We went to Bika for brunch on a beautiful sunny Saturday in April and everything was perfect! We were treated to tasty dishes presented with care. The service was warm and friendly. The only downside was that the coffee, served in superb glasses, was a little ordinary. But that doesn't stop us from hoping to be able to return there this summer to enjoy the beauty of the place when the greenery returns!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Borek Quiche Turque Épinards Et Fromage, Feta-ricotta Avec Tomates Réhydratées Zaatar, Ragoût de Boulette d'agneau Boeuf de Pâturage Avec Haricots Blancs Du Québec Chou Et Oeufs
Paul Gauthier
An astonishing menu that can be appreciated with the eyes and the palate. Natural and carefully matched flavors. An experience rich in flavor. Impeccable service. I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Stephane Pelletier
Excellent experience, excellent meal, very pleasant service and magnificent country atmosphere.Do not miss!
Atmosphere: 5
Food: 5
Service: 5
Pascal-André Vendittoli
Superb family brunch. Ideal setting with tasty cuisine. I highly recommend to get away from the traditional.
Atmosphere: 5
Food: 5
Service: 4
Patrick Brunette
Delicious brunch. Attentive service. Beautiful place.Vegetarian options: Menu suitable for vegetarians
Atmosphere: 5
Food: 5
Service: 5
Radoslava Emilova
100% recommendationParking: 2 parking lots
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Borek Quiche Turque Épinards Et Fromage, Le Premier
Sylvie Coeurjoly
Everything is perfect! A great culinary experience in a rural setting close to the city. And we feel that we are welcomed by kind-hearted people! Do not hesitate!
Atmosphere: 5
Food: 5
Service: 5
Etienne Giguere
What another great day at Bika farm!We’ve had the chance to be in chef Fisun’s kitchen on a few occasions and it’s always a phenomenal experience. Authenticity, high quality ingredients, and a wonderful cooking philosophy make for well composed and tasty dishes.We were warmly welcomed by Chef Fisun and her husband with our whole family for a cooking workshop … and lots of eating! Everyone had a great time and really enjoyed learning about the different ways to incorporate legumes in everyday dishes.Thanks again for welcoming us in your kitchen as well as sharing your love and passion for food with us!Until next time,The Giguère-Giordano family
Atmosphere: 5
Food: 5
Service: 5
Jean-Marc Péladeau
Great products used, but a definite lack of taste(s) and presentation was very ordinary. Even salt was missing and I am not big on salt. I am not yet ready for hospital food. For the price, 210$+ with taxes and service per person, it is way overpriced and this is without beverages (wine or others). Having been numerous times to the chef owner’s previous restaurants and having been highly charmed by her food, this was not the case. Far from it, all 4 of us were highly disappointed. I understand the concept, but again for the price, this is a no all the way for us to return or even recommend. Service was top notch and the location seems nice (it was dark). I do not wish anything bad to Fisun Ercan as she his a beautiful person and a phenomenal chef. As for this location, she most definitely needs to adjust the end products (taste) being laid in the plates as a reflection of her talent. Lastly, I understand and can appreciate the work in producing like she does the fresh and clean (no pesticides) produces. But not at that price!
Atmosphere: 5
Food: 1
Service: 5
Nathalie Caron
I had heard about this place for a few years. I went there for brunch with my father and a couple of friends.The place is charming with a greenhouse for the dining room, the kitchen and bathroom are in the adjoining barn which opens onto the glass-enclosed dining room. The tables are massive, well spaced and the decoration gives a beautiful character. Additional heating is necessary since it was November.A menu tells us that we will have a selection of dishes divided into three courses. The first course is served, we find tomatoes with feta-ricotta cheese, tahini and jams with excellent bread, Muhammara (made from red peppers) and kaymak with honey. It was very good, but in my opinion the portions were very small. To give you an idea, we had the equivalent of a teaspoon of tahini and the same amount for jam for two people and 1/2 slice of yellow tomato and 1/2 slice of red tomato per person.In the second course we tasted lamb and beef meatballs with a poached egg on a yellow pea ragout, borek with Swiss chard, lettuce and butternut squash and marinated tomatoes. Everything was very good again, but the portions were quite small. Since my father doesn't really like to eat meat or eggs, I took his portion and offered one last of our meatballs with the remaining peas to my friend.The cake was very tasty, but I would have preferred a slightly larger piece.The price was $55 per person including taxes and tips. We bring our wine. The service was excellent and we left quite late since the next service was only at 6 p.m. I appreciated that we could take this moment to chat after our meal.I was a little disappointed considering I had been for brunch at the old Su restaurant and I loved it, it was a festival of flavors, unfortunately it wasn't as WOW this time.A special mention for the superb crockery used to serve us the dishes and the meal.
I had heard about this place for a few years. I went there for brunch with my father and a couple of friends.The place is charming with a greenhouse for the dining room, the kitchen and bathroom are in the adjoining barn which opens onto the glass-enclosed dining room. The tables are massive, well spaced and the decoration gives a beautiful character. Additional heating is necessary since it was November.A menu tells us that we will have a selection of dishes divided into three courses. The first course is served, we find tomatoes with feta-ricotta cheese, tahini and jams with excellent bread, Muhammara (made from red peppers) and kaymak with honey. It was very good, but in my opinion the portions were very small. To give you an idea, we had the equivalent of a teaspoon of tahini and the same amount for jam for two people and 1/2 slice of yellow tomato and 1/2 slice of red tomato per person.In the second course we tasted lamb and beef meatballs with a poached egg on a yellow pea ragout, borek with Swiss chard, lettuce and butternut squash and marinated tomatoes. Everything was very good again, but the portions were quite small. Since my father doesn't really like to eat meat or eggs, I took his portion and offered one last of our meatballs with the remaining peas to my friend.The cake was very tasty, but I would have preferred a slightly larger piece.The price was $55 per person including taxes and tips. We bring our wine. The service was excellent and we left quite late since the next service was only at 6 p.m. I appreciated that we could take this moment to chat after our meal.I was a little disappointed considering I had been for brunch at the old Su restaurant and I loved it, it was a festival of flavors, unfortunately it wasn't as WOW this time.A special mention for the superb crockery used to serve us the dishes and the meal.
Atmosphere: 5
Food: 4
Service: 5
JohnMP
A complete deception food wise. Beautiful and absolutely fresh ingredients with no taste or even salt, bland is the word. Had to ask for salt and I am not big on salt, not ready for hospital food and this it was. Service was excellent. Pricing at 215$ (taxes and service included) per person certainly does not reflect in the food. Way overpriced. All 4 of us were deceived.
Said Mozaffari
I do miss Su and her cooking I came for a slice of that but the bottom line very expensive for what you eat but I do understand the sourcing, bland tasting with no imagination or cultural influences. So bad that, we had to ask for salt for the table just very good ingredients presented with least amount of spicing for a certain crowd with money. I wish her the best and the concept and I know getting black cod from Nfld is expensive but just serving a small piece of that with no imagination is not enough for that kind of money. Still love her cooking and her concept but not this
Atmosphere: 5
Food: 2
Service: 5
Christophe Defoy
One of the best meal I ever had. 100% recommend it!
Atmosphere: 5
Food: 5
Service: 5
Eren Richmond
What a great experience from beginning till the end.Every plate was complex and flavorfulSo happy to experience
We went to Bika for brunch on a beautiful sunny Saturday in April and everything was perfect! We were treated to tasty dishes presented with care. The service was warm and friendly. The only downside was that the coffee, served in superb glasses, was a little ordinary. But that doesn't stop us from hoping to be able to return there this summer to enjoy the beauty of the place when the greenery returns!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Borek Quiche Turque Épinards Et Fromage, Feta-ricotta Avec Tomates Réhydratées Zaatar, Ragoût de Boulette d'agneau Boeuf de Pâturage Avec Haricots Blancs Du Québec Chou Et Oeufs
An astonishing menu that can be appreciated with the eyes and the palate. Natural and carefully matched flavors. An experience rich in flavor. Impeccable service. I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Excellent experience, excellent meal, very pleasant service and magnificent country atmosphere.Do not miss!
Atmosphere: 5
Food: 5
Service: 5
Superb family brunch. Ideal setting with tasty cuisine. I highly recommend to get away from the traditional.
Atmosphere: 5
Food: 5
Service: 4
Delicious brunch. Attentive service. Beautiful place.Vegetarian options: Menu suitable for vegetarians
Atmosphere: 5
Food: 5
Service: 5
100% recommendationParking: 2 parking lots
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Borek Quiche Turque Épinards Et Fromage, Le Premier
Everything is perfect! A great culinary experience in a rural setting close to the city. And we feel that we are welcomed by kind-hearted people! Do not hesitate!
Atmosphere: 5
Food: 5
Service: 5
What another great day at Bika farm!We’ve had the chance to be in chef Fisun’s kitchen on a few occasions and it’s always a phenomenal experience. Authenticity, high quality ingredients, and a wonderful cooking philosophy make for well composed and tasty dishes.We were warmly welcomed by Chef Fisun and her husband with our whole family for a cooking workshop … and lots of eating! Everyone had a great time and really enjoyed learning about the different ways to incorporate legumes in everyday dishes.Thanks again for welcoming us in your kitchen as well as sharing your love and passion for food with us!Until next time,The Giguère-Giordano family
Atmosphere: 5
Food: 5
Service: 5
Great products used, but a definite lack of taste(s) and presentation was very ordinary. Even salt was missing and I am not big on salt. I am not yet ready for hospital food. For the price, 210$+ with taxes and service per person, it is way overpriced and this is without beverages (wine or others). Having been numerous times to the chef owner’s previous restaurants and having been highly charmed by her food, this was not the case. Far from it, all 4 of us were highly disappointed. I understand the concept, but again for the price, this is a no all the way for us to return or even recommend. Service was top notch and the location seems nice (it was dark). I do not wish anything bad to Fisun Ercan as she his a beautiful person and a phenomenal chef. As for this location, she most definitely needs to adjust the end products (taste) being laid in the plates as a reflection of her talent. Lastly, I understand and can appreciate the work in producing like she does the fresh and clean (no pesticides) produces. But not at that price!
Atmosphere: 5
Food: 1
Service: 5
I had heard about this place for a few years. I went there for brunch with my father and a couple of friends.The place is charming with a greenhouse for the dining room, the kitchen and bathroom are in the adjoining barn which opens onto the glass-enclosed dining room. The tables are massive, well spaced and the decoration gives a beautiful character. Additional heating is necessary since it was November.A menu tells us that we will have a selection of dishes divided into three courses. The first course is served, we find tomatoes with feta-ricotta cheese, tahini and jams with excellent bread, Muhammara (made from red peppers) and kaymak with honey. It was very good, but in my opinion the portions were very small. To give you an idea, we had the equivalent of a teaspoon of tahini and the same amount for jam for two people and 1/2 slice of yellow tomato and 1/2 slice of red tomato per person.In the second course we tasted lamb and beef meatballs with a poached egg on a yellow pea ragout, borek with Swiss chard, lettuce and butternut squash and marinated tomatoes. Everything was very good again, but the portions were quite small. Since my father doesn't really like to eat meat or eggs, I took his portion and offered one last of our meatballs with the remaining peas to my friend.The cake was very tasty, but I would have preferred a slightly larger piece.The price was $55 per person including taxes and tips. We bring our wine. The service was excellent and we left quite late since the next service was only at 6 p.m. I appreciated that we could take this moment to chat after our meal.I was a little disappointed considering I had been for brunch at the old Su restaurant and I loved it, it was a festival of flavors, unfortunately it wasn't as WOW this time.A special mention for the superb crockery used to serve us the dishes and the meal.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
I had heard about this place for a few years. I went there for brunch with my father and a couple of friends.The place is charming with a greenhouse for the dining room, the kitchen and bathroom are in the adjoining barn which opens onto the glass-enclosed dining room. The tables are massive, well spaced and the decoration gives a beautiful character. Additional heating is necessary since it was November.A menu tells us that we will have a selection of dishes divided into three courses. The first course is served, we find tomatoes with feta-ricotta cheese, tahini and jams with excellent bread, Muhammara (made from red peppers) and kaymak with honey. It was very good, but in my opinion the portions were very small. To give you an idea, we had the equivalent of a teaspoon of tahini and the same amount for jam for two people and 1/2 slice of yellow tomato and 1/2 slice of red tomato per person.In the second course we tasted lamb and beef meatballs with a poached egg on a yellow pea ragout, borek with Swiss chard, lettuce and butternut squash and marinated tomatoes. Everything was very good again, but the portions were quite small. Since my father doesn't really like to eat meat or eggs, I took his portion and offered one last of our meatballs with the remaining peas to my friend.The cake was very tasty, but I would have preferred a slightly larger piece.The price was $55 per person including taxes and tips. We bring our wine. The service was excellent and we left quite late since the next service was only at 6 p.m. I appreciated that we could take this moment to chat after our meal.I was a little disappointed considering I had been for brunch at the old Su restaurant and I loved it, it was a festival of flavors, unfortunately it wasn't as WOW this time.A special mention for the superb crockery used to serve us the dishes and the meal.
Atmosphere: 5
Food: 4
Service: 5
A complete deception food wise. Beautiful and absolutely fresh ingredients with no taste or even salt, bland is the word. Had to ask for salt and I am not big on salt, not ready for hospital food and this it was. Service was excellent. Pricing at 215$ (taxes and service included) per person certainly does not reflect in the food. Way overpriced. All 4 of us were deceived.
I do miss Su and her cooking I came for a slice of that but the bottom line very expensive for what you eat but I do understand the sourcing, bland tasting with no imagination or cultural influences. So bad that, we had to ask for salt for the table just very good ingredients presented with least amount of spicing for a certain crowd with money. I wish her the best and the concept and I know getting black cod from Nfld is expensive but just serving a small piece of that with no imagination is not enough for that kind of money. Still love her cooking and her concept but not this
Atmosphere: 5
Food: 2
Service: 5
One of the best meal I ever had. 100% recommend it!
Atmosphere: 5
Food: 5
Service: 5
What a great experience from beginning till the end.Every plate was complex and flavorfulSo happy to experience
Atmosphere: 5
Food: 5
Service: 5