The food is excellent and the servers are very nice! ?
Service: 5
Mister CJ
(English/ Español/ Francais)I went here yesterday after the parade for the Quebec carnival. TOURISTS, DO NOT VISIT! YOUR BUSINESS IS NOT WELCOME! This old person at the front was extremely rude, took forever just to get our order. I should NOT have given him any tip. Please fire him.Flee after the Quebec carnival festival. TOURISTAS, NO VISITEN! YOUR NEGOTIATION IS NOT BIENVENIDO! This old calf has been demaciado grossero, tomo una eternidad para tomar nuestra orden. No debia dejar propina. Porfavor despidelo.I went there yesterday after the Quebec carnival parade. TOURISTS, DO NOT VISIT! YOUR BUSINESS IS NOT WELCOME! This old person at the front was extremely rude and took forever just to receive our order. I should NOT have tipped him. Please fire him.
Service: 1
Potriote
We went for supper bc I'm a big fan of Louis Hébert, the first European who moved (& grew weed) & we wanted to try the steak!The sauce was too salty but the cut was perfect. Entree bisque also too salty and little seafood in it. Desserts were great! Table d'hote was very affordable for the location on Grande Allée.
Service: 5
Louise et François
Restaurant du vieux Québec qui est dans le top de la cuisine gastronomique . Nous sommes des clients fidèle depuis plusieurs années et à chaque visite lors de nos escapades à Québec , il est dans notre choix des no. 1. Ce restaurant est de style champêtre, espace feutré et acceuillant. Personnel 5 étoiles et les plats cuisinées sont 5 étoiles.
Service: 5
Marc-Antoine Cyr
Always excellent and quality food. Really nice staff. I go there often and it's always a great experience.
Service: 5
Céline Desautels
Truly delicious duck confit pie
Bertrand Gemme
Wow, what excellent food and outstanding service. Very good value for money. Do not miss !Nearby activities: Roof is close.Walkability: On the Grande Allée
Service: 5
Igor Kolesnikov
Good team that speaks English, tasty food and good choice of wines, pricy but you got for what you
Service: 5
Alex Alex
Excellent steak and fettuccine. waiter was very nice. everyone including me licked their plate clean. Plentiful portions. definitely recommend for lunch and dinners.
Service: 5
Roberto Cervantes
A very nice place, everyone very friendly, very good location for everything, buses, tourist area, etc.
Food and staffs are needed to be improved:(Food & drinks: Food and staffs are needed to be improved:(
Service: 1
Sisily Barbara Maafoo
Magnificent restaurant. Exquisite french cuisine. A very classy and tasty restaurant. Great quality food/ingredients. You must give it a try. Amazing service!
Service: 5
MCT 2418
Beautiful restaurant with a nice cozy atmosphere and good service. Dish of filet mignon good and tender but the accompanying vegetables were not up to par, small potatoes that could have been served for breakfast and broccoli without flavor for my taste. Generous tartare dish as desired. To be perfect for my partner's taste, the quantities of green onions could have been less abundant to maintain the finesse of the salmon. Desserts, simply masterpieces.
Service: 4
Paul Meijer
Tonight's culinary journey led us to Louis Hebert in Quebec City, a gem that perfectly marries traditional charm with contemporary elegance. The restaurant's interior, a harmonious blend of historic stone walls, classic wainscoting, and ornate tin tray ceilings, created an inviting ambiance. Setting the tone for our gastronomic experience was Lucas Giacco's "Seven Days in Sunny June," a melody that subtly filled the background.Our evening commenced with inventive cocktails. The L’Avelanche—a vibrant mix of Vodka, Curaçao bleu, lime juice, and soda—was a refreshing opener. Meanwhile, the classic vodka martini, with its crisp and clean profile, was a testament to the timeless.The arrival of a thinly sliced, toasted French baguette set the stage for the culinary delights to follow. Its crunchy texture and warm, inviting aroma were a simple yet satisfying pleasure.The appetizer selection was a showcase of the kitchen's creativity. The escargot encased in puff pastry, bathed in a luscious cheese sauce featuring Saint Honoré de Portneuf cheese, honey, and roasted hazelnuts, was a standout. Accompanying this was a vibrant mixed salad and a bowl of lobster bisque, enriched with Nordic shrimps and a dollop of sour cream - a dish of comforting complexity.For our main courses, the Roasted Guinea Hen Supreme for her was a masterful preparation. Stuffed under the skin with a flavorful mushroom blend, it was paired with mashed parsnips, red cabbage seared with bacon, and a juniper-infused poivrade sauce—a symphony of flavors. For him, the Braised Beef Cheek, prepared bourguignonne style, was the epitome of comfort. Accompanied by Nantes carrots, rich Yukon gold mashed potatoes with cheese, and brussels sprouts, it was a dish of heartwarming indulgence.Though the dessert offerings were tempting, we concluded our meal with signature cappuccinos, a perfect end to an exquisite dining experience.Louis Hebert is indeed a noteworthy discovery in Quebec City's vibrant food scene, offering an exceptional dining experience that comes highly recommended.
Service: 5
World_Citizen8
This review is about the inn, not the restaurant which I did not try but is excellent apparently. Room prices are simply outrageous in Quebec City right now and this tiny inn was pretty much the only room I could afford. Basically there are just 5 rooms above a restaurant. You get a comfortable room and that's it. There are no facilities - no gym, coffee shop, room service, laundry service, or business centre. No front desk - you need to ask someone at the restaurant for the room key. Certainly no major complaints from me but let's mention a few minor details: Even with all the lights on the room was still a bit dark. The desk is rather small if you need to work. The TV didn't work. There is no coffee maker. You can smell the cooking from the restaurant but it's not overpowering or anything. And on the good side: it's safe, very clean, and quiet. WiFi works, bed is comfortable, towels and linen are of good quality, good AC if you need it. Soap, shampoo, air dryer are provided. When it comes to value for money, this place delivers. I would return there without hesitation.
The food is excellent and the servers are very nice! ?
Service: 5
(English/ Español/ Francais)I went here yesterday after the parade for the Quebec carnival. TOURISTS, DO NOT VISIT! YOUR BUSINESS IS NOT WELCOME! This old person at the front was extremely rude, took forever just to get our order. I should NOT have given him any tip. Please fire him.Flee after the Quebec carnival festival. TOURISTAS, NO VISITEN! YOUR NEGOTIATION IS NOT BIENVENIDO! This old calf has been demaciado grossero, tomo una eternidad para tomar nuestra orden. No debia dejar propina. Porfavor despidelo.I went there yesterday after the Quebec carnival parade. TOURISTS, DO NOT VISIT! YOUR BUSINESS IS NOT WELCOME! This old person at the front was extremely rude and took forever just to receive our order. I should NOT have tipped him. Please fire him.
Service: 1
We went for supper bc I'm a big fan of Louis Hébert, the first European who moved (& grew weed) & we wanted to try the steak!The sauce was too salty but the cut was perfect. Entree bisque also too salty and little seafood in it. Desserts were great! Table d'hote was very affordable for the location on Grande Allée.
Service: 5
Restaurant du vieux Québec qui est dans le top de la cuisine gastronomique . Nous sommes des clients fidèle depuis plusieurs années et à chaque visite lors de nos escapades à Québec , il est dans notre choix des no. 1. Ce restaurant est de style champêtre, espace feutré et acceuillant. Personnel 5 étoiles et les plats cuisinées sont 5 étoiles.
Service: 5
Always excellent and quality food. Really nice staff. I go there often and it's always a great experience.
Service: 5
Truly delicious duck confit pie
Wow, what excellent food and outstanding service. Very good value for money. Do not miss !Nearby activities: Roof is close.Walkability: On the Grande Allée
Service: 5
Good team that speaks English, tasty food and good choice of wines, pricy but you got for what you
Service: 5
Excellent steak and fettuccine. waiter was very nice. everyone including me licked their plate clean. Plentiful portions. definitely recommend for lunch and dinners.
Service: 5
A very nice place, everyone very friendly, very good location for everything, buses, tourist area, etc.
Service: 5
Restaurantji Recommends
Food and staffs are needed to be improved:(Food & drinks: Food and staffs are needed to be improved:(
Service: 1
Magnificent restaurant. Exquisite french cuisine. A very classy and tasty restaurant. Great quality food/ingredients. You must give it a try. Amazing service!
Service: 5
Beautiful restaurant with a nice cozy atmosphere and good service. Dish of filet mignon good and tender but the accompanying vegetables were not up to par, small potatoes that could have been served for breakfast and broccoli without flavor for my taste. Generous tartare dish as desired. To be perfect for my partner's taste, the quantities of green onions could have been less abundant to maintain the finesse of the salmon. Desserts, simply masterpieces.
Service: 4
Tonight's culinary journey led us to Louis Hebert in Quebec City, a gem that perfectly marries traditional charm with contemporary elegance. The restaurant's interior, a harmonious blend of historic stone walls, classic wainscoting, and ornate tin tray ceilings, created an inviting ambiance. Setting the tone for our gastronomic experience was Lucas Giacco's "Seven Days in Sunny June," a melody that subtly filled the background.Our evening commenced with inventive cocktails. The L’Avelanche—a vibrant mix of Vodka, Curaçao bleu, lime juice, and soda—was a refreshing opener. Meanwhile, the classic vodka martini, with its crisp and clean profile, was a testament to the timeless.The arrival of a thinly sliced, toasted French baguette set the stage for the culinary delights to follow. Its crunchy texture and warm, inviting aroma were a simple yet satisfying pleasure.The appetizer selection was a showcase of the kitchen's creativity. The escargot encased in puff pastry, bathed in a luscious cheese sauce featuring Saint Honoré de Portneuf cheese, honey, and roasted hazelnuts, was a standout. Accompanying this was a vibrant mixed salad and a bowl of lobster bisque, enriched with Nordic shrimps and a dollop of sour cream - a dish of comforting complexity.For our main courses, the Roasted Guinea Hen Supreme for her was a masterful preparation. Stuffed under the skin with a flavorful mushroom blend, it was paired with mashed parsnips, red cabbage seared with bacon, and a juniper-infused poivrade sauce—a symphony of flavors. For him, the Braised Beef Cheek, prepared bourguignonne style, was the epitome of comfort. Accompanied by Nantes carrots, rich Yukon gold mashed potatoes with cheese, and brussels sprouts, it was a dish of heartwarming indulgence.Though the dessert offerings were tempting, we concluded our meal with signature cappuccinos, a perfect end to an exquisite dining experience.Louis Hebert is indeed a noteworthy discovery in Quebec City's vibrant food scene, offering an exceptional dining experience that comes highly recommended.
Service: 5
This review is about the inn, not the restaurant which I did not try but is excellent apparently. Room prices are simply outrageous in Quebec City right now and this tiny inn was pretty much the only room I could afford. Basically there are just 5 rooms above a restaurant. You get a comfortable room and that's it. There are no facilities - no gym, coffee shop, room service, laundry service, or business centre. No front desk - you need to ask someone at the restaurant for the room key. Certainly no major complaints from me but let's mention a few minor details: Even with all the lights on the room was still a bit dark. The desk is rather small if you need to work. The TV didn't work. There is no coffee maker. You can smell the cooking from the restaurant but it's not overpowering or anything. And on the good side: it's safe, very clean, and quiet. WiFi works, bed is comfortable, towels and linen are of good quality, good AC if you need it. Soap, shampoo, air dryer are provided. When it comes to value for money, this place delivers. I would return there without hesitation.