Bistrot Pape Georges (Le)

8 Rue du Cul-de-Sac, Québec
(418) 692-1320

Recent Reviews

Sort by
Patrick Lucey

Best fish & chips I've had in North America

Baylee Gammon

Came during the winter which was so cozy and Such a cool vibe! The music was also incredible. We just came here for drinks which were amazing. The food looked incredible and smelt even better. Will recommend this place to anyone visiting in the future.

Atmosphere: 5

Service: 5

Doreen Gay

Such a quaint little place. We shared a fondue which had a nice balance of cheeses. We also ordered a lobster roll...we're from Maine and used to large chucks of fresh meat, this one had mayo, chopped celery and the meat was chopped fine, really not my cup of tea, but you may like it. The service was nice and welcoming. I would definitely go back.

Atmosphere: 4

Food: 4

Service: 4

Stephanie Jay

Yummy drinks

Atmosphere: 5

Food: 5

Service: 5

Pam Gilbert

The atmosphere is very nice with exposed brick walls, the service was very good and the food was delicious. I would highly recommend the cheese fondue served with a fresh baguette sliced into pieces perfect for dipping.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fondue with Side Sausage, Cheese Fondue and Charcuterie

Gilles Maujoin

Very good restaurant
Friendly staff

Recommended dishes: Poutine Regular Sauce Maison

Stefan Kunold

Extremely delicious patatela and cheese plate. Good wine. And the liver pâté! A poem!

Atmosphere: 5

Food: 5

Service: 5

Taij Richards

I had one of the most disappointing lobster rolls ever, but the fries were okay.

Atmosphere: 3

Food: 2

Service: 3

Claudine Carpentier

Always a pleasure to share a cheese fondue and a charcuterie platter. The service is excellent and the atmosphere warm.

Atmosphere: 5

Food: 5

Service: 5

Jean-François DERCOURT

Small bistro with a rock atmosphere.
The chef prepares meals behind the bar.
We had the fish and chips and the chowder.
It’s very good!

Atmosphere: 5

Food: 5

Service: 5

Carolyn Greene

Sadly, our table of 5 was placed in a back room which seemed ok at first and then we realized we were right next to the restrooms. We were the only table back there and it seemed like the staff simply forgot about us all night long. We had about 4 different servers that came in and out very infrequently and the food was simply not up to par.

Atmosphere: 1

Food: 1

Service: 1

Kimberly Aiken

I can't rate the food because I only have a mystique cider, which was very good for an evening lite refreshment. I heard they have lobster roll on the menu, so I will be going back to try that dish.

Atmosphere: 5

Service: 5

Chaabani Wylan

The quality of the meal is good but $38 for a very small fondue is unheard of.

Atmosphere: 4

Food: 3

Service: 4

Gino Cosatto

Unfortunately, apart from the taste of the excellent cheese fondue from Ile aux Grue which I regularly buy at IGA for $22.95, I just want to point out that the accompaniments with this one present in your photo were far from what we had. plus 2 people for a reheated sausage. Nothing else? 4 slices of baguette bread. Well I said the one I prepare when I buy it at least we don't have more... Ok the taste was correct. But I would never have thought of going to a restaurant to find a product sold at the grocery store and not original... very disappointed. A nice trap for tourists

Atmosphere: 1

Food: 1

Service: 1

Michel Légaré

One of the most legendary places in Quebec. Human happiness from the moment you arrive.

Parking: Everything is perfect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Poutine Regular Sauce Maison

Loading...