Restaurant Narval
144-A Av. de la Cathédrale, Rimouski
(581) 246-4818
Customers' Favorites
Mousse de Chocolat Noir Yogourt Glacé Gateau
Mozzarella Di Buffalo Pancetta Balsamique
Assortiment De Glaces Et Sorbets Maison
Maître de Stimson Maïs Chorizo Bio
Flétan Du Golf Morille Noisette
Foie Gras Pain Perdu Crumble
Menu Juin Juillet 2024
Octobre Novembre 2023
Opéra de Foie Gras
Trompette de la Mort
Menu
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Recent Reviews
For one of the best culinary experiences in Quebec, whether you're from the region or passing through, this is where it happens. Bring your favorite bottles and let Norman and his team guide you. Each of the dishes presented hides flavors that transport us elsewhere. The visual is worthy of magazines with colors and textures that are worth the time to be appreciated before being tasted. A pearl of the restaurant that is worth the detour....or several times for me. 😉
OMG!!!!
Restaurant LE NARVAL in Rimouski!!!!
An unforgettable Birthday party thanks to my beloved son Lucky and his lover Ariane who invited me to this unique place with an insane menu! In the company of those who love good food, it was a real shared treat!
I was more than exhilarated by each of the mouthfuls tasted by the slowness of my taste buds wanting to take their time to be sure of the fabulous tastes that intersected in the...
Restaurant LE NARVAL in Rimouski!!!!
An unforgettable Birthday party thanks to my beloved son Lucky and his lover Ariane who invited me to this unique place with an insane menu! In the company of those who love good food, it was a real shared treat!
I was more than exhilarated by each of the mouthfuls tasted by the slowness of my taste buds wanting to take their time to be sure of the fabulous tastes that intersected in the...
The staff of this human-scale restaurant will guide you with passion through a succession of succulent taste edifices, without fail, with simplicity but brilliance.
A stopover to always plan for as long as chef Normand and his team are working.
A stopover to always plan for as long as chef Normand and his team are working.
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