Very nice romantic evening.The meal was truly delicious and the service perfect.Valérie really gave very good advice and I hope you will have the opportunity to have her for the service.The French ?
Atmosphere: 5
Food: 5
Service: 5
Roy Jérémy
Very good
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Épaule de Boeuf
Francois Hamel
We had booked a week in advance for 10 people in the evening as part of a sports weekend. Arriving there, we had the Valentine's Day table d'hôte menu imposed on us... No possibility of modifying or having only the main course. Both at the time of booking or on the website we could be informed. What's a shame is that the waitress was "stuck" with this discomfort. She still provided good service. For the meal, good but not extraordinary for the price set on this menu. You certainly want to increase your profit but you also choose this type of comment. Next sporting or other trip here = not at home! No good publicity to give you for the future!
Atmosphere: 3
Food: 3
Service: 4
tscandrew
I wouldn't consider this rating an accurate rating of the restaurant itself - we ordered the cheese fondue, meat fondue and a chocolate fondue - and I also had a Cesar. The Cesar, although somewhat tasty, I would never order again simply due to the rim...it was unlickable to get off. I'm not sure if they prepared it hours in advance and it had dried on but I literally used my teeth to attempt to scrape of the rim off. With a Cesar, you should be able to lick...and take a drink...this was like licking a heavy grit sandpaper and getting no flavor off of it. Cheese Fondue - cheese was tasty but the bread (in my opinion) should have been more than just raw unflavored cut up pieces of bread (again, I don't have any fondue experience) Meat Fondue - came with 3 random sauces, carrots (that were delicious) and a baked potato and then a plate of raw meat (steak, roast, chicken, broccoli & mushroom) - was it good - yes - the wife did say it was a very good broth that it was being cooked in...but I just don't get it. I had to stab slivers of meat and cook it myself and I paid extra. The carrots were the best I had ever tasted and the baked potato was that...it was good with the small packets of butter they supplied and some salt and pepper. Chocolate Fondue - it came with apples, oranges and waffle that was dipped in chocolate...it was good, no complaints Service staff were excellent - no complaints!
Moise St-Pierre
Super good but the plate is missing a lot for the price... too expensive..
Atmosphere: 4
Food: 4
Service: 4
Luc Turcotte
2023-11-11 group of 24 people, we ate very well. Excellent service Grayson Cellars wine, a proven import, is truly excellent, I highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Épaule de Boeuf
Guy Desrosiers
Very good.
Atmosphere: 5
Food: 5
Service: 5
Mathieu Buron
What an excecrable experience in terms of service and atmosphere.We had reservations for a Saturday at 7:30 p.m.The hostess at reception directs us to the bistro side and assigns us a table for two.Immediately after sitting down, we noticed that the volume of the music was somewhat excessive, especially since the speaker was aimed directly at our table. In addition, the selection leaves something to be desired for such a place (pop music in bad taste).After waiting several minutes (too many minutes) for the waiter (visibly inexperienced) to come take our order, we asked him to change tables.I notice that the set-up (paper napkin, knife-large fork-tablespoon are on the same side) corresponds more to a restaurant for $25 per table d'hôte than to a fine cuisine restaurant.The person accompanying me asked for non-alcoholic wine and the waiter replied that he did not have any (thus contradicting the hostess at the reception). The soup was passable, but lackluster, and the main courses (seafood fettuccine and mushroom ravioli) were OK, but small. We waited an inordinate amount of time for the plates of our soups to be cleared, no one offered to refill our glasses of water, nor came to inquire if everything was to our liking and we waited again too long to be asked if we wanted anything else.We wish them a competent butler to resolve these problems and we wish ourselves never to return there again…
Atmosphere: 1
Food: 3
Service: 1
Rebecca Bruzzese
Tourist trap - comically bad.Save your money and go to Pizza Hut, it's cheaper and at least the pizza is actually edible. Service was mediocre at best.Outdated decor, dusty and smelled of damp. The prices are absurd and do not match the quality of service, or the food.Don't waste your money in this dump.
Beautiful atmosphere, beautiful presentation, seafood pasta to recommend.
Atmosphere: 5
Food: 5
Service: 5
Jasper Chou
Sweet start with tasty, well marinated calamari. Cacciucco was the limelight for this evening. COD fish was amazingly fresh and delicious. Sweet ending with carrot cake and pecan tart. Service was awesome. Thanks for preparing this sumptuous meal.
Atmosphere: 4
Food: 5
Service: 5
Les Ennis
Beautiful cozy restaurant with awesome food. Great service. Warm and friendly.
Atmosphere: 5
Food: 5
Service: 5
J Hunter
Great food and fast, friendly service. We stopped in for lunch because we are staying at the hotel next door and we decided to come back for dinner because it was so good!
Atmosphere: 5
Food: 5
Service: 5
Kathie McCracken
My husband and I were travelling back to Ontario from NB and found this divine spot in Rivière du Loup and had dinner there to celebrate our wedding anniversary.We were so impressed by our server, Zachari who spoke both French and English, as he assisted us with our order. We decided upon the Table d’hôte and we were not disappointed. The cream of vegetable soup was light and flavourful. The main was so good! Shrimp risotto surrounded by perfect seasonal vegetables plus the most tender, melt in your mouth steak we’ve had in a very long time. The Caesar salad was just terrific. Dessert was blueberry cheesecake which was smooth and rich.Zachari was attentive but not intrusive. He made our meal very memorable because he genuinely wanted to ensure we were enjoying ourselves.Highly recommend this lovely restaurant.A bit noisy but it is hard to find a truly quiet restaurant these days. We were upstairs and louder tables were definitely downstairs!!?????
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallops with Risotto
Very nice romantic evening.The meal was truly delicious and the service perfect.Valérie really gave very good advice and I hope you will have the opportunity to have her for the service.The French ?
Atmosphere: 5
Food: 5
Service: 5
Very good
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Épaule de Boeuf
We had booked a week in advance for 10 people in the evening as part of a sports weekend. Arriving there, we had the Valentine's Day table d'hôte menu imposed on us... No possibility of modifying or having only the main course. Both at the time of booking or on the website we could be informed. What's a shame is that the waitress was "stuck" with this discomfort. She still provided good service. For the meal, good but not extraordinary for the price set on this menu. You certainly want to increase your profit but you also choose this type of comment. Next sporting or other trip here = not at home! No good publicity to give you for the future!
Atmosphere: 3
Food: 3
Service: 4
I wouldn't consider this rating an accurate rating of the restaurant itself - we ordered the cheese fondue, meat fondue and a chocolate fondue - and I also had a Cesar. The Cesar, although somewhat tasty, I would never order again simply due to the rim...it was unlickable to get off. I'm not sure if they prepared it hours in advance and it had dried on but I literally used my teeth to attempt to scrape of the rim off. With a Cesar, you should be able to lick...and take a drink...this was like licking a heavy grit sandpaper and getting no flavor off of it. Cheese Fondue - cheese was tasty but the bread (in my opinion) should have been more than just raw unflavored cut up pieces of bread (again, I don't have any fondue experience) Meat Fondue - came with 3 random sauces, carrots (that were delicious) and a baked potato and then a plate of raw meat (steak, roast, chicken, broccoli & mushroom) - was it good - yes - the wife did say it was a very good broth that it was being cooked in...but I just don't get it. I had to stab slivers of meat and cook it myself and I paid extra. The carrots were the best I had ever tasted and the baked potato was that...it was good with the small packets of butter they supplied and some salt and pepper. Chocolate Fondue - it came with apples, oranges and waffle that was dipped in chocolate...it was good, no complaints Service staff were excellent - no complaints!
Super good but the plate is missing a lot for the price... too expensive..
Atmosphere: 4
Food: 4
Service: 4
2023-11-11 group of 24 people, we ate very well. Excellent service Grayson Cellars wine, a proven import, is truly excellent, I highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Épaule de Boeuf
Very good.
Atmosphere: 5
Food: 5
Service: 5
What an excecrable experience in terms of service and atmosphere.We had reservations for a Saturday at 7:30 p.m.The hostess at reception directs us to the bistro side and assigns us a table for two.Immediately after sitting down, we noticed that the volume of the music was somewhat excessive, especially since the speaker was aimed directly at our table. In addition, the selection leaves something to be desired for such a place (pop music in bad taste).After waiting several minutes (too many minutes) for the waiter (visibly inexperienced) to come take our order, we asked him to change tables.I notice that the set-up (paper napkin, knife-large fork-tablespoon are on the same side) corresponds more to a restaurant for $25 per table d'hôte than to a fine cuisine restaurant.The person accompanying me asked for non-alcoholic wine and the waiter replied that he did not have any (thus contradicting the hostess at the reception). The soup was passable, but lackluster, and the main courses (seafood fettuccine and mushroom ravioli) were OK, but small. We waited an inordinate amount of time for the plates of our soups to be cleared, no one offered to refill our glasses of water, nor came to inquire if everything was to our liking and we waited again too long to be asked if we wanted anything else.We wish them a competent butler to resolve these problems and we wish ourselves never to return there again…
Atmosphere: 1
Food: 3
Service: 1
Tourist trap - comically bad.Save your money and go to Pizza Hut, it's cheaper and at least the pizza is actually edible. Service was mediocre at best.Outdated decor, dusty and smelled of damp. The prices are absurd and do not match the quality of service, or the food.Don't waste your money in this dump.
Atmosphere: 2
Food: 1
Service: 2
Great meal!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Beautiful atmosphere, beautiful presentation, seafood pasta to recommend.
Atmosphere: 5
Food: 5
Service: 5
Sweet start with tasty, well marinated calamari. Cacciucco was the limelight for this evening. COD fish was amazingly fresh and delicious. Sweet ending with carrot cake and pecan tart. Service was awesome. Thanks for preparing this sumptuous meal.
Atmosphere: 4
Food: 5
Service: 5
Beautiful cozy restaurant with awesome food. Great service. Warm and friendly.
Atmosphere: 5
Food: 5
Service: 5
Great food and fast, friendly service. We stopped in for lunch because we are staying at the hotel next door and we decided to come back for dinner because it was so good!
Atmosphere: 5
Food: 5
Service: 5
My husband and I were travelling back to Ontario from NB and found this divine spot in Rivière du Loup and had dinner there to celebrate our wedding anniversary.We were so impressed by our server, Zachari who spoke both French and English, as he assisted us with our order. We decided upon the Table d’hôte and we were not disappointed. The cream of vegetable soup was light and flavourful. The main was so good! Shrimp risotto surrounded by perfect seasonal vegetables plus the most tender, melt in your mouth steak we’ve had in a very long time. The Caesar salad was just terrific. Dessert was blueberry cheesecake which was smooth and rich.Zachari was attentive but not intrusive. He made our meal very memorable because he genuinely wanted to ensure we were enjoying ourselves.Highly recommend this lovely restaurant.A bit noisy but it is hard to find a truly quiet restaurant these days. We were upstairs and louder tables were definitely downstairs!!?????
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallops with Risotto