Cochon Dingue
1014 Rue Saint-Jean, Québec
(418) 523-2013
Recent Reviews
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Food and service was fantastic!
I’m in a tourist spot. I know things are going to be expensive. But the quality of the food was well worth it.
Atmosphere: 5
Food: 5
Service: 5
It was an ok restaurant the food wasn't good and it was very crowded but it was in a great location not where's the 1:30 wait
Atmosphere: 3
Food: 2
Service: 4
Delicious and well-priced meals, diverse choices for children and exceptional service. THANKS!
Kid-friendliness: Very nice place for a dinner with the children. The servers are kind and helpful. They bring us additional towels, without us even asking. Perfect portions for children and diverse menus.
Atmosphere: 5
Food: 5
Service: 5
Friendly atmosphere and warm service. The dishes are delicious and very nourishing. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger Cochon Bourgeois
Great brunch spot. We were seated upstairs with a nice view and we also had attentive and friendly service.
Atmosphere: 5
Food: 4
Service: 5
Went there for brunch. Had the best server with a wonderful smile. Get plenty of food and if you do the filtered coffee, it's unlimited. Cappuccino is not unlimited. Apple butter on toast was interesting and good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brunch Plate
The fried chicken is very delicious! The environment is also very good
Atmosphere: 5
Food: 5
Service: 5
We paid $12 for two pieces of pork belly because the menu is ambiguous about serving size. The pork ribs were flavorful, but cooked unevenly. Bread, salad and creme brulee were not freshly made. The staff was also not very friendly towards non francophones despite the restaurant being in a tourist hotspot.
Atmosphere: 3
Food: 4
Service: 2
Dietary restrictions: Gluten-free options available
Atmosphere: 4
Food: 5
Service: 5
Unarguable Fancy, neat and chill inner atmosphere. Some recommend the food while others not, hard to favor everyone’s taste bud. To my experience, love the famous pot-en-pot soup, but the puff pastry on top is not excellent enough, hard, cold, without a rich buttery smell. The Quebec baby back rib differs from we ate in other place, seems overgrilled to feature a crispy and firm texture. Meat is easily off the bone, just I personally like the tender and juicy texture. Seafood linguine is recommended, no flaws. Hot chicken is plain to us. Definitely should improve the fries, not crispy hot. We are not big fans for fries, so don’t ask for a replace. As they are an important side for most serves, so means a lot.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
One of the best breakfasts I’ve ever had. Our server was amazing and the food arrived quickly. Their eggs benedict is a must!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict with Bacon and Cheese Curds
My family visited this place and it is amazing! Everyone is so friendly!! The only thing is that we had to wait for a bit long but it’s nothing. The soup was delicious! I am so happy we visited this place, and i think u should try it too. :D thank you for making my Christmas day yummier! lol
Atmosphere: 5
Food: 5
Service: 5
Very good
Atmosphere: 5
Food: 5
Service: 5
Incredible food! Clean and modern space. Loved the charcuterie, the Northern Shrimp Cakes, the Seafood Linguini, and the Royal Cake. Delicious!
Atmosphere: 5
Food: 5
Service: 5
Total disaster. We followed the waitress’s recommendation for our dinner. French onion soup, rip, and pet-on-pet (? Seafood). French onion soup was way worse than our usual Costco frozen ones. The melted mozzarella cheese was felt like a gum. Rips are too sweat and reminded me of some TGI Friday’s junky one. Seafood was average, just like microwaved package food.
My impression about the Quebec City itself has been downgraded after this dinner. So sad.
Atmosphere: 4
Food: 1
Service: 4
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