A great experience. What makes Bleu Marine unique is the daring concept where the chef chooses the menu for the evening, transforming each plate into an exquisite gastronomic surprise. Unexpected and surprising flavors and associations.We were 3 couples and all took the 6 courses with food & wine pairing. Each wine presented with the dishes was incredible and elevated the dining experience to another level. One of the people in the group didn't eat seafood and the kitchen team adapted it beautifully for her, offering equally stunning and delicious alternatives.The service matched the quality of the dishes. The chef or sommelier explained to us what we had in front of us with contagious passion and pride.We all loved it and would definitely return.
Atmosphere: 5
Food: 5
Service: 5
James Hildebrand
Fantastic 6 course meal (chef’s choice), my wife did the wine pairing which was presented very well, excellent knowledge and explanation for each wine. Food was fantastic and covered a lot of ground, a new favorite in QC!
Atmosphere: 5
Food: 5
Service: 5
Annie Levert
Excellent gastronomic experienceExceptional service
Atmosphere: 5
Food: 5
Service: 5
Naomi J.
They had the best water I've ever had. Great atmosphere. Very good experience. And some of the best seafood I've ever had. There service was on par with the best of the best restaurants in Quebec
Aurélie Pelloux-Prayer
I found it a bit expensive, not good value for
Atmosphere: 3
Food: 3
Service: 4
Patrick Burnside
Unprecedented dining experienceWe asked to arrive late and we were treated like royalty by a proprietor and chef who clearly enjoy their passion of fine dining....I can't thank the staff enough for the best meal of my lifePlease don't hesitate to have a fantastic meal at Bleu Marine. We come annually to Quebec and this experience was just amazing.
Atmosphere: 5
Food: 5
Service: 5
Gaelle Everard
If there were more stars, I would give more!We were a group of 6, received like kings!It’s an evening we will remember!Surprise menu of 6 plates, very easily accommodating the 2 vegetarians that we were, without taking away from the exceptional taste and presentation of each plate.Everything is thought out, delicate and extremely tasty.An unexpected culinary experience!All in a very nice atmosphere with impeccable service!We will come back, we promise!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amuse Bouche, Scallop Crudo
Leif Quraeshi
We enjoyed a wonderful six course dinner. Each dish was well thought out, inventive and elegant. The owner was so attentive and took pride in his work.The Bleu Marine epitomizes the exciting cuisine that makes Quebec City so special. Highly recommend.Vegetarian options: They accommodate any dietary restrictions upon request.
Atmosphere: 5
Food: 5
Service: 5
Steven Poirier
Exceptional food, really nothing to say. Very sought-after starter, main course and dessert and the taste is exceptional with surprising flavors.The bill is so low because the price is just crazy ($80 without tax and tip, so $105 after) and we were half-smoked.We're talking to you about a 4 course (already $80 for a 4 course is expensive) when it's clearly a 3 course + 1 salmon blini which is the size of a 2 dollar coin. The 4 service is the only possible option otherwise it’s 6 services and it’s even more expensive!!!The waiter himself called “his salmon blini which counts as service” like a mouthful! So if I summarize it’s $100 for an exceptional starter/main course/dessert. So $200 for 2 without drinks… it’s just the worst quality/price ratio I’ve had in Quebec. And I must have visited +15 restaurants of this type in Quebec (legende, clan, laurie et Raphaël, saint amour, bedeau, Boulay etc….)Conclusion: excellent but way too expensive. Too bad because HUGE cooking potential.
The food is good and well matched with the different wines offered which are also good. The products used are from here and sometimes even very nice discoveries. The staff is pleasant and very accommodating of different tastes and dietary restrictions.However, we were very disappointed with the portions offered which were not very generous. For two glasses of wine, a 6 course + 4 course we had a total bill of $250 taxes included. We had to stop at a fast food joint on the way back in order to go home on a full stomach... Some services are literally one bite.The atmosphere is subdued and correct, however despite the fact that it was only -1 degree Celsius outside, several guests ate with their coats on due to the insufficient heating.Conclusion, for an equivalent price, it is possible to obtain a greater quantity of food and of better quality.
Atmosphere: 3
Food: 4
Service: 4
Rose M.
We went over the summer and had a lovely time. Good for romance or a special celebration. Not for kids. There was only one other couple in the dining area. Menu always changing depending on availability of ingredients. The waitress was so knowledgeable about the dishes and was also able to fill us in on the history of the city. She also gave us great suggestions on where to explore.
Maxime Thibault
Impressive gastronomic experience, attention to presentation. I had a reservation about the chef's choice for the main course. I think the menu changes regularly.
Atmosphere: 4
Food: 4
Service: 5
EMILIE LAROUCHE
Excellent restaurant but expect to pay. Blind menu revealed on site, very good but I have a mixed opinion for the price paid. Hardly any protein, lots of vegetables. The prices are very high I find for the 4 course in effect at the time of our visit, a single shrimp and a 2 x 2 of pork belly in protein, all the rest in vegetables on 4 courses for $80, it's a lot to pay even for French gastronomy. In autumn, however, the featured products were limited, mainly root vegetables. The pork belly was simply delicious, the rest was also divine, our men remained hungry however. Refined dishes, beautiful presentation, excellent and courteous service. Beautiful privately imported wine cellar. Super friendly and professional staff.
Atmosphere: 4
Food: 4
Service: 5
Donna L
An amazing experience at this restaurant! Food, service and atmosphere was 5 stars!Kudos to the chef! We had the 4 course meal and each dish was so flavourful and beautifully presented. It was an incredible dining experience.
A great experience. What makes Bleu Marine unique is the daring concept where the chef chooses the menu for the evening, transforming each plate into an exquisite gastronomic surprise. Unexpected and surprising flavors and associations.We were 3 couples and all took the 6 courses with food & wine pairing. Each wine presented with the dishes was incredible and elevated the dining experience to another level. One of the people in the group didn't eat seafood and the kitchen team adapted it beautifully for her, offering equally stunning and delicious alternatives.The service matched the quality of the dishes. The chef or sommelier explained to us what we had in front of us with contagious passion and pride.We all loved it and would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Fantastic 6 course meal (chef’s choice), my wife did the wine pairing which was presented very well, excellent knowledge and explanation for each wine. Food was fantastic and covered a lot of ground, a new favorite in QC!
Atmosphere: 5
Food: 5
Service: 5
Excellent gastronomic experienceExceptional service
Atmosphere: 5
Food: 5
Service: 5
They had the best water I've ever had. Great atmosphere. Very good experience. And some of the best seafood I've ever had. There service was on par with the best of the best restaurants in Quebec
I found it a bit expensive, not good value for
Atmosphere: 3
Food: 3
Service: 4
Unprecedented dining experienceWe asked to arrive late and we were treated like royalty by a proprietor and chef who clearly enjoy their passion of fine dining....I can't thank the staff enough for the best meal of my lifePlease don't hesitate to have a fantastic meal at Bleu Marine. We come annually to Quebec and this experience was just amazing.
Atmosphere: 5
Food: 5
Service: 5
If there were more stars, I would give more!We were a group of 6, received like kings!It’s an evening we will remember!Surprise menu of 6 plates, very easily accommodating the 2 vegetarians that we were, without taking away from the exceptional taste and presentation of each plate.Everything is thought out, delicate and extremely tasty.An unexpected culinary experience!All in a very nice atmosphere with impeccable service!We will come back, we promise!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amuse Bouche, Scallop Crudo
We enjoyed a wonderful six course dinner. Each dish was well thought out, inventive and elegant. The owner was so attentive and took pride in his work.The Bleu Marine epitomizes the exciting cuisine that makes Quebec City so special. Highly recommend.Vegetarian options: They accommodate any dietary restrictions upon request.
Atmosphere: 5
Food: 5
Service: 5
Exceptional food, really nothing to say. Very sought-after starter, main course and dessert and the taste is exceptional with surprising flavors.The bill is so low because the price is just crazy ($80 without tax and tip, so $105 after) and we were half-smoked.We're talking to you about a 4 course (already $80 for a 4 course is expensive) when it's clearly a 3 course + 1 salmon blini which is the size of a 2 dollar coin. The 4 service is the only possible option otherwise it’s 6 services and it’s even more expensive!!!The waiter himself called “his salmon blini which counts as service” like a mouthful! So if I summarize it’s $100 for an exceptional starter/main course/dessert. So $200 for 2 without drinks… it’s just the worst quality/price ratio I’ve had in Quebec. And I must have visited +15 restaurants of this type in Quebec (legende, clan, laurie et Raphaël, saint amour, bedeau, Boulay etc….)Conclusion: excellent but way too expensive. Too bad because HUGE cooking potential.
Atmosphere: 4
Food: 5
Service: 3
excellent
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food is good and well matched with the different wines offered which are also good. The products used are from here and sometimes even very nice discoveries. The staff is pleasant and very accommodating of different tastes and dietary restrictions.However, we were very disappointed with the portions offered which were not very generous. For two glasses of wine, a 6 course + 4 course we had a total bill of $250 taxes included. We had to stop at a fast food joint on the way back in order to go home on a full stomach... Some services are literally one bite.The atmosphere is subdued and correct, however despite the fact that it was only -1 degree Celsius outside, several guests ate with their coats on due to the insufficient heating.Conclusion, for an equivalent price, it is possible to obtain a greater quantity of food and of better quality.
Atmosphere: 3
Food: 4
Service: 4
We went over the summer and had a lovely time. Good for romance or a special celebration. Not for kids. There was only one other couple in the dining area. Menu always changing depending on availability of ingredients. The waitress was so knowledgeable about the dishes and was also able to fill us in on the history of the city. She also gave us great suggestions on where to explore.
Impressive gastronomic experience, attention to presentation. I had a reservation about the chef's choice for the main course. I think the menu changes regularly.
Atmosphere: 4
Food: 4
Service: 5
Excellent restaurant but expect to pay. Blind menu revealed on site, very good but I have a mixed opinion for the price paid. Hardly any protein, lots of vegetables. The prices are very high I find for the 4 course in effect at the time of our visit, a single shrimp and a 2 x 2 of pork belly in protein, all the rest in vegetables on 4 courses for $80, it's a lot to pay even for French gastronomy. In autumn, however, the featured products were limited, mainly root vegetables. The pork belly was simply delicious, the rest was also divine, our men remained hungry however. Refined dishes, beautiful presentation, excellent and courteous service. Beautiful privately imported wine cellar. Super friendly and professional staff.
Atmosphere: 4
Food: 4
Service: 5
An amazing experience at this restaurant! Food, service and atmosphere was 5 stars!Kudos to the chef! We had the 4 course meal and each dish was so flavourful and beautifully presented. It was an incredible dining experience.
Atmosphere: 5
Food: 5
Service: 5