I went there for a Too Good to Go. I had a hard time finding the place. The lady was alone serving 3 customers at Valentine. She was nice and I don't question her skills but why is there no one at the Diperie counter? I waited a really long time (again not his fault there were customers in front of me but at the same time no because I wasn't at the same counter as them...!) just to collect a bag that had already been paid for. It gave me time to look at the menu and the prices and DAMN the prices... Maybe for other TGTGs but I'll never pay full price there :-/ I got my money's worth 10 bucks at least lol
Atmosphere: 1
Food: 1
Service: 1
Éli
Good ice cream and nice waitress I highly recommend
Atmosphere: 4
Food: 5
Service: 5
LeBigQC
The biscuits are good but cold
Atmosphere: 4
Food: 4
Service: 4
Arabell
Very unsmiling staff and ice cream that tastes old. The cheesecake tastes like cheesecake. Not a good experience.
Jenny Wong
$16 for a mini sundae and sorbet…. The ice cream tastes like the freezer and the chocolate coulis tastes stale…. The sorbet comes in a pre-made container and it’s a brick of ice cream… we would have been better off going to the nearby convenience store that would have been better!
mikirules2
(Translated by Google) I just received the worst service in life at your business, the attendant did not know half of the menu and in addition I ended up asking for a medium dip, and my girlfriend who took a small one has a bigger one than mine. .. really pitiful as a customer experience and I will not bother to spread the word(Original)je viens de recevoir le pire service a vie a votre commerce, la preposer ne savais pas la moitier du menu et en plus je fini par demander une moyenne tremper , et ma blonde qui a pris un petit en a un plus gros que le mien... vraiment pitoyable comme experience client et je ne vais pas me gener pour passer le mot
Catherine Caron
(Translated by Google) The ice cream is expensive and not fresh. We wonder how long it's been hanging around in the containers(Original)La crème glacée est chère et pas fraîche. On se demande ça fait combien de temps qu’elle traine dans les contenants
justin lefebvre
(Translated by Google) Worst creamery(Original)Pire crémerie
Alessandra Battista
Thé cakes are terrible, all FIVE different flavours that were tried.
Fanny Perron
(Translated by Google) The ice cream is not good, I took slush with bubbles and served them to me apart, the portions her fine line cone lasts a ball it was the size of a cone that I make for my 3 year old child ? in short first and last time for us(Original)La crème glacer n'est pas bonne,jai pris des slush avec bulles et me les ont servi appart,les portion son ridule cornet dure une boule sa avait la grosseur d'un cornet que je fais a mon enfant de 3ans? en bref première et dernière fois pour nous
(Translated by Google) Stupid employees who don't seem to know how to make cones. Very disappointing!(Original)Employés bêtes et qui n’ont pas l’aire de savoir comment faire les cornets. Très décevant!
TifIzyTv
The ice-cream is good but the cakes are seriously disgusting !!!!!!! I'm sure it's with the way they're stored in thin plastic containers that let the air from the freezer in. I don't know if the pieces were old or not, but they were the texture of play-doh and tasted just as bad (and that's being generous). For 10$ a slice it's absolutely ridiculous!!! The ONLY reason I'm giving any starts is because the ice-cream with the choice of toppings is enjoyable and the mini donuts with cinnamon sugar are decent (when freshly done, but avoid the chocolate drizzle ones.) Oh, also the regular size aren't good either, worse than cheep store bought.
Linda Guérard
(Translated by Google) Disappointed with your microwave-heated donuts!(Original)Déçu de vos beignes réchauffé au micro-onde !
audrey Dorion
Je viens pas du coin et disons faut savoir qui es dans le Valentine et pas vraiment voyant a l'extérieur sinon crème glacée goûtais l'eau malheureusement
Clayre Fortin
(Translated by Google) The person who was there for the service could only make the cones. She hadn't yet learned how to make the other menus.(Original)La personne qui était la pour le service ne pouvait faire que les cornets. Elle n'avait pas encore appris à faire les autres menus.
I went there for a Too Good to Go. I had a hard time finding the place. The lady was alone serving 3 customers at Valentine. She was nice and I don't question her skills but why is there no one at the Diperie counter? I waited a really long time (again not his fault there were customers in front of me but at the same time no because I wasn't at the same counter as them...!) just to collect a bag that had already been paid for. It gave me time to look at the menu and the prices and DAMN the prices... Maybe for other TGTGs but I'll never pay full price there :-/ I got my money's worth 10 bucks at least lol
Atmosphere: 1
Food: 1
Service: 1
Good ice cream and nice waitress I highly recommend
Atmosphere: 4
Food: 5
Service: 5
The biscuits are good but cold
Atmosphere: 4
Food: 4
Service: 4
Very unsmiling staff and ice cream that tastes old. The cheesecake tastes like cheesecake. Not a good experience.
$16 for a mini sundae and sorbet…. The ice cream tastes like the freezer and the chocolate coulis tastes stale…. The sorbet comes in a pre-made container and it’s a brick of ice cream… we would have been better off going to the nearby convenience store that would have been better!
(Translated by Google) I just received the worst service in life at your business, the attendant did not know half of the menu and in addition I ended up asking for a medium dip, and my girlfriend who took a small one has a bigger one than mine. .. really pitiful as a customer experience and I will not bother to spread the word(Original)je viens de recevoir le pire service a vie a votre commerce, la preposer ne savais pas la moitier du menu et en plus je fini par demander une moyenne tremper , et ma blonde qui a pris un petit en a un plus gros que le mien... vraiment pitoyable comme experience client et je ne vais pas me gener pour passer le mot
(Translated by Google) The ice cream is expensive and not fresh. We wonder how long it's been hanging around in the containers(Original)La crème glacée est chère et pas fraîche. On se demande ça fait combien de temps qu’elle traine dans les contenants
(Translated by Google) Worst creamery(Original)Pire crémerie
Thé cakes are terrible, all FIVE different flavours that were tried.
(Translated by Google) The ice cream is not good, I took slush with bubbles and served them to me apart, the portions her fine line cone lasts a ball it was the size of a cone that I make for my 3 year old child ? in short first and last time for us(Original)La crème glacer n'est pas bonne,jai pris des slush avec bulles et me les ont servi appart,les portion son ridule cornet dure une boule sa avait la grosseur d'un cornet que je fais a mon enfant de 3ans? en bref première et dernière fois pour nous
Restaurantji Recommends
(Translated by Google) Stupid employees who don't seem to know how to make cones. Very disappointing!(Original)Employés bêtes et qui n’ont pas l’aire de savoir comment faire les cornets. Très décevant!
The ice-cream is good but the cakes are seriously disgusting !!!!!!! I'm sure it's with the way they're stored in thin plastic containers that let the air from the freezer in. I don't know if the pieces were old or not, but they were the texture of play-doh and tasted just as bad (and that's being generous). For 10$ a slice it's absolutely ridiculous!!! The ONLY reason I'm giving any starts is because the ice-cream with the choice of toppings is enjoyable and the mini donuts with cinnamon sugar are decent (when freshly done, but avoid the chocolate drizzle ones.) Oh, also the regular size aren't good either, worse than cheep store bought.
(Translated by Google) Disappointed with your microwave-heated donuts!(Original)Déçu de vos beignes réchauffé au micro-onde !
Je viens pas du coin et disons faut savoir qui es dans le Valentine et pas vraiment voyant a l'extérieur sinon crème glacée goûtais l'eau malheureusement
(Translated by Google) The person who was there for the service could only make the cones. She hadn't yet learned how to make the other menus.(Original)La personne qui était la pour le service ne pouvait faire que les cornets. Elle n'avait pas encore appris à faire les autres menus.
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