The bavette was very good, a bit expensive but definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
Robert Martin
Good restaurant in general but we won't go back. The menu is very nice except what is on the plate is very normal. Bone marrow overcooked, sweetbreads, the taste is spoiled by cooking and breading. Disappointing scallop shell. On the other hand, the flank steak is one of the best I have eaten. Excellent dessert. To eat good meat, Charbon remains my favorite in Quebec.
Everything is impeccable at La Bête! Our server is very friendly and attentive. The food was exceptional from starter to dessert. An experience that we all greatly appreciated.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plateau de Viande, Pomme de Terre
Guillaume Simard
Very very slow service, very haughty waiter bordering on arrogant towards us when we mentioned that the cooking was not good and the quality of the meat was really ordinary. It seems to me that in a steakhouse it is the basis of knowing how to cook properly... I really liked this restaurant but with this evening it is the last time that I will set foot in this really overrated restaurant. In short, $200 thrown out the window.
Atmosphere: 1
Food: 1
Service: 1
Mélanie Plouffe
Seems to be the best steakhouse in Quebec. The attention to detail was impeccable on the grilled Caesar and oysters. But the 60 minute wait between removing our starter plates and the main course (a cowboy) is unacceptable. The steak arrived cold, the fries with parmesan cold. Obviously on the “pass” for a period, which seems inexplicable. They have a lot of staff to “walk” the plates. I'll try them another time during my next visit to Quebec, it seemed like a misstep. No matter the price paid (US$455), a medium rare steak served room temperature is probably not worthy of the place. And when they're spotless on my next visit, I'll leave a 5-star rating.
Atmosphere: 5
Food: 4
Service: 5
Julia Gousseva
We come every year to this restaurant!!! Best steak house in
Atmosphere: 5
Food: 5
Service: 5
Lise Robitaille
A pure delight, you have to try their starters, they are succulent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plateau de Viande, Barbe A Papa
Rebecca S.
Excellent steakhouse! Super original to serve beef jerky instead of bread at the start of the service! Not only is their steak delicious, but their fish is tasty too. The service was good!
Always perfect!Always a great moment, whatever the context!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entrée de Pieuvre Et Chorizo, Entrée Salade César, Tartare de Beuf, Crème Brûlée, Pomme de Terre, Gravlax de Saumon À la Betteraves, Crabe Cake
Eden-Mallina Awashish
Parking: emplacement exterieur.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Crème Brûlée
jean mathieu touchette viau
Amazing experience! The drinks are excellent and the meat is delicious!
Atmosphere: 5
Food: 5
Service: 5
Vincent Gendron
Very warm welcome, more than courteous service and delicious meals!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barbe A Papa
Alexandre Lamonzie
Smiling and welcoming staffA refined cuisine, the small dishes in the big ones as the other would say :)The table d'hôte menu is a treatThe price is not for all budgets- 2 people - 2 aperitifs - 2 guest menus - a bottle of wine = $350 with tipsThe little extra: a giant cotton candy for my birthdayCloakroom service included in the pricePaid parkingA little noisy atmosphere, tables a little crowded
The bavette was very good, a bit expensive but definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
Good restaurant in general but we won't go back. The menu is very nice except what is on the plate is very normal. Bone marrow overcooked, sweetbreads, the taste is spoiled by cooking and breading. Disappointing scallop shell. On the other hand, the flank steak is one of the best I have eaten. Excellent dessert. To eat good meat, Charbon remains my favorite in Quebec.
Atmosphere: 4
Food: 4
Service: 3
It was finger-licking good....or the plate...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entrée Salade César, Crème Brûlée
Everything is impeccable at La Bête! Our server is very friendly and attentive. The food was exceptional from starter to dessert. An experience that we all greatly appreciated.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plateau de Viande, Pomme de Terre
Very very slow service, very haughty waiter bordering on arrogant towards us when we mentioned that the cooking was not good and the quality of the meat was really ordinary. It seems to me that in a steakhouse it is the basis of knowing how to cook properly... I really liked this restaurant but with this evening it is the last time that I will set foot in this really overrated restaurant. In short, $200 thrown out the window.
Atmosphere: 1
Food: 1
Service: 1
Seems to be the best steakhouse in Quebec. The attention to detail was impeccable on the grilled Caesar and oysters. But the 60 minute wait between removing our starter plates and the main course (a cowboy) is unacceptable. The steak arrived cold, the fries with parmesan cold. Obviously on the “pass” for a period, which seems inexplicable. They have a lot of staff to “walk” the plates. I'll try them another time during my next visit to Quebec, it seemed like a misstep. No matter the price paid (US$455), a medium rare steak served room temperature is probably not worthy of the place. And when they're spotless on my next visit, I'll leave a 5-star rating.
Atmosphere: 5
Food: 4
Service: 5
We come every year to this restaurant!!! Best steak house in
Atmosphere: 5
Food: 5
Service: 5
A pure delight, you have to try their starters, they are succulent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Plateau de Viande, Barbe A Papa
Excellent steakhouse! Super original to serve beef jerky instead of bread at the start of the service! Not only is their steak delicious, but their fish is tasty too. The service was good!
Atmosphere: 5
Food: 5
Service: 5
Too expensive for what it is.
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
Always perfect!Always a great moment, whatever the context!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entrée de Pieuvre Et Chorizo, Entrée Salade César, Tartare de Beuf, Crème Brûlée, Pomme de Terre, Gravlax de Saumon À la Betteraves, Crabe Cake
Parking: emplacement exterieur.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Crème Brûlée
Amazing experience! The drinks are excellent and the meat is delicious!
Atmosphere: 5
Food: 5
Service: 5
Very warm welcome, more than courteous service and delicious meals!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Barbe A Papa
Smiling and welcoming staffA refined cuisine, the small dishes in the big ones as the other would say :)The table d'hôte menu is a treatThe price is not for all budgets- 2 people - 2 aperitifs - 2 guest menus - a bottle of wine = $350 with tipsThe little extra: a giant cotton candy for my birthdayCloakroom service included in the pricePaid parkingA little noisy atmosphere, tables a little crowded
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crème Brûlée