LE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - Flambé (Le Continental)

Very old school and elegant. Loved the tableside food prep. Great service and delicious food

Ended our stay in Quebec with a memorable meal here. Each waiter is a chef and most of the meals are prepared table side with flair! The filet was beautifully prepared. My wife had the whiskey shrimp which was also delicious! Service was excellent!

Great atmosphere make sure to get a steak that's cooked at the table. The sirloin pepper steak was great

The flavors in each dish were perfectly balanced. A wonderful meal. Our waiter also put in a lot of extra effort to modify dishes to accommodate my wife's milk allergy.

Wonderful experience. Matthieu was my cook/server and did a fantastic job. One of the best Caesar salads and steaks I've ever had. I hope to come again soon!

This was a fun adventure- classic style with many items cooked at your table. The service was absolutely excellent. We tried the chateau Briand for two, the sole, and the shrimp. The sole was a little dry but cool table side deboning!

Exceptional experience from beginning to end! One of the best meals we've ever had; the service was impeccable. The food was delicious, the preparation was superb. The Caesar salad, the chateaubriand, and cherries jubilee each were scrumptious. We cannot wait to return.

Wonderful classic French dining experience! Our water was superb and really made the evening perfect. I highly recommend this restaurant if you want classic!

It is nice to see there are still some restaurants with table side service. They food and service were excellent. I will definitely be back the next time we are in Quebec City.

Le plus gros problème fût l'accessibilité au restaurant en voiture. Pour le reste une soirée des plus agréable à tout point de vue.

Ambiance extra comme à l'habitude Service extraordinaire comme à l'habitude Mais escargots pas comme a l'habitude par deux fois pas de beurre à l'ail secs et minis de taille Salade César pas comme à l'habitude Devenu un restaurant pour touristes

The food was good, and if you are a fan of tableside preparation, this place is for you. We had a fish dish (not tableside prep) and it was good. Service is attentive.

C'était ma deuxième fois au Continental. Ce fut une expérience inoubliable afin de célébrer le 80e anniversaire de ma mère. Tout était parfait, le service la nourriture nous avons pris le filet mignon flambé, jamais j'oublierai ce moment je le recommande à tous.

Food was good. The service was VERY friendly. The place had a wonderful charm and vibe. The only problem was ... they forgot about my food order. Whoopsie! When it did come, my filet was a bit overcooked. It was still a great cut, but leaning toward well done. We still had a great time and I will go back and give it another try.

The Caesar salad was excellent as was the salmon. The tableside steak preparation was excellent but I was left disappointed with the steak itself. The sauce completely devours the steak which overpowers the meat itself. They were incredible kind to my son and offered to make a half order of butter pasta (off menu) but did charge 26 dollars for it which seems a bit excessive. Overall, I highly recommend this place and the high level of service they provide.