Cabane à Sucre Constantin Grégoire

la nouriture excellente, service no1, et le personnel Tellement gentil, souriant la Meilleur cabane à sucre

I didn't really like the food. We went there for a meeting with people from my work. The ambiance is good. The mini farm looks abandoned, not very clean and is at its worst. Our service on the other hand I have nothing to say this year was very good. The year spent the service a 0. We lacked everything and no one came to see us to find out how we were going.

Atmosphere: 4

Food: 3

Service: 5

Very bad in general, very long service before arriving at the main meal. Reheat pieces of recycled ham, dry omelette, potatoes and sausages several times. the whole meal pitched at the end of the table without any services. We will never go back!

Parking: we don't care about parking.

Atmosphere: 2

Food: 1

Service: 1

Recommended dishes: PEA Soup

I went for dinner, everything was delicious, the service was fast and courteous.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tarte Au Sucre, PEA Soup

Very beautiful family sugar shack

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Tarte Au Sucre

THANKS ! You are really kind people

Atmosphere: 5

Food: 5

Service: 5

Friendly staffGood food, but please don't buy your tickets online, because they're more expensive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: PEA Soup

Super nice place for the family. Affordable sugar shack. Delicious food and very friendly and charming service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: PEA Soup

Since I've known them, for me, it's "La Cabane"Thank you we will come back!

Atmosphere: 5

Food: 5

Service: 5

Reservation for 7 people on March 3, 2024 at 12:30 p.m. No people to explain directions etc... After 2:30 he sent us to the dining room without knowing where to place us. The waitress says sorry, we only have the table for 4 people left 🤣🤣🤦🤦. We decided to get a refund due to the stupidity. Very poorly organized, no sense. 1 hour drive for all that is definitely the last time I'm going to set foot there.

Service: 1

The service, the food, the pickles, the taffy, the organization were once again there this year. We had a problem with the online group reservation and the team quickly resolved the problem!this year there was pudding chômeur and wow. I don't know if it was made by them, it was excellent, soft not wet and the top was a little crispy. Yum. It wasn't too crowded and they had an Easter egg hunt and the kids loved it! Thank you very much and see you next year!

Atmosphere: 4

Food: 4

Service: 5

Pleasantly surprised! Food quality and unparalleled service. Beloved.

Atmosphere: 5

Food: 5

Service: 5

We particularly liked the farm with the different animals (the enclosures were very dirty), the children's modules (a ladder was broken and dangerous). The food was okay without more (the best were the marinades, the potatoes and the ham on the bone), I would have liked bacon and desserts that tasted a little more like maple, the pea soup, the bines and the pudding chomeur was not good, not to our taste... The various services took a long time to arrive but the waitresses were super nice and friendly! Beautiful atmosphere with music and the DJ to make the children dance. The layout outside is very good with the snow towing area, the pocket game and the outdoor fireplace. You can also visit the place where they boil maple sap but if you don't ask questions it doesn't explain much.I would go back for the atmosphere with the animals for the children but it's not really the best sugar shack in terms of food.

Kid-friendliness: Farm animals and game modules

Atmosphere: 5

Food: 3

Service: 5

I was just missing the bacon but the atmosphere is really good, and I like the dance hall next

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Tarte Au Sucre

We have been going to this cabane for many years yet everything has gone down. We were a group of 20 family members and we were all separated. When the food arrived, everything had changed from the previous years. Instead of the traditional boiled potatoes , it was fried breakfast potatoes- brown in color. The slices of ham were replaced by salty, brown pulled ham. For the desert, the waitress literally threw a box containing their sugar pie on the table. It was still frozen. The crêpes were over-fried doughnut dough, not usual pancakes. Very dissapointed . All this for more money.

Atmosphere: 1

Food: 1

Service: 1