Le Renard et la Chouette

Small restaurant that is worth a detour and stop there to eat or have a coffee. Warm welcome, very friendly chef who let us eat there even though it was not time.......
Honestly, go for it, you won't regret it

We are French and we really enjoyed the traditional tarte flambées and zucchini. The staff is very friendly. We recommend this restaurant.

Delicious and very welcome!

It’s a nice place, good atmosphere. We ate good tartes flambées (Alsatian word). The wine was very good. We were well received

A little off the beaten path, but very well worth the visit. We went here for dinner and got some starters, two pizzas and some drinks. The thin crust Alsatian pizza was excellent! Best vegan (and among the best non vegan) pizza I have ever had, and I am a foodie who lives in NYC. Very flavorful and unique.

The staff was attentive and cheerful, we got some delicious house-made sauerkraut to go with the pizza on the house. The (surprisingly on the menu) onion bhaji was also good (you can thank their former Nepalese cook for that one).

The interior is casual and charming with reclaimed wood tables. They have a wide wine selection and the cocktails were good.

Very plentiful very good

Atmosphere: 5

Food: 5

Service: 5

Excellent restaurant!! The staff is generous and very welcoming, the food is incredible and diverse! We loved itThanks to the team

Atmosphere: 5

Food: 5

Service: 5

I was super impressed with the quality of the food and then the atmosphere here

Atmosphere: 5

Food: 5

Service: 5

The setting is really beautifulThe menu is very varied with French specialties from different regions, as well as a good selection of wine. But unfortunately disappointed by the food especially by the sauerkraut which is not really any. The cabbage was really not good it looked like it wasn't even fermented just tasted like water.Service not unpleasant in itself but at no time from start to finish was I asked if I enjoyed my meal or if I needed anything else which is quite rare for a waiter. Also not smiling at all.

Atmosphere: 5

Food: 3

Service: 2

Great place. 2nd visit for me. Always a refined and decadent menu. Great group menu formula! I recommend.Good service too

Atmosphere: 5

Food: 5

Service: 5

Thanks to the team, great experience. Great discovery of wine by the glass. Generous owners!

Atmosphere: 5

Food: 5

Service: 5

The dish was good (aflammekuch) but the wine was frankly bad from a bad place. We were advised against Quebec wine and I opted for a wine "from the Rhône valley" which is in fact a wine from the Drôme. It was undrinkable!! We drank it anyway because at $65 it really hurt my wallet and elsewhere. That she's a scam. How can you put such vinegary wines on the menu of your restaurant? Just this bad experience made us regret everything, the audition, the moment, the restaurant. We give a correct rating because the staff is friendly, the cuisine is correct but given the cellar presented it is unacceptable to offer such a wine. I should have had a wine from Quebec. The prices of the wines are still frankly too expensive. This one, since it's the one I drank and hated, must be worth less than €2 at the Intermarché in Crest but selling it for $65 at the restaurant is a scandal!

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Tarte Flambée Forestière

Un bel endroit pour très bien manger, à prix raisonnable! Moi qui n'aime pas le boudin, j'ai adoré leur tarte flambée au boudin et aux oignons caramélisés ! L'ambiance est relaxe et conviviale et le personnel très avenant! Nous avons passé une excellente soirée ! C'est une belle découverte!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Assiette Végétarienne Vegetarian Plate, Accras de Morue Cod Accras

Great food, great wine, great

Atmosphere: 5

Food: 5

Service: 5

Merci pour cette super expérience ! Des tapas délicieux accompagnés de vins parfaits! Nous avons passé une belle soirée entre amies! Merci à Dave et aux cuisiniers pour tout! Super service et rapideBelle expérience !Je recommande à tous!