The salmon pâté is really bad. I threw it away after 2 bites. No salmon apparent. The filling is a pink and almost firm mixture, bland and tasteless, let alone that of salmon. It's the worst thing I've bought in Quebec. Very disappointing from a pastry shop that claims to offer traditional dishes.
Atmosphere: 3
Food: 1
Service: 4
Michel Légaré
A place to discover or rediscover. Long live local purchasing and personalized service.
Atmosphere: 5
Food: 5
Service: 5
Rolande Suppiger
Several choices of pastries.
Atmosphere: 5
Food: 5
Service: 5
Jennifer
Best eclairs ever!
Atmosphere: 5
Food: 5
Service: 5
natasha denona
I bought a mini pie dish, there were circles of green mold on the top. Considering that there is meat in there, I find it serious that it remained in the display for so long that it could develop mold. It could be a food risk. At this point I was still like 'mistakes happen, I'm not going to post a review just for that.' I told the employee so she replaced the pie with another one, and this one had a hair in it. I had taken a bite before realizing and honestly it was inedible. Once mold, once hair is enough I regret... please take care to throw away your food that exceeds its consumption interval.
Atmosphere: 3
Food: 1
Service: 2
Joncas Francine
I have been going to Pâtisserie Simon since I was little
Atmosphere: 5
Food: 5
Service: 5
Dominic Gray
A gem. What an extraordinary place. The classics (mice, eclair biscuits and more), stuffed rolls, meal plates. Everything is sublime! We love.
A French pastry that unfortunately only has the name. Edible pastries but heavy and not very tasty and with extra hair in one of the eclairs. I do not recommend.
Atmosphere: 1
Food: 1
Service: 5
pascal mathieu
A French pastry that unfortunately only has the name. Edible pastries but heavy and not very tasty and with extra hair in one of the eclairs.I do not recommend.
Atmosphere: 1
Food: 1
Service: 5
Roch Fréchette
I have been going there since my childhood. Wonderful!
FC 1960
$6 an Amandine? And she's not even good. $6 apple turnover with two transparent apple slices inside. We added cinnamon because the apple turnover tasted nothing, the lamandine paste was raw
The salmon pâté is really bad. I threw it away after 2 bites. No salmon apparent. The filling is a pink and almost firm mixture, bland and tasteless, let alone that of salmon. It's the worst thing I've bought in Quebec. Very disappointing from a pastry shop that claims to offer traditional dishes.
Atmosphere: 3
Food: 1
Service: 4
A place to discover or rediscover. Long live local purchasing and personalized service.
Atmosphere: 5
Food: 5
Service: 5
Several choices of pastries.
Atmosphere: 5
Food: 5
Service: 5
Best eclairs ever!
Atmosphere: 5
Food: 5
Service: 5
I bought a mini pie dish, there were circles of green mold on the top. Considering that there is meat in there, I find it serious that it remained in the display for so long that it could develop mold. It could be a food risk. At this point I was still like 'mistakes happen, I'm not going to post a review just for that.'
I told the employee so she replaced the pie with another one, and this one had a hair in it. I had taken a bite before realizing and honestly it was inedible. Once mold, once hair is enough I regret... please take care to throw away your food that exceeds its consumption interval.
Atmosphere: 3
Food: 1
Service: 2
I have been going to Pâtisserie Simon since I was little
Atmosphere: 5
Food: 5
Service: 5
A gem. What an extraordinary place. The classics (mice, eclair biscuits and more), stuffed rolls, meal plates. Everything is sublime! We love.
Atmosphere: 5
Food: 5
Service: 5
The server is very lovely and
Atmosphere: 5
Food: 5
Service: 5
I suggest you check it
Atmosphere: 5
Food: 5
Service: 5
Great dessert...high quality!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A French pastry that unfortunately only has the name. Edible pastries but heavy and not very tasty and with extra hair in one of the eclairs.
I do not recommend.
Atmosphere: 1
Food: 1
Service: 5
A French pastry that unfortunately only has the name. Edible pastries but heavy and not very tasty and with extra hair in one of the eclairs.I do not recommend.
Atmosphere: 1
Food: 1
Service: 5
I have been going there since my childhood. Wonderful!
$6 an Amandine? And she's not even good. $6 apple turnover with two transparent apple slices inside. We added cinnamon because the apple turnover tasted nothing, the lamandine paste was raw
Good, very economical home cooked meal!!
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