Really great!! The best lunches in town. Plus the employees are helpful and cheerful! It is a place to know.
Marco Martin
Very professional.
Alain Monfette
Very nice company!
Martin
The meals we had bought were good, nothing extravagant but very satisfying. The prices are however a bit high.
Marilyn Raymond
All the meals were really excellent, we really enjoyed ourselves! THANKS
gaming zombie148
I'm sure to come back next time I pass by rdl
Denis Gagnon
My wife gave me Le Panier du Chef de Cynthia for my birthday dinner. Vegetable soup, Chicken à la Provençale accompanied by succulent lemon pasta and pot of maple mousse, everything was really excellent and in more than satisfactory portions. Really, thank you Cynthia, in addition that I was able to take advantage of the presence of my spouse who did not have to cook everything. To do again!
Dominique Michaud
Very good place good service good food
Marie-France Tardif
I was unfortunately only passing through otherwise I would certainly be a faithful subscriber; kale salad, roasted cauliflower, walnuts and succulent Dijon dressing!!
P.F. Grant
Seriously what a great company! What a good kitchen!! Thank you to exist!!
First try of various homemade preparations. Quality could have been excellent if using fresh rather than dry seasoning products.
Simon Leclerc
It's a great place. Chef Cynthia Emond is a true pearl of passion and love of her profession, who knows exactly how to transmit them.The cuisine is exquisitely tasteful, the lessons are simple to understand and the techniques explained are almost infallible.Thank you Cynthia
Really great!! The best lunches in town. Plus the employees are helpful and cheerful! It is a place to know.
Very professional.
Very nice company!
The meals we had bought were good, nothing extravagant but very satisfying. The prices are however a bit high.
All the meals were really excellent, we really enjoyed ourselves! THANKS
I'm sure to come back next time I pass by rdl
My wife gave me Le Panier du Chef de Cynthia for my birthday dinner. Vegetable soup, Chicken à la Provençale accompanied by succulent lemon pasta and pot of maple mousse, everything was really excellent and in more than satisfactory portions. Really, thank you Cynthia, in addition that I was able to take advantage of the presence of my spouse who did not have to cook everything. To do again!
Very good place good service good food
I was unfortunately only passing through otherwise I would certainly be a faithful subscriber; kale salad, roasted cauliflower, walnuts and succulent Dijon dressing!!
Seriously what a great company! What a good kitchen!! Thank you to exist!!
Restaurantji Recommends
Very good food to bring, will surely go back.
Very good!
First try of various homemade preparations. Quality could have been excellent if using fresh rather than dry seasoning products.
It's a great place. Chef Cynthia Emond is a true pearl of passion and love of her profession, who knows exactly how to transmit them.The cuisine is exquisitely tasteful, the lessons are simple to understand and the techniques explained are almost infallible.Thank you Cynthia