L'Héritage

11 Rue Baker, Morin-Heights
(450) 226-2218

Recent Reviews

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Josée Godin

Warm restaurant the chef is super nice and friendly we had the restaurant to ourselves the food was very good we will return with pleasure ?☺️

David

An experience like no other.

Service: 5

Caroline Perron

Food & drinks: Fondu suisse délicieuse, ambiance champêtre, cuisinier très gentil et amical . Belle petite soirée.

Gabrielle Paquette

Nous avons eu la chance d'avoir le restaurant à nous seul dimanche dernier et tout était impecable!! Le service, l'ambiance, la nourriture!! Je recommande fortement! :)

Geneviève Levert

Excellent restaurant, superbe nourriture, bon service!

Eric Remise

REALLY BUT REALLY EXCELLENTOWNER/COOK VERY NICE, COOKS IN FRONT OF US, QUALITY FOOD, AND FOR ME TO SAY IT, IT IS TRUE BECAUSE I AM VERY CRITICAL

NCLS GVL

What a nice surprise! Swiss cooking experience by a real Swiss chef who is very friendly and obviously very experienced. We are welcomed by the chef who also does the service. You feel like you are a guest in your personal home. The food is excellent and the portions very generous. Visit out of season so restaurant not very busy, great experience that I recommend to everyone! Thank you for your welcome sir!

Service: 5

Catherine Marinier

We were warmly welcomed by the chef and from the moment we arrived it was a memorable experience. We were on vacation and thanks to Swiss cuisine we had the impression of having crossed the continent. The food was delicious, we took the mushroom pancakes as a starter and the house pasta and I recommend them especially the champions pancake which is out of everything I had tasted before! It's amazing and you have to try it. The cheese fondue to share between two made us happy. The owner is very friendly and he will take you back in time. We had the impression of being welcomed into a friend's home. An unforgettable experience. The place was quiet and perfect for a romantic tête-à-tête on a terrace.

Service: 5

Hope Hope

Omg! What a bad experience! AVOID AT ANY COST.We have been forced to take fondu forc2 pple, despite we ordered 2 other main dishes. Paying over $100 each person. Not considering special deit or even asking. Ruined our ladies going out experience.

Service: 1

Eke Van der Zee

We ate in the restaurant - did not stay in the hotel. Food was delicious - food prepared in front of us. Fresh and tastefully arranged.

Service: 5

catherine regev

Superb experience, authentic giving the impression of traveling back in time, experienced chef, owner, waiter and dishwasher, the same man who receives us, we feel like we are invited to his home, in his kitchen and we enjoy an authentic meal, we chat if we want, he knows how to withdraw as he knows how to join in the conversation. We took, pâté, onion soup and mushroom cream, cheese fondue with extra vegetables and crêpes Suzette and we were very happy with our evening

Gilbert Boucher

Worst restaurant ever.Arrogant owner who asks me if I have money problems!Exorbitant price!And interferes in our conversation!Restaurant not clean and old furniture.We should have left.To forbid

Francine Grosjean

Heartwarming welcome.But very expensive for a table d'hôte.Must have been an excellent cook but has not renewed over the years"

Alex H

Wonderful food and really warm and inviting place, and great owner!

Sylvie Grignon

superbe en tout délicieuse soirée on s y sentait comme chez soi

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