Restaurant Le Jardin

349 Rue Principale, Saint-Donat-de-Montcalm
(819) 419-0088

Recent Reviews

Sort by
Rachel Du Sablon

Thanks to Jean-Pierre and his team for the beautiful evening yesterday, the atmosphere, the surprises and the beautiful memory ✨

Atmosphere: 5

Food: 5

Service: 5

Josee Cholette

Excellent meals, never disappointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Plateau de Fruits de Mer, Tartare de Saumon, Frites Au Gras de Canard

Anthony Gaudet

I like the extra sausage sucking at the end of the meal, thank you Jean Pierre ;)

Insatiable xx

Patrice Blanchard

WoW, thank you Jean Pierre and his team for this great experience, the time was perfect, beautiful place, good food, good people, perfect evening ??

Karl Boulanger

We were a group of 6 passing through the region for a week - the experience was very pleasant and entertaining. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Plateau de Fruits de Mer

Mario Tremblay

Cordial fun good meal you want to have a special evening go to the garden never disappointed wow

CFO Productions

Toujours reçu comme des rois, magnifique équipe jean-pierre et Mickaël 👌🏽 l’exécution à la cuisine est “on point” BRAVO! Des huîtres fraîches à $2 en terrasse🍸?🤯 un “hiding gem” 🫶

Chris J

The food is super good, and the atmosphere is really cool!!! The owners are sick ?. I highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Jean-Maxime “Jmr” Rheaume

We can't complain about the service...there's nothing!???‍♂️

Atmosphere: 5

Food: 5

Service: 5

jean-simon boileau

Jean-Pierre c’est un vrai malade ! ? Il a offert 3x la tournée de shooters ainsi qu’une bouteille de vin de plus ! ? Ah et la bouffe était exquise (fondue fromage + fondue bourguignonne). Un sans faute sur toute la ligne ! ? ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Frites Au Gras de Canard

Josyane Belleau

We hesitated before leaving a comment, because reading the restaurateur's responses, we feared that he would find any pretext to blame us.However, I strongly believe in freedom of speech, and if our experience was not satisfactory, we have the right to express it.Good points :- The waiter was kind enough to change tables for us (without us asking), because we were initially placed next to the stairs leading to the "private club" on the second floor, and we could hear their music.- A baguette is served upon arrival.However, we left with a bill worthy of a good restaurant, and not in line with what we ate. $225 before tip. The only wine by the glass is sweet. The pasta is so cooked that it is impossible to roll it, it falls apart as soon as we slide the fork in it. The fries were good. The shredded duck was boiled. The price of tiny oysters is completely ridiculous. Baguette bread is frozen bread from the grocery store when nearby there is a beautiful bakery with bread 100 times better.I will refrain from commenting on the attitude of the restaurateur, it is a question of personal taste.Best wishes.

Atmosphere: 2

Food: 2

Service: 3

Helene Gosselin

Quelle petit bijou de restaurant, nous avons été accueilli comme ci nous étions des habituées, nous avons adorés, un resto entre amis ou en couple, le choix du menu est très diversifiés et si vous êtes fan des tartelettes portugaises je vous les recommandent elles sont les meilleurs. J'y retournerai c'est certain.

Atmosphere: 5

Food: 5

Service: 5

Michel Fafard

Excellente nourriture, accueil exceptionnel. Bravo Jean-Pierre et toute ton équipe ! Je recommande. ♥️

Atmosphere: 5

Food: 5

Service: 5

Eric Gagne

Excellente nourriture, service A1, on a rit avec Jean-Pierre et Mickael toute la soirée, seule chose, ca manquait de grappa !Merci PAPI

Atmosphere: 5

Food: 5

Service: 5

Maxyan bosaug

Best restaurant I've ever been to

Atmosphere: 5

Food: 5

Service: 5

Loading...