Ferme De La Rive

Dining here offers a unique experience. The venue is cute, warm and inviting. The food is delicious and just knowing where it comes from makes it all that more special. You won't regret your experience 💫

It was our first time...and even before paying our bill, I booked for our next time ?? I have no words because the experience was extraordinary❣️❣️

Atmosphere: 5

Food: 5

Service: 5

It was our first time...and even before paying our bill, I booked for our next time ?? I have no words because the experience was extraordinary❣️❣️

Atmosphere: 5

Food: 5

Service: 5

My wife and I attended the pre-opening night last night, October 7th. We had heard very good things about this place and we were not disappointed, far from it. The first thing that delighted us was the cozy, warm and intimate atmosphere… dinner by candle light, what a beautiful thing! It felt like being invited to somebody’s house for a gourmet meal, which is exactly what this experience is about.Bruce greeted us with such kindness, we felt right at home. Chef Shelley prepared a succulent 5-course meal with ingredients straight from her backyard farm. I personally love vegetables and the freshness of the Brussel sprouts, carrots, red peppers, potatoes and beets was striking! The main meal, which consisted of stuffed breaded chicken—oven-baked, not fried—was absolutely tantalizing and cooked to perfection.The service was impeccable, Bruce is always attentive to your needs. It may sound like a cliché but I really felt the food was prepared with love by someone who loves what they’re doing. My wife also thought that all the food was seasoned perfectly, we did not feel the need to add any salt or pepper, it was perfect as is. I found out Chef Shelley used to own a restaurant in Ste-Anne-de-Bellevue and her experience is evident. You can even bring your own wine—honestly what more can you possibly ask for?There was soft jazz music playing in the background and there’s even a piano in the dining room for courageous patrons! Highly recommended, we will be going back with certainty.This is what a true farm-to-table experience should be like.

Atmosphere: 5

Food: 5

Service: 5

Just a perfect experience!

One word : fantastic !!!! Ok more than one -awesome What a gem of a place , wonderful hosts Wonderful home ! Thank you

One word : fantastic !!!! Ok more than one -awesome What a gem of a place , wonderful hosts Wonderful home ! Thank you

*Reservation required!*Best restaurant in Rigaud! The server is fantastic. It is sometimes difficult to have a reservation, but the wait is worth it. I strongly recommend going there several times as the menu is never the same. 5* food 5* service. Very easy to find with our gps.

Delicious gourmet food served in a charming and cozy farmhouse. Almost everything is produced on the farm, and is evident in the fresh and delicious flavours we savoured. We thoroughly enjoyed every one of our 5 courses, served by Bruce, husband of Chef Shelley. He is friendly and welcoming, and added to our experience of this memorable evening. This is a seasonal BYOB restaurant, from October to April. Be sure to reserve well in advance as it fills up fast. Our first time dining here, but definitely not our last!

Awesome food and very friendly!

What a lovely evening. Beautiful, quaint setting. Food was AMAZING!! The owners were very friendly. Will definitely be back. Thank you!

Beautiful warm and charming farmhouse restaurant in Rigaud. Amazing food. Have been there twice now and have never been disappointed . Farm to table. 5 stars, highly recommend

Wonderful hosts. Charming experience, and delicious food!

Went there last week. It's very cozy and small. Not many people = not too loud atmosphere which is great. The host was nice and the food was amazing and fresh. Two things to know. 1: it's only open on Saturdays from October to April. 2: it's a whole night affaire. Since there are 5 courses (including dessert) and only one person the cook and the other serves, it takes time. We were there for nearly 4 hours. But the food and atmosphere is worth it.

Enjoyed this farm to table dining experience very much. Food was excellent, atmosphere was cozy and inviting and the host was very amicable. Highly recommended. Would definitely go back again. Reservation necessary and limited seats. 1 service per week at 7pm on Saturdays.