Very good service, fast, good price and lots of choice!
Jérémy Lajoie
Amazing, always good!
Atmosphere: 5
Food: 5
Service: 5
Danika Dufour
Super good value for money! I love hard ice cream
Atmosphere: 5
Food: 5
Service: 5
Lauriane Lefebvre
By far my favorite creamery in Sainte-Foy! I highly recommend! The portions are generous, the service is quick and it’s delicious! A big penchant for the avalanche brownie and biscuit pâté!
Atmosphere: 5
Food: 5
Service: 5
Sulandia Hernandez
The ice cream is excellent, and the staff is not only very nice but also incredibly fast
Atmosphere: 5
Food: 5
Service: 5
Maxime Rioux
Very good vanilla-chocolate twist!
Atmosphere: 5
Food: 5
Service: 5
Arami Ferland
Very good service, the employees are always smiling and welcoming, we feel like kings! thank you very tall and blond
Atmosphere: 5
Food: 5
Service: 5
Alice Hudon
generous portions and good service
Atmosphere: 5
Food: 5
Service: 5
Marike Dickey
Great welcome with lovely smiles.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sundae Au Chocolat Chaud
Frédérique Lessard
It’s really no longer the same quality as the FRISSON before… the previous owner is missing….
Lack of cleanliness in the freezers I know what I'm talking about... there's a lack of defrosting and it's all crusty from the old ice creams... Not normal... the mapaq should pass honestly I fear for food safety.
Drop in quality, the chocolate no longer has any taste, it tastes like oil and there is a lack of stock, for example for dipping milk chocolate. The price is also high, almost $8 for an average which can probably be a little given the irregularity of the dressings on the cones.
Saying thank you for a tip really also takes 2 seconds and with a smile, even if it's a student job, it's our hard-earned money. Before, efficiency was required, 3 employees for 1 customer is a very long time given the traffic.
Sorry good luck with this new venture there is still a lot of work to do. I won't go back there again.
The cookie dough avalanche was my go-to every summer, but they changed the cookie dough for little balls like at DQ. So disappointed!! The cookie dough no longer falls apart in the avalanche and the balls do not taste like cookie dough. It was a last visit from my side...
Atmosphere: 4
Food: 1
Service: 2
William Lemieux
They changed the cookie dough!!! They lost me as a customer!
Atmosphere: 1
Food: 1
Service: 3
Ylana Levesque
Really stupid staff, no smile, it took everything to get a plate because our ice cream was made all wrong. On the other hand, the sorbets are really good. Just disappointed with the service, having received our orders before paying we might not have been happy.
Very good service, fast, good price and lots of choice!
Amazing, always good!
Atmosphere: 5
Food: 5
Service: 5
Super good value for money! I love hard ice cream
Atmosphere: 5
Food: 5
Service: 5
By far my favorite creamery in Sainte-Foy!
I highly recommend! The portions are generous, the service is quick and it’s delicious!
A big penchant for the avalanche brownie and biscuit pâté!
Atmosphere: 5
Food: 5
Service: 5
The ice cream is excellent, and the staff is not only very nice but also incredibly fast
Atmosphere: 5
Food: 5
Service: 5
Very good vanilla-chocolate twist!
Atmosphere: 5
Food: 5
Service: 5
Very good service, the employees are always smiling and welcoming, we feel like kings! thank you very tall and blond
Atmosphere: 5
Food: 5
Service: 5
generous portions and good service
Atmosphere: 5
Food: 5
Service: 5
Great welcome with lovely smiles.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sundae Au Chocolat Chaud
It’s really no longer the same quality as the FRISSON before… the previous owner is missing….
Lack of cleanliness in the freezers I know what I'm talking about... there's a lack of defrosting and it's all crusty from the old ice creams... Not normal... the mapaq should pass honestly I fear for food safety.
Drop in quality, the chocolate no longer has any taste, it tastes like oil and there is a lack of stock, for example for dipping milk chocolate. The price is also high, almost $8 for an average which can probably be a little given the irregularity of the dressings on the cones.
Saying thank you for a tip really also takes 2 seconds and with a smile, even if it's a student job, it's our hard-earned money. Before, efficiency was required, 3 employees for 1 customer is a very long time given the traffic.
Sorry good luck with this new venture there is still a lot of work to do. I won't go back there again.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Excellent service, excellent gelato, generous portions
Dietary restrictions: Dairy free
Atmosphere: 4
Food: 5
Service: 4
always good service even during very busy periods
The cookie dough avalanche was my go-to every summer, but they changed the cookie dough for little balls like at DQ. So disappointed!! The cookie dough no longer falls apart in the avalanche and the balls do not taste like cookie dough. It was a last visit from my side...
Atmosphere: 4
Food: 1
Service: 2
They changed the cookie dough!!! They lost me as a customer!
Atmosphere: 1
Food: 1
Service: 3
Really stupid staff, no smile, it took everything to get a plate because our ice cream was made all wrong. On the other hand, the sorbets are really good. Just disappointed with the service, having received our orders before paying we might not have been happy.
Atmosphere: 2
Food: 5
Service: 1
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