Subway
401 Boul. Labelle FC-03, Rosemère
(450) 951-2667
Recent Reviews
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Worse subway. I place an order on the phone and they refuse to serve me. It is very well written that my order is ready to be picked up but I am told that it is not. I am refused service and when I ask for explanations the employees lose patience and call me stupid and a thief. Other racist comments were used between them. When I called to see if the status of my order had been updated the wmploye threw the phone away and I heard them say it was the Arab criss again who is irritating and trying to steal. Unacceptable behavior and service. I am definitely complaining.
Atmosphere: 1
Food: 1
Service: 1
Like all Subway counters the service is fast and the food is fresh.
(Translated by Google) Closing at 9 p.m. but at 8:35 p.m. it stops serving, really disappointing.Better to go a little further for another subway with better service.(Original)Fermeture a 21h mais a 20h35 il scesse de servir, vraiment décevant.Vaux mieux faire un peu plus de route pour un autre subway avec meilleur service.
Atmosphere: 3
Food: 1
Service: 1
Coming from out of the Montreal area to shop and decided to come here. A few of the staff arent wearing hairnets and i found a hair in my sandwich... The salad was also really old looking. Also dropped a bread and didnt switch gloves when he picked the bread off the floor.
(Translated by Google) Too bad the staff changes too often.(Original)Dommage que le personnel change trop souvent.
Si j'avais pu mettre 0 étoile je l'aurais fait. Si ton esti de resto ferme à 6h, pourquoi ne puis-je être servi à 5h50????????
My favorite subway around here. The team is very nice and welcoming :)
Unfriendly staff.. lousy customer service... not the first time. Not motivated to go back.
My favorite subway around here. The team is very nice and welcoming :)
Good service
Restaurantji Recommends
It's 5:30 p.m., not very busy and yet the sandwich preparation area is disgusting. There are probably leftovers from all day preparations. There are also fruit flies on the glass above the vegetables. It adds protein but says a lot about hygiene. I don't mind giving the kids a job, but damn it, make sure they know what cleanliness is. It wasn't like this before.
(Translated by Google) For fast food ok(Original)Pour fast food ok
No smile, waited for a good 3 minutes before someone saw me in front. Really bad customer service. Next customer was waiting as well...
(Translated by Google) It's 5.30 pm, not much crowded and yet the sandwich preparation area is disgusting. There are probably leftovers of all day preparations. There are also fruit flies on the glass above the vegetables. It adds protein but says a lot about hygiene. I do not mind giving young people jobs, but damn it, make sure they know what cleanliness is. It was not like that before.(Original)Il est 17h30, pas beaucoup d'affluence et pourtant la zone de préparation des sandwichs est dégueulasse. Il y a probablement les restes des préparations de toutes la journée. Il y a en plus des mouches à fruits sur la vitre au dessus des légumes. Ça ajoute des protéines mais en dit long sur l'hygiène. Je veux bien qu'il faille donner du boulot aux jeunes, mais bon sang, assurez-vous qu'ils sachent ce qu'est la propreté. Ce n'était pas comme ça avant.
(Translated by Google) One evening around 19:30, I wanted to order 2 trios panini. The girl informed me that she had closed the machine, but it was still hot and she could use it for paninis. Why close the machine when the closing time is 21:00? In fact, she mentioned the same information to 3 other clients, 2 of whom left without ordering and one decided to take something else. So I decided to mention that it would be a good idea to turn on the machine again, because it seems that the requests are not completed (no change on their side). Subsequently, another employee told me that usually they close at 20:00, to which I replied that it was still a good half hour. Finally, the third employee at the checkout, although she was kind, simply gave me a bag when I mentioned taking to bring instead of putting the order itself in a bag (This is his role not ?).(Original)Un soir vers 19h30, je souhaitais commander 2 trios panini. La demoiselle m'a avisé qu'elle avait fermé la machine, mais qu'elle était encore chaude et qu'elle pourrait l'utiliser pour les paninis. Pourquoi fermer la machine lorsque l'heure de fermeture est 21h00? D'ailleurs, celle-ci a mentionné la même information à 3 autres clients dont 2 sont partis sans commander et un a décidé de prendre autre chose. J'ai donc décidé de mentionner qu'il serait une bonne idée de rallumer la machine, car il semblerait que les demandes ne soient pas terminées (aucun changement de leur côté). Par la suite, une autre employée m'a répondu qu'habituellement elles ferment à 20h00, à ça j'ai répondu qu'il restait justement encore une bonne demi heure. Enfin, la 3e employée à la caisse, bien qu'elle fut gentille, m'a simplement donné un sac lorsque j'ai mentionné prendre pour apporter au lieu de mettre elle-même la commande dans un sac (C'est son rôle non?).
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