Maison du Spaghetti Rimouski

Très décus de notre dernière visite. Mon conjoint et moi n'avons mangé que la moitié de nos assiettes. Je prends toujours le spaghetti indécis (moitié sauce viande, moitié sauce Aldredo avec crettes de matane. La sauce à la viande n'était vraiment pas à mon goût. J'entends alors la table d'à côté dire la même chose.. en nous rendant à la caisse, je vois 2 autres assiettes avec la moitié avec la sauce non touchée. Le pain et la consommation de mon conjoint sont arrivés au milieu du repas (parce qu'on la demandé à 2 reprises). On nous a demandé comment était notre repas.. nous avons répondu ok, mais sans plus.... on nous a souhaité une bonne fin de soirée. C'était donc notre dernière visite. L'année prochaine à notre visite à Rimouski, nous irons découvrir un autre restaurant.

Bar none, this was the worst restaurant meal I have been served since traveling in Quebec for the past 12 days. We ordered the veal parmesan. Hard fried piece of veal with cheese pasted on top. The tomato sauce was adhered to the cheese. We then requested spaghettini bologna. The sauce was very sour, with a strong tomato and salt flavour. I advised the waitress that I wished to advise the chef of my concerns. No response and then at cash, I again indicated that the meal was very distasteful, to be offered the bill with suggested amounts for tips. Do yourself a favour and eat at McDonald's.

Très bon service ce soir avec Fannie; très courtoise et d’une gentillesse exemplaire!!!

Risotto was good. Pizza dough was like lavash bread. Not Italian for sure. But good in general.

Atmosphere: 4

Food: 4

Service: 5

It was fairly good, put not 5*. Has pretty basic Italian food. I had the veal parm which seemed like ground veal as there is no way they could have gotten it that tender. I did enjoy the taste though. Nice wine selection.

Atmosphere: 4

Food: 4

Service: 4

Sorry but the value for money is not there!
The food is bad. “Homemade” spaghetti sauce tastes like a regular commercial sauce with some inappropriate flavoring herbs added. The resoaked and lightly salted pasta is reminiscent of spaghetti from a hospital cafeteria.
The meatballs offered as an extra are also very bad. Is there a cook worthy of the name in this kitchen?
The cost, $23!!!
It’s abusive!!! Insulting! A shame for a city where quality consumers live like Rimouski!

Atmosphere: 2

Food: 1

Service: 2

Very good service!
I had lasagna bolognese served in a round bowl with 3/4 melted cheese while searching with difficulty and misery for the pasta ????
The same as my partner, he had a mushroom lasagna.

Atmosphere: 5

Food: 2

Service: 5

Recommended dishes: Lasagne Aux Saucisses Italiennes, Lasagne Aux Champignons

Very good services Courteous staff

I took the indecisive frozen hard meatball..the pasta al dente perfect..but tasteless shrimp alfredo and more 3/4 bolo and 1/4 alfredo..very bad bolognese.. canteen...

Atmosphere: 5

Food: 2

Service: 5

Excellent pasta, generous portions, fast and attentive service.

Atmosphere: 5

Food: 5

Service: 5

Very nice renovations done. A plus for the atmosphere. Food always above average. Great portions! Small disappointment: only 1 choice of wine by the glass for the red. 6 oz for $13.50, it's a shame, I would have liked it but it's too expensive. When paying the bill, the tpv automatically offers us 18%, 20 or 25%. But where is Charlie, the 15%? Especially since the service was good but not wow. Despite this comment, the restaurant is worth the detour. It's really good and the decor adds to the experience.

Atmosphere: 5

Food: 5

Service: 3

Légère déception sur la qualité du repas, nous avons commandés un spaghetti boulette et pour mon épouse un spaghetti standard; sauce beaucoup trop tomaté et sans vraiment de réelle saveur...pourtant il y a deux ans nous y sommes allés et nous nous étions régalés; probablement que le chef n'était pas à son meilleur lors de notre dernier passage....on verra si on y retourne

Atmosphere: 3

Food: 3

Service: 4

my partner and i came here after an afternoon spent hiking in rimouski. we thought it might be one of the more affordable restaurants but our bill came to over 100$ after two main pasta entrées and an appetizer of onion rings 😳

this would’ve been a fair price if the pasta was super delicious but it was honestly just mediocre. if you are an intermediate cook at home then the pasta here was nothing special…

on the plus side, the service we received was superb, our waiter was efficient and friendly! the interior is relaxing and classy, it makes you feel like you are somewhere a bit fancy even though it’s not. we were given a free basket of bread and garlic butter to start, which was appreciated.

i wouldn’t not recommend anyone come here but also it is a bit expensive for the quality and value you’re getting

Atmosphere: 5

Food: 3

Service: 5

We loved it. Delicious and nice portions.

Atmosphere: 5

Food: 5

Service: 5

Thank you Pierre-Alexandre, you received us very well and helped us out.

Atmosphere: 5

Food: 5

Service: 5