Boulangerie Folles Farines

113 Rue de Sainte-Cécile-du-Bic, Rimouski
(418) 736-8180

Recent Reviews

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Antoine Boilard

Great service! Excellent pastry! THANKS!

Atmosphere: 5

Food: 5

Service: 5

Annie Boua

Small bakery with EXQUISITE pastries!
Almond chocolate and croissant. 😍🤩😍The buns looked great too, but I didn't need them. There is also a craft corner, jewelry and other local gourmet products.
Service A1.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Croissant Mit Latte, Chocolatine

Lise Rajotte

The almond tart is killer! It's just so good and super soft.

Didier Lorge

Super good little bakery

Pat O.

Decent bread, nothing more...the slicer doesn't completely slice the bread for people camping, it's disturbing. Correct choice of bread without surprises. Very hot 🥵 in the waiting area. Anyway ok but that's all...

Atmosphere: 3

Food: 3

Service: 3

Maxime Tanguay

Lovely little café that's worth the detour to the bic!
Reasonable price
Very good coffee and nice little terrace outside.

Parking: Front parking space on the other side of the street

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Éclair Chocolat, Mille-feuille, Chocolatine, Paris-brest

Patricia Ouellet

Decent bread, nothing more...the slicer doesn't completely slice the bread for people camping, it's disturbing. Correct choice of bread without surprises. Very hot in the waiting area. Anyway ok but that's all...

Atmosphere: 3

Food: 3

Service: 3

Romain Coudert

we had pizza and it was very good! Blue has the same flavor as in France :-)

Food: 5

Service: 5

Louise Lafrance

Although the desserts are good, the service is disappointing…

Atmosphere: 1

Food: 4

Service: 1

Recommended dishes: Chocolatine

Lucien Audet

I had pretty ordinary service!

Atmosphere: 3

Food: 3

Service: 2

François Chénard

Delicious!

Local guide Guide

Uneven but always friendly service

Atmosphere: 3

Food: 5

Service: 3

Josee-Anne Mallette

While passing through Bic, we found out about this bakery via online reviews.

We arrived there on a Saturday early afternoon, and knowing that the bakery was not about to close, we showed up there.

The shelves of pastries were empty. There was no more baguette and there were a few loaves. Needing a baguette, an employee directed us to the freezer to retrieve one that was frozen. So, we purchased it. It was better than nothing.

In front of us, a couple had just bought two homemade pizzas. They asked if it was possible to reheat them and the employee mentioned that she had to check if the oven was still working.

The employees seemed tired and overwhelmed. It's an impression. And we are only at the end of June.

We returned home. We heated our baguette in the oven.

Parking: Parking available opposite the bakery

Atmosphere: 1

Food: 2

Service: 2

jean francois morneau

Very good service and a real delight

Atmosphere: 5

Food: 5

Service: 5

Jean-Yves BLOT

The pastries are extra good. Well, we also had pizzas that were too small for our liking and the dough could be softer.
We had a great time watching the seals at Bic Park.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Chocolatine

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