The owner Very disappointing he doesn't listen to the customer Make the table d'hôte menu at the last minute When the restaurant is empty There were 10 of us and it's the last time we set foot there We all went there every weeks And treats us like strangers Very bad attitude too bad the waitresses are very competent but it seems like they are afraid of the owner
Chimène Guettouche
A first for me in this restaurant.It was plentiful, it was fresh and good.we wanted to taste everything.The only downside was the wait for the meal, but it didn't matter.Prices are reasonableParking: mass parking in the evening
Atmosphere: 5
Food: 5
Service: 4
Marcel P.
My wife had the cannelloni with cheese and spinach, she had the impression of eating a frozen dish from Super C and I had taken some fruit squid starter which was garocheed on the plate without presentation and main meal tortellini rosé sauce, it looked like frozen pasta.This restaurant has already been much better than that.This is the last time I'm going there
Atmosphere: 4
Food: 1
Service: 5
Christian Labonte
Best Italian cuisine in Repentigny!!!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pizza Aux Légumes Grillés Et Tortellini Sauce Rosée Fromage Et Crevettes
gisèle Beauchamp
Very pleasant! Good food, good service and good prices!
Atmosphere: 4
Food: 4
Service: 5
Eric Dodier
You have to try the veal Milanese. No fatty sauce, just the good taste of a breaded veal escalope! The service is a little slow. Allow at least 2 hours for dinner. The plates arrive hot and delicious. Above all, take the time to chat to Gino, the owner.
We ate very well, the service was on point, and we had the chance to chat with the passionate chef.Cindy, I read your comment and really, you weren't lucky or, you're really harsh...I advise you to return.Thanks for a great evening!
Atmosphere: 4
Food: 5
Service: 5
dominic payette
Wonderful evening. Excellent homemade Italian meal. Kudos to the chef.Excellent value for money. The chef is passionate.
Atmosphere: 4
Food: 5
Service: 4
cindy bussieres
This to serve Olivieri pasta when the waitress swears that it is fresh homemade pasta … absolutely foul not edible !! Never again, the owner as stupid as his feet. A real shame to call this an Italian restaurant…
Atmosphere: 1
Food: 1
Service: 1
Peter S
Excellent.Perfect.What more can be said.
Frederic Lecours
Where to start...Caesar salad appetizer $8; no cheese, 4 pcs of bacon and 5 croutons, with a nice heart of romaine on the plateI had ordered a fried squid as a main course, the whole table was served, only my plate was missing, I'm waiting..., The others have finished 3/4 of their plates when I finally see a waiter come out of kitchen with a plate of squid in hand ... to serve it to another table that had arrived 45 minutes after us.What about the beautiful group menu that was imposed on us (we were about 20)Usually restaurateurs impose a group menu to facilitate service and not cause delays for other tables in the restaurant. This time it was more to force us to take plates at $25 and more. It's inconceivable, no one is going to make me believe that preparing a veal cutlet parmigiana is faster than a pizza or a dish of pasta and sauces.I emphasize this point because my father would have appreciated being able to order a spaghetti bolognese, which was refused by the waitress.It was also very hot in the restaurant, it was comfortable outside and you could immediately feel the difference in temperature when entering the restaurant. Inconceivable to have a restaurant with table service without air conditioning
The food is delicious and the chef lovely. ?
Atmosphere: 5
Food: 5
Service: 5
The owner Very disappointing he doesn't listen to the customer Make the table d'hôte menu at the last minute When the restaurant is empty There were 10 of us and it's the last time we set foot there We all went there every weeks And treats us like strangers Very bad attitude too bad the waitresses are very competent but it seems like they are afraid of the owner
A first for me in this restaurant.It was plentiful, it was fresh and good.we wanted to taste everything.The only downside was the wait for the meal, but it didn't matter.Prices are reasonableParking: mass parking in the evening
Atmosphere: 5
Food: 5
Service: 4
My wife had the cannelloni with cheese and spinach, she had the impression of eating a frozen dish from Super C and I had taken some fruit squid starter which was garocheed on the plate without presentation and main meal tortellini rosé sauce, it looked like frozen pasta.This restaurant has already been much better than that.This is the last time I'm going there
Atmosphere: 4
Food: 1
Service: 5
Best Italian cuisine in Repentigny!!!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pizza Aux Légumes Grillés Et Tortellini Sauce Rosée Fromage Et Crevettes
Very pleasant! Good food, good service and good prices!
Atmosphere: 4
Food: 4
Service: 5
You have to try the veal Milanese. No fatty sauce, just the good taste of a breaded veal escalope! The service is a little slow. Allow at least 2 hours for dinner. The plates arrive hot and delicious. Above all, take the time to chat to Gino, the owner.
Atmosphere: 5
Food: 5
Service: 4
Food good... service... Danielle isexcellent!!!
Atmosphere: 4
Food: 5
Service: 5
Excellent food and excellent service.
Atmosphere: 5
Food: 5
Service: 5
Wheelchair accessibility: Easy to get around
Atmosphere: 3
Food: 4
Service: 5
Restaurantji Recommends
We ate very well, the service was on point, and we had the chance to chat with the passionate chef.Cindy, I read your comment and really, you weren't lucky or, you're really harsh...I advise you to return.Thanks for a great evening!
Atmosphere: 4
Food: 5
Service: 5
Wonderful evening. Excellent homemade Italian meal. Kudos to the chef.Excellent value for money. The chef is passionate.
Atmosphere: 4
Food: 5
Service: 4
This to serve Olivieri pasta when the waitress swears that it is fresh homemade pasta … absolutely foul not edible !! Never again, the owner as stupid as his feet. A real shame to call this an Italian restaurant…
Atmosphere: 1
Food: 1
Service: 1
Excellent.Perfect.What more can be said.
Where to start...Caesar salad appetizer $8; no cheese, 4 pcs of bacon and 5 croutons, with a nice heart of romaine on the plateI had ordered a fried squid as a main course, the whole table was served, only my plate was missing, I'm waiting..., The others have finished 3/4 of their plates when I finally see a waiter come out of kitchen with a plate of squid in hand ... to serve it to another table that had arrived 45 minutes after us.What about the beautiful group menu that was imposed on us (we were about 20)Usually restaurateurs impose a group menu to facilitate service and not cause delays for other tables in the restaurant. This time it was more to force us to take plates at $25 and more. It's inconceivable, no one is going to make me believe that preparing a veal cutlet parmigiana is faster than a pizza or a dish of pasta and sauces.I emphasize this point because my father would have appreciated being able to order a spaghetti bolognese, which was refused by the waitress.It was also very hot in the restaurant, it was comfortable outside and you could immediately feel the difference in temperature when entering the restaurant. Inconceivable to have a restaurant with table service without air conditioning
Atmosphere: 1
Food: 1
Service: 3