Fast Food Restaurants near Notre Dame Des Prairies

“My boyfriend and I go to Harvey's every once in a while on a weeknight. Really, the service is great! The young people at the counter do their job really well and are very friendly. The service is also fast, we never wait long. Never any errors on our order and the food is always quality.Beautiful team! Keep up the great work!! ?

Parking: This is the parking lot of the small center (other restaurant and gas station), so there are endless parking spaces! ?“

“The staff is often of foreign origin and they have difficulty with French, but they make a big effort to understand and speak it which is great in my opinion. The other French-speaking employees are also there to help. The McDonald's is well maintained and clean. The atmosphere is okay. The kitchen can sometimes have a few errors (check when you order) and each time, the problem is quickly resolved. With foreign workers, this is normal because for example, other than Canada, it is 9 nuggets and not 10 nuggets in this format. In general, it's one of the McDonald's that I recommend the most in the Joliette area.

Parking: Very large car park with more than 20 spaces“

“There were 6 employees on site, not a single soul tended to the trash cans, the dishes on the counters, swept the floor. The place looked like a dump! And there were no customers besides my daughter, my husband and I.The only person offering service at the cash didn't smile much, but I understand; she seemed like the only person working, so that would not sit well with me either looking at my colleagues counting the ceiling tiles!“

“The team, skilfully led by the warm and smiling Esteban, always works very hard to provide fast service that meets the needs of the people it serves. Although we are number 2122 or 403, we never feel like one. Each customer is important to them, especially to Mr. Esteban, who at each visit makes it a point of honor that each person leaves happy and satisfied. This is also the case for Miss Jessie who makes an excellent second to our dear captain. When you introduce yourself and are greeted by your first name, you see that customer service is at its peak (or that you are eating a little too much McDonald's). Probably a bit of both in fact... Always delicious food, courteous and friendly employees, exceptional boss, good atmosphere, clean despite the astronomical amount of muggles passing by every hour, the ice cream machine is never broken, generous on extra pickles and so on. Thank you to the team who, day after day, despite the rushes, the impatient and unpleasant customers, the heat and the smell of fried foods, continue to offer us impeccable service. I am each time captivated by your dedication. I find it difficult to bring up a negative point so if I had to force myself I would say that the manager only speaks French, English and Spanish, so it is impossible to be served in Elvish or Klingon. A big 10/10 for the staff, the food, the atmosphere and the overall experience.“

“livraison très rapide via doordash! Juste succulent !!!“

“Often new people at the checkout, so a little longer. But always quality service. Smiling and friendly people.The place could use some beauty, but what matters is the food. I took a club. He was good. Tender homemade potato.

Wheelchair accessibility: There is a lift for an armchair“

“J'avais entendu de mauvais commentaires sur ce restaurant, c'est pourquoi j'ai pris un bon moment avant de commander. Voici mon expérience : Mon conjoint vient d'aller chercher une pizza large "spéciale du chef" qui était prête en 10 minutes. Montage et cuisson inclus ? Résultat : des bouts froids à l'intérieur, une pâte molle… Clairement une pizza congelée pas assez cuite. J'habite à côté, et ça prend 5 minutes pour aller au Henry (chertsey). J'ai pris une bouchée froide qui goûtait littéralement le congélateur. Si elle avait été mieux cuite, je ne m'en serais peut-être pas rendu compte, mais le chef n'a pas fait son travail correctement. S'assurer que la cuisson des aliments est adéquate avant de les servir aux clients, c'est la base. Bref, 35 $ pour une pizza congelée, sérieusement ? C'est vraiment se moquer des gens. Et quand mon conjoint a appelé, la personne nous a dit que tout était frais et préparé sur place et que la pizza avait peut-être refroidi. Pourtant, elle sortait littéralement du four quand il est arrivé. Mentir à ses clients, c'est un gros NON. J'ai travaillé en restauration, et je sais qu'il est impossible de monter une pizza large et de la cuire en seulement 10 minutes. Le résultat de cuisson n'a absolument rien à voir avec une pizza fraîche!“

“(Translated by Google) Tonight I went to fill my stomach with an ancestral American technique because Americans have it in them.I opened my computer to imitate the young people who order everything without human contact, I rummaged through the depths of the eternal pizza personalization menusto finally find what I was looking for: a discount for old grumps who buy a price more than a product.Satisfied with my find, I discovered the existence of delivery costs canceling all the savings provided by the discount.I rolled up my sleeves like a quiet 1900 who has worked with a shovel all his life, put on my nice city clothes and made a lap of the machine to the room that was holding the pizza hostage that will satisfy this worker's appetite that I have.to my surprise, the man behind the counter had a smile on his face.I thanked him for handing me the object of my tripHe wished me bon appetit.THANKS!I left.(Original)Ce soir j'ai été me remplir la panse avec une technique ancestrale américaine parce que Les américains , ils l'ont l'affaire en esti.j'ai ouvert mon computer pour imiter les jeunes qui commandent tout sans contacts humain , j'ai farfouiller les fin fond des éternels menus de personalisation de la pizzapour enfin trouver ce que je cherchais : un Rabais pour vieux bougon qui s'achète un prix plus qu'un produit.Satisfait de ma trouvaille, j'ai découvert l'existence des frais de livraisons annulant tout l'économie prodigué par le rabais.j'ai retroussé mes manches comme un 1900-tranquille qui a travailler avec une pelle toute sa vie, enfilé mes beaux habits de ville et fit un tour de machine jusqu'au local qui tenait en ôtage la pizza qui sauras combler cet apétit de travailleur que j'ai.à ma grande surprise, l'homme derrière le comptoir avait un sourire au visage.je l'ai remercié de me tendre l'objet de mon déplacementIl m'a souhaiter une bonne apétit.Merci!je suis partis.“

“Le personnelle est souriant, j'ai aimé l'ambiance“

“bon service coupe glacé au carmel très bon“

“It's always good, very affordable and the service is great, although a second employee – at least! – would be more than welcome at the counter during rush hours... A single employee who has to deal with three different shifts as quickly as she can, that necessarily lengthens the waiting time and that's far from ideal. Despite everything, I still recommend this place without hesitation!“

“In the morning I love seeing the two madams excellent service always a smile a hello and have a good day afterwards

Maybe we should only hire people who are respectful and welcome, not young people, I like, like the case here, to have this kind of staff, it's my personal opinion of course“

“The employee service is impeccable on several points. Welcoming, attentive to customers, smiling. When I went there, the guy had misunderstood and made a mistake in my sandwiches. He quickly offered to do it again without hesitation and very politely apologizing. He gave me the sandwiches with the error as well since he was going to throw it away (not to be taken literally because depending on the employee and the location, the error policy is different). Speed ​​is not always there, but for the quality of service and the efficiency of task distribution it amply compensates. The atmosphere is good and the restaurant is always clean when I go there. The foods are really fresh and beautiful. Only thing I would say that the place needs to improve is the way of closing the subs before packaging because when you have to open it to eat the food is 2/3 next to it.“