Chez Alain

$ •

Hours:
591 Rang Notre Dame, Saint-Chrysostome
(450) 826-0011

About Chez Alain

Chez Alain is a well-regarded restaurant known for its cleanliness, excellent service, and friendly atmosphere. The menu offers a good selection of dishes, including breakfast options like the delicious breakfast poutine and pancakes that customers love. The owner takes pride in providing a satisfying dining experience, with friendly staff that are fast and courteous. Customers feel at home and enjoy the cozy, family-friendly environment. Many visit on Sundays and Mondays, attracted by the excellent food and welcoming service, making it a popular spot for a quick, enjoyable meal. The restaurant also has a beautiful new patio for outdoor dining, adding to its appeal. Guests appreciate the warm welcome and lively service, and many say they will return when nearby. The breakfast menu features a variety of choices, including eggs and a wide selection of crêpes, all served quickly. The dîners are also described as delicious, making Chez Alain a great place to stop in for a meal when in the area.

Customers' Favorites

Chez Alain Reviews

4.8
58 ratings
Restaurantji Rating
5
92%
4
2%
2
2%
1
4%
Food
4.8
Atmosphere
4.8
Service
4.8

Share your opinion about Chez Alain

Restaurantji Rating

Premièrement, l'accueil est chaleureuse.
pour les petits déjeuners un beau menu varié et très bons . Que ce soit les oeufs grande variété de crêpes!
le service est rapide.
et les dîners sont aussi délicieux.
Ne passez pas à travers St - Chrysostome sans arrêter Chez Alain vous ne le regretterez pas!

Déjeuner excellent très bien aimé le pain doré merci

nous sommes arrêté dejeuner une nouvelle place pour nous très bonne bouffe bon service sur seras pas là dernière fois

Read All Reviews(58)

Ratings

Menu

Add a Menu
Chez Alain Menu
Chez Alain Menu

Photos

Add a Photo
Chez Alain
Chez Alain
View All Photos

Hours

Monday 6AM - 2PM
Tuesday 6AM - 2PM
Wednesday Closed
Thursday 6AM - 2PM
Friday 6AM - 2PM
Saturday 6AM - 2PM
Sunday 6AM - 2PM
Updated on: