Va Bene bar antipasto

48 Rue Sous-le-Fort, Québec
(418) 694-0852

Recent Reviews

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Andrew R

ABSOLUTELY AMAZING FIND. Stop looking and PLEASE try this out. We planned to stay for one appetizer and one glass of wine. After the antipasto we absolutely had to stay for pasta, and it didn’t disappoint in any way. 10/10! Service, style, food all great!

Atmosphere: 5

Food: 5

Service: 5

Temur Shukurov

The food was okay, not amazing, but the service at the table was normal and generally fine. However, if you come without a reservation and there are no available tables, the host at the entrance can be very rude. That was our experience on the first visit.
Despite that, we still wanted to try the restaurant because the food looked very good in advertisements. We came back the next day after lunch when there was availability, and we were able to try the food. Unfortunately, the taste was not as good as expected.
Overall, it is still better than many other places, but the experience did not fully meet our expectations.

Atmosphere: 4

Food: 4

Service: 4

Sherry Milano

Delish!!! Authentic Italian, wonderful staff and a great atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Alexander Babych

Great place with great food and service. Highly recommend to try it, if you are in the area.
Service and food is outstanding.

Atmosphere: 5

Food: 5

Service: 5

Chloe Helling

Great services, delicious food, small but adorable space!

Atmosphere: 5

Food: 5

Service: 5

Shawn Morgan

A meal to remember--you won't regret it! Staff were amazing, accommodating each request with care making our group feel special. The food was AMAZING. Very intimate place, so do make reservations or you will be eating at 9pm.

Atmosphere: 5

Food: 5

Service: 5

Matt Simpson

Excellent food and solid service. Only knock is its a very small restaurant and on cold days each time the door opens there is a blast of cold air. Highly recommend the steak filet and lamb shank. Pass on the bolognese as bit bland

Atmosphere: 4

Food: 5

Service: 5

Vincent Alexandre Muambi

My name is Vincent Muambi. Last week, two friends and I visited this restaurant during the holiday. I ordered the pasta dinner, and it was absolutely terrific. This was my first time experiencing authentic Northern Italian cuisine from the Bologna region, and I was thoroughly impressed. It is well worth the price, and I look forward to returning later this year with my future wife!

Atmosphere: 5

Food: 5

Service: 5

Antonio Ciccone

Food, service and ambiance was amazing.

Atmosphere: 5

Food: 5

Service: 5

Dominique Berger

Fantastic service, ambience, and presentation! Our server was incredibly accommodating, especially when there was a mixup in the kitchen despite having instructions to cater to one of our party member’s allergies. The antipasti were fantastic, but unfortunately 3/4 mains were incredibly salty. We struggled to finish our meals due to this. This was a shame in consideration of how beautiful the rest of our experience was.

Atmosphere: 5

Food: 3

Service: 5

Sara Gonzalez

From the beginning it was excellent service and attention to detail. When we got there our table wasn’t ready and we had to wait a few minutes, they were very nice and gave us free champagne for the wait. The service to proceed was excellent and food very tasty and the environment as well. As visitors, we enjoyed it very much and would come back.

Atmosphere: 5

Food: 5

Service: 5

June Wildes

Everything was wonderful!! The atmosphere amazing! The food - extraordinary. We did the pasta experience and the staff there really made it memorable. We didn’t get a full picture of the finished dish but I think we had it with the beef tongue garnish and we all really enjoyed it!! It’s such a quaint, cozy and remarkable restaurant. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Carol Suzdak

The service was friendly and the food was delicious! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

김수영

Had a horrible food poisoning.

Jailson Francisqueto

When we arrived (party of four) we were welcomed by Philipe with a ‘close the door’, not because he was impolite, maybe because he takes care of his clients (inside the restaurant), as it was cold outside! His second interaction with us was in the same level, while we were removing our coats, my daughter put on the table a small bottle of cassis liquor that we bought in the Christmas Market, and he hear ‘you just can’t drink this in the restaurant’, my daughter explained she was removing her coat and put there only to avoid break it! Phillip, with his traditional politeness replied insisting ‘just to make sure you don’t drink it here’! Maybe he doesn’t know, or we don’t know external drinks are not allowed in restaurants! The food was ordinary! Service is pushy, and he was not happy with my 1% tip, rolled his eyes and started to move around our table making sure we were uncomfortable! I believe it was deserved, and his behavior only shows what to expect from this restaurant

Atmosphere: 2

Food: 3

Service: 1

Recommended dishes: Antipasto

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