LE FOUR À BOIS D'ORFORD

2197 Chem. du Parc, Orford
(819) 868-0858

Recent Reviews

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Carole Timm

Best pizza ever Great service

sebastien Juteau

Disappointing pizzas: the crust is soft and the edges are burnt. It's 13 degrees in the restaurant: we're freezing. Unfriendly service; the reception is cold.

Atmosphere: 2

Food: 2

Service: 1

Erika Duguay

We chose this restaurant for my aunt's birthday, seven customers very satisfied with the service, the quality of the cuisine and the very generous plates.

Atmosphere: 5

Food: 5

Service: 5

Gregory Lajoie

Excellent wood-fired pizza, average price, excellent meal.

Parking: Around 20 parking spaces

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Pizza Complète Avec Extra

Lyne Vaudreuil

Great restaurant, worth the detour

Atmosphere: 5

Food: 5

Service: 5

Vincent Frappier

There was a live band there!

Atmosphere: 5

Food: 5

Service: 5

Martine Campagna

Superb place after a beautiful mountain hike! Succulent wood-fired pizza. Thanks again

Atmosphere: 5

Food: 5

Service: 5

Carole Benlolo

We had lunch with a group of friends yesterday and everything was perfect from starter to dessert with impeccable service (Lyne), the best pizza in the Eastern Townships, I will go back
Carole

Parking: Right next to the restaurant

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza Complète Avec Extra

Carole Timm

Just love this amazing restaurant, food is amazing as well ss the ambiance and peoples.

Atmosphere: 5

Food: 5

Service: 5

CC

Decent food… very long service (large lack of employees in the room) not an experience that was worth the price

Atmosphere: 4

Food: 3

Service: 3

Mike Berube

Slow service.

Atmosphere: 3

Food: 5

Service: 2

Omar Kuzbari

If you're a fan of a cozy, country style atmosphere with a touch of Italian flavor, this restaurant is worth a visit. It's in a great location, the service is excellent, and the prices are reasonable. Our waitress was warm, respectful, and genuinely happy to assist. The Brie fondant was a highlight, rich and flavorful, and the pizza, though slightly overcooked, was still enjoyable. However, I found the Vongole pasta with cream sauce underwhelming, as the clams didn't seem very fresh. Overall, a pleasant experience with some room for improvement in the dishes.

Atmosphere: 5

Food: 3

Service: 4

Julien Gauth

Pizza to take away. The pizza had to be gluten free. My friend is celiac, they were wrong but she realized it before eating. It happens. We went back, waited 30 minutes. The dough for the 2nd pizza was gluten-free but it was the wrong kind. No restaurant credit or nothing. Disappointing, especially considering that this is not the first time that something like this has happened.

Hugo Naneix

Pizza for export, very fine toppings for the price. Good flavors and thin crust were appreciated.

Food: 3

Service: 4

Jenny Charland

Seafood casserole with 3 shrimp, no scallops and mini-mini lobster bites and very liquid warm sauce. Tough flank steak, received the fries at least 5 minutes after the steak and the salt 10 minutes later. After halfway through the meal the waiter asked if we could pay because he was finishing his shift. No offer for dessert or coffee. Cost $110. I do not recommend...

Atmosphere: 3

Food: 1

Service: 1

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