Restaurant Tanière³

36 1/2 Rue Saint-Pierre, Québec
(418) 872-4386

Recent Reviews

Sylvie Bernard

An unforgettable sensory and taste experience. Thanks to the whole team.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caviar Pétencie

Léonie Bernard-Abel

Yesterday was our 4th visit to the Lair and it still felt like the very first time. This place is magical, the service impeccable and attentive, the flavors are full of finesse, the dishes are sophisticated, magnificent and bring back vague happy memories. Truly, it’s our favorite restaurant in the world. Nothing compares to it and it’s an experience you never forget. This is definitely a must try in a lifetime!Thanks again to the whole team for making us experience this, time after time.

Atmosphere: 5

Food: 5

Service: 5

Joël LaBrie

As soon as the code is made and entered inside, the experience begins! The staff is incredible and what can I say about the multiple dishes, just wow!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caviar Pétencie

Marie-Michèle Roux

An extraordinary experience where the marriage of flavors is simply impeccable.

Atmosphere: 5

Food: 5

Service: 5

Shadow _

The best French cuisine in Quebec!

B GL

I had an excellent evening in this restaurant: personalized welcome, superbly decorated place, and delicious food AND adapted to the diet followed. Gastronomy is an art, if you doubt it, stop by La Tanière! Quite an experience from which we come away enchanted. I highly recommend !

Atmosphere: 5

Food: 5

Service: 5

A M

Cuisine and services available

Atmosphere: 5

Food: 5

Service: 5

Shiyi Chen

Lots of surprises!

Atmosphere: 5

Food: 5

Service: 5

Martin Théoret

Meal of a lifetime, nothing else to say. Service if careful and cared, discret and present, food is outstanding and plenty of little surprises awaits you during the evening. Hats off to whole staff and chef, thank you for the show and for all you

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Exprience Wine Pairing

colin bonfield

I was very, very happy to be able to reserve a spot here just a week in advance. Michelin is not in Quebec City, but if it was, Taniere would surely get 2 or 3 stars.It was an experience from top to bottom.To begin, once a reservation is made, you will receive a secret door code for entry into the unassuming, unmarked yellow door outside.Once within, you immediately descend into a forested vault that was built 500 years ago. The sounds and smells of the forest fill the air.We were greeted by name once we made our way through the woods to a desk where we gave up our coats. Afterward, we were led into the first room where we are told about the experience and choose our drink pairings for the night. I chose the Wine Experience, and Shahrzad chose the non-alcoholic, which was phenomenal. We were also served our first series of courses.Next, we moved to the main dining vault past the Chef's Table, which you can also reserve if you are lucky enough. There, you can watch everything being created. Once seated at our table, we were each given two small antique keys that open two drawers on each side of the table. These drawers contained a personalized card with a poem hinting at the signature dish, Noble, as well as our napkin and utensils. Here in the main vault, we were served our next 7 courses. Two of these courses might be the best dishes I've ever had in my entire life. Each dish is brought out by 2 servers who deliver it to the table in perfect sync. Another member of the staff describes each dish, the ingredients, the inspiration, and the sources, which are all local to Quebec. Every part of each dish is sourced locally. If you can't get it in Quebec, it's not used in the dish. That includes things as common as olive oil and as popular as chocolate.About 2 hours into the experience, with 15 courses down, we are moved to the final room for dessert. This room is filled with trees, both sculptural and real. The ambiance is different, and the space is suited for wrapping up the journey they took us on. Here, we receive the final 6 dessert courses as well as dessert drinks.What an incredible 3 hours.This was the top dining experience I've ever had, and a few of these dishes were the best I've ever had.The entire 3-hour dinner truly was an experience from the moment we arrived outside to the moment we found our coats waiting for us outside the final room.The attention to every last detail in the food, the dishes, the space, the service, everything was perfect.

Atmosphere: 5

Food: 5

Service: 5

Andria Lepore

Just WOW. Top restaurant experience probably ever. Amazing food, top service, incredible experienceWorth every penny. Save it for a special

Atmosphere: 5

Food: 5

Service: 5

Kenny Dube

Absolutely perfect !

Atmosphere: 5

Food: 5

Service: 5

Kathrin Kohout

Impressive! This restaurant transcends the realm of mere fine dining, embodying the essence of a 2-3 Michelin Star experience. From the moment you step inside, you're swept away on a journey of enchanting moments that unfold throughout the evening. With flawless service and an unwavering commitment to perfection, every detail is meticulously curated, complemented by a culinary repertoire that transforms each dish into a masterpiece. Wow!

Atmosphere: 5

Food: 5

Service: 5

EYoung _

The best French food in Quebec!

Atmosphere: 5

Food: 5

Service: 5

Frédéric Raymond

Wow, an extraordinary experience. Passionate and dedicated staff, a unique concept and a legendary place. Creative and delicious dishes. Truly worth living for lovers of great experiences. Thanks to the whole team! We have adored.

Atmosphere: 5

Food: 5

Service: 5

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