Au Boucaneux
210 Rue Mackay, Rivière-du-Loup
(418) 867-4733
Recent Reviews
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Had the Lobster club. I do not recommend it. It was cold and didn’t taste great.
The staff was nice and so was the area but the food was disappointing
Great waterfront eatery with friendly staff.
Excellent lobster rolls
Atmosphere: 5
Food: 5
Service: 5
Visiting for the first time. The server speaks both English and French. You are sitting where you can watch the ferry cross the St. Lawrence River while you eat.
The food is delicious. I recommend the Captain’s platter which has shrimp, scallops, lobster, and sole.
Make sure you have the strawberry pie for dessert!
Atmosphere: 5
Food: 5
Service: 5
Excellent all the way
Atmosphere: 5
Food: 5
Service: 5
Excellent dishes
On the other hand, very hot inside the restaurant
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fruits de Mer, Meilleure Poutine Au Homard
Beautiful little restaurant, beautiful view but the meals a little disappointing, lobster rubber lacks flavor, snails look much too liquid, salad made with balsamic oil you have to like it without asking for choice, the service great, little paradise just missing of love, very expensive for this quality
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Assiette Du Capitaine
Typical restaurant with a view of the river. Very friendly employees. Pleasant atmosphere. We ate tiger prawns served with delicious fries and salad, golden fillet served with rice, everything was excellent. Seafood crepe too browned and loses the flavor. Very varied menu. I recommend.
Parking: On a weekday evening, with a cool temperature...not too busy. Maybe not the same thing during the big holiday period.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fruits de Mer
Friendly service,
Flavorless food for our 4 dishes
Crab salad bread X2. The crab only tasted like water.
Lobster club sandwich tasted nothing.
Scallops just potato and 2 mini shrimps that's all.
Very expensive to eat without flavor.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Assiette Du Capitaine
I had a salmon fillet. The cooking was perfect but lacked flavor. It was bland. The side salad was also average in flavor. The fries were good. For a $25 plate I had a longer wait. With the name of the restaurant I was expecting some smoked products. Unfortunately the only smoke offered was that of forest fires on the north coast ?. It is very hot and no air conditioning is available. The service was impeccable.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Excellent all round. Special mention to Flavie for her diligence and excellent customer service.
Congratulations to Emilie and family for continuing to proudly hold the torch!
Best wishes
Atmosphere: 5
Food: 5
Service: 4
Strongly suggest lobster poutine/Butter lobster . Although you need to have pre register. But any good restaurants I've ever been needs pre book. And compare to them this one is like a, a, a shining diamond...
Atmosphere: 5
Food: 5
Service: 5
Only two dishes to take out: Lobster roll and Lobster Club Sandwich. We took the club...$38. A little abused. It's a regular club with lobster instead of chicken. The fries are very good, but the iceberg salad is cheap and stale. Tomatoes in the club too. I find that at this price, a little love, beautiful greenery or something less common would be in order. A little seaweed or samphire salad, quality bread... there are plenty of opportunities to do better. And above all, it would be easy to add other dishes to bring. Fish & Chips for example.
Atmosphere: 3
Food: 1
Service: 2
All seafood was overcooked (scallops, shrimp and fish). There were 3 of us who had the same thing and it was overcooked on all 3 plates.
Atmosphere: 3
Food: 2
Service: 4
We had the homard dinner and shared it. Delicious but a bit pricey for the lobster. Worth it though.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Seafood
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