
Service: 5
What a luxurious, decadent, and sensual dining experience! We opted for the six course blind tasting menu with wine pairings, and we were blown away! The flavours were out of this world. The service was impeccable. We only wish this gem of a restaurant was closer to home (Ottawa), but it will be worth a trip back to Montebello! We're going to remember this meal for the rest of our lives. Thank you!
Worst brunch I’ve ever eaten. This “gastronomic” brunch includes oven baked baloney (no joke), hard as rock pastries, flies all over the place, boiled broccoli and strawberry salad, and the list of abominations goes on. But was also sick and vomited all of it within 20 min from leaving (had to stop on the side of the highway). All for 100$…
A little hidden gem in the heart of Montebello.
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