Allô Mon Coco | Restaurant Déjeuner - Brunch - Diner | Saint-Eustache

First time in 30 years in canada I felt racism at this place. The way the waitress talked was disgusting until she realized that my wife was a white person.

Service: 1

Very nice food. Big plate. Friendly staff

Atmosphere: 4

Food: 4

Service: 4

There were mistakes in the order. They brought extra toasts that we didn't order. And I was tired I didn't want to discuss the extra toasts charged to me, I gave less tip than what I do usually.
The waitress started asking me if I know how the tips works and that there suggestions, when I told her that I give what I want she told me if you don't want to give tip order by phone takeaway.
I really didn't appreciate, and I won't go again to this restaurant.

Food was ok. No taste to potatoes, plates look empty

Atmosphere: 5

Food: 3

Service: 4

This place is not for workers.

We ate, then I tried to take a meeting and was given permission by a waitress to sit in a quiet corner.

That other older waitress lady came to disturb me three times and chased me away. I took my computer meeting in the grass next to the parking lot.

Atmosphere: 2

Food: 4

Service: 2

Good food and easy going atmosphere

Atmosphere: 4

Food: 4

Service: 4

Super nice restaurant! The decoration is really thematic 🤣
The food is very good and the portions are really big.

Atmosphere: 5

Food: 5

Service: 5

Fast service. But average food quality

Excellent service and I really appreciated the freshness of the cut fruit in the morning.

Atmosphere: 5

Food: 5

Service: 5

Excellent discovery, magnificent hearty breakfast and very well served.

Atmosphere: 5

Food: 5

Service: 5

Good e5 good portion!

Atmosphere: 5

Food: 5

Service: 5

Just one word... Excellent!

Atmosphere: 3

Food: 5

Service: 5

Very good!

Atmosphere: 5

Food: 5

Service: 5

Very good place for lunch. A little expensive like all the other restaurants for lunch.

Atmosphere: 4

Food: 4

Service: 4

I will say it clearly. Frankly, doing delivery whether it's Uber, Doordash or even Skip for a restaurant like this. It's not fun, we are refused entry and it can take more than an hour to get the customer's order and then it's us who receive complaints about late orders due to restaurants like this. Find another way to prioritize ourselves too, we do the dirty work of taking orders to your customers, we annoy the customers by being in front of the door. I have suggested for two years, sending deliveries back, will you start by managing your business correctly? At any given moment, you will most often find your orders in the trash. Already we are being charged a maximum of $4 for a delivery that goes very far, the waitresses should be polite at least, we are almost thrown out and we are blocking the parking lots with our cars for the customers on site because it there is not enough space.

Service: 1