Restaurant Sagamité

68 ½, 68 Rue Saint-Louis, Québec
(581) 491-6999

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We recently visited this restaurant and I should say food quality was good with there was a good decoration in restaurant However, I was surprised when the waiter requested a high tip (at least 15%) immediately after I paid the bill with tip for lunch and he complained about it why I paid less tip. He said, tip should be higher than the TAX (around $30) that I paid for the food.

Our breakfast was included with hotel in the same restaurant, so in the next day...
What an experience. Had the 3 meat dinner (venison, elk, bison). It was lit before us and served with a plate of delicious veggies. The squash was so flavourful. The server was attentive and explained the menu in English. We were so grateful. Spoke to our daughter in French and English to work on her conversation skills. She enjoyed the chicken fingers. So thankful for the kids options with such an elaborate menu. Thank you for an amazing dinner in the historical city.
We were so thrilled to try new cuisine and Sagamité did not disappoint! The Sagamité soup may have stolen the show, the broth was incredible. The elk flank steak was also delicious, but I still think about that soup LOL. Our waitress taught us about the food, the Wendak people, and the history of the First Nations people and their struggle and triumph and we are so thankful they are here to share their heritage and cuisine with us. Plus they made a perfect bloody Ceaser!

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