I couldn't even get back there. The owner or manager said that we had reserved at 5:00 a.m. and my mother-in-law had reserved at 6:00 a.m. Not even an opportunity to explain that we ended up being cavalierly expelled for the nice Mr. Please, it takes restaurants in PAT to compete with this self-absorbed person who thinks he's someone else. They don't care about the people, the restaurant is full
Bruno
Kid-friendliness: Serveur qui savent s'y prendre avec les jeunes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brochette de Poulet
Nathalie Rousseau
Never seen before we had reserved for 16 and maybe 18 people it was for a funeral. We arrived we were only 12 people 4 other people could not be there so the owner was so angry that 4 to 6 people were missing he threw us out of the amazing restaurant. He's sent to piss us off.The owner is crazy, the restaurants are having difficulty these days and he comes to kick us out, really not recommending this Vieux Dulude in Pointe-aux-Trembles on Sherbrooke Street to avoid at all costs.??? ????
Atmosphere: 1
Food: 1
Service: 1
Anthony
1 star is a generous review, manager needs to chill disrespectful to clients
Atmosphere: 1
Food: 1
Service: 1
Tammy Hicks
Food was great good portions and excellent service
Atmosphere: 5
Food: 5
Service: 5
Christian Raymond
A reservation for a very large group but we were served to everyone's greatest satisfaction.Received at the requested time without any waiting.Everyone was served almost at the same time with generous plates.Our servers understood our requirements well to offer us an excellent meal.Dietary restrictions: Ask for the “allergen-free” menu or mention it to your serverParking: Even with Saturday evening traffic, it was easy to find parking. Even our limo managed to drop us off at the doorKid-friendliness: Menu for children (and even for seniors).Armchair suitable for toddlersWheelchair accessibility: Very acceptable for people with reduced mobility
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assiette de Crevettes Papillon, Salade Grecque, Brochette de Poulet
Vinay
The chicken was dry, not much taste I could only taste the charcoal on it.The rice was dry as well it was made in a rice cooker you could tell and it was a small portion.No comments on the potatoesNo comments on the salad#HighPriceLowQuality
Atmosphere: 4
Food: 1
Service: 3
Benoit Méthot
Decent place with good service but the dishes are not as filling as in old Duluth normally. The fries were average.
Atmosphere: 4
Food: 4
Service: 5
Robert Dubois
We arrived as a group. The place was half full. The old Greek George, the owner, was at the entrance next to his robot waiter. But he wasn't very focused on his customers. Instead, he was VERY focused on passionately scratching his butt. The person who served our table revealed to us that the owner had been suffering from hemorrhoids for a year. This keeps him in a dog mood with everyone.The food is nothing more. We had to send back an undercooked steak and salmon and ask for water, bread and ketchup a few times. We will only return if the other restaurants are full.
Sylvie Berthiaume
Très mauvaise expérience à cause du propriétaire. Les gens à l autre table ont trouvé un cheveux dans leurs nourritures qui avait été servi presque froide. Il ont demandé à faire changer d assiette, mais le boss est arrivé pour les insulter et leurs dirent de décollisser si il était pas content. Comme nos assiettes était plus froide que chaude, nous sommes partis pour ne pas avoir droit à l agressivité verbale du propriétaire.
One of the Worst Restaurant Chain Owners..... completely unpleasant.....
Atmosphere: 1
Food: 2
Service: 1
Deslosangeles Rodriguez
The owner has no respect nasty cellar
Dario D'Aversa
Food is bad, cold and dry, but most of all, the owner is a disgusting person. Rude, screams at his clients, clearly states he doesn’t care about them. I don’t understand how he stays open. I’ll never eat there again, I am literally scared they would mistreat the food, like spit in it. Zero respect. They should be shut down.
Atmosphere: 2
Food: 2
Service: 1
David Rondeau
Worst restaurant in point the owner this crazy about everyone he gives his opinion on everyone and on the employees I don't understand why he still opened and that the banner does not take away his right to operate with all the complaints against this
Atmosphere: 1
Food: 4
Service: 2
Recommended dishes: Assiette de Crevettes Papillon
I couldn't even get back there. The owner or manager said that we had reserved at 5:00 a.m. and my mother-in-law had reserved at 6:00 a.m. Not even an opportunity to explain that we ended up being cavalierly expelled for the nice Mr. Please, it takes restaurants in PAT to compete with this self-absorbed person who thinks he's someone else. They don't care about the people, the restaurant is full
Kid-friendliness: Serveur qui savent s'y prendre avec les jeunes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brochette de Poulet
Never seen before we had reserved for 16 and maybe 18 people it was for a funeral. We arrived we were only 12 people 4 other people could not be there so the owner was so angry that 4 to 6 people were missing he threw us out of the amazing restaurant. He's sent to piss us off.The owner is crazy, the restaurants are having difficulty these days and he comes to kick us out, really not recommending this Vieux Dulude in Pointe-aux-Trembles on Sherbrooke Street to avoid at all costs.??? ????
Atmosphere: 1
Food: 1
Service: 1
1 star is a generous review, manager needs to chill disrespectful to clients
Atmosphere: 1
Food: 1
Service: 1
Food was great good portions and excellent service
Atmosphere: 5
Food: 5
Service: 5
A reservation for a very large group but we were served to everyone's greatest satisfaction.Received at the requested time without any waiting.Everyone was served almost at the same time with generous plates.Our servers understood our requirements well to offer us an excellent meal.Dietary restrictions: Ask for the “allergen-free” menu or mention it to your serverParking: Even with Saturday evening traffic, it was easy to find parking. Even our limo managed to drop us off at the doorKid-friendliness: Menu for children (and even for seniors).Armchair suitable for toddlersWheelchair accessibility: Very acceptable for people with reduced mobility
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assiette de Crevettes Papillon, Salade Grecque, Brochette de Poulet
The chicken was dry, not much taste I could only taste the charcoal on it.The rice was dry as well it was made in a rice cooker you could tell and it was a small portion.No comments on the potatoesNo comments on the salad#HighPriceLowQuality
Atmosphere: 4
Food: 1
Service: 3
Decent place with good service but the dishes are not as filling as in old Duluth normally. The fries were average.
Atmosphere: 4
Food: 4
Service: 5
We arrived as a group. The place was half full. The old Greek George, the owner, was at the entrance next to his robot waiter. But he wasn't very focused on his customers. Instead, he was VERY focused on passionately scratching his butt. The person who served our table revealed to us that the owner had been suffering from hemorrhoids for a year. This keeps him in a dog mood with everyone.The food is nothing more. We had to send back an undercooked steak and salmon and ask for water, bread and ketchup a few times. We will only return if the other restaurants are full.
Très mauvaise expérience à cause du propriétaire. Les gens à l autre table ont trouvé un cheveux dans leurs nourritures qui avait été servi presque froide. Il ont demandé à faire changer d assiette, mais le boss est arrivé pour les insulter et leurs dirent de décollisser si il était pas content. Comme nos assiettes était plus froide que chaude, nous sommes partis pour ne pas avoir droit à l agressivité verbale du propriétaire.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Very arrogant owner not
Atmosphere: 1
Food: 2
Service: 1
One of the Worst Restaurant Chain Owners..... completely unpleasant.....
Atmosphere: 1
Food: 2
Service: 1
The owner has no respect nasty cellar
Food is bad, cold and dry, but most of all, the owner is a disgusting person. Rude, screams at his clients, clearly states he doesn’t care about them. I don’t understand how he stays open. I’ll never eat there again, I am literally scared they would mistreat the food, like spit in it. Zero respect. They should be shut down.
Atmosphere: 2
Food: 2
Service: 1
Worst restaurant in point the owner this crazy about everyone he gives his opinion on everyone and on the employees I don't understand why he still opened and that the banner does not take away his right to operate with all the complaints against this
Atmosphere: 1
Food: 4
Service: 2
Recommended dishes: Assiette de Crevettes Papillon