This place hits the mark on so many levels. The food is masterfully prepared and served using curated local ingredients. They plates are well explained and delicious.
We had the discovery menu of 5 courses (chefs choice) and added fois gras and scallops and champagne and red wine with our meal…..it’s a do over for sure.
The restaurant is in an old charming elegant home with fire places and open beamed cowlings. The tables are large and very well spaced and the many service staff are all prepared to assist, polite and elegant.
The 5 course dinner is a roughly a 2.5 hour event allowing time to savour and digest in between courses. Although a 2hour service I think would be just as good. There are not many places where you can eat food of this quality in the area so I’m just glad it’s 25-30 min from home.
All this being said they had more te h issues with payment machines that evening and were not overly polite about it.
The called a few days later demanding payment by interact, which they received, as they could not close their machine, had tu use multiple machine that evening as they were not charged but the experience was not great at the end, due to that. It ended really poorly, and sadly that’s what we remember.
The staff not being elegant at the end does not help….dont let this take away from eating good food but at the same time do be sure
Atmosphere: 4
Food: 5
Service: 3
Cyril D'Ascanio
Expérience incroyable, tant par la subtilité, l’équilibre, la justesse des ingrédients, que par le service dédié et parfait.
Vraiment un coup de coeur, je recommande a quiconque voulant une soirée parfaite !
Raphael Holden
Horrible experience. Waited 1 hour between services. Highly recommend not going there, you'll pay 150$ and leave hungry.
Atmosphere: 1
Food: 1
Service: 1
Nunzia Mercado
Horrible service. Lea was wonderful but Melanie very disrespectful, we asked her if there’s dessert and she said “of course not” everybody understands as a joke and she came and said disrespectful full things to one of us. We were not disrespectful to her.
100% not recommended
Atmosphere: 1
Service: 1
Miguel Pereira
Great upscale restaurant. Cozy atmosphere. Food was up the expectations considering the price. Good portions! Very very slow service.
Atmosphere: 5
Food: 4
Service: 3
Glladvin Joseph
Extremely poor service. Entrée came out after 1.5 hours and main after 2 hours. When you have a reservation at 7 and are hungry and food comes out at 9, it really kills the mood.
Miss Crohn \u0026 GF
Great place if you want to try something new and different. Food is good, fresh and tasty. BUT it aint cheap ! So if you’re on a budget don’t go there. BUT the money if worth the quality of the food. You can have duck, wagyu, filet mignon etc. Service is great. You feel welcomed. If you have any questions they are here for you. They can adapt plates to make them gluten free.
Atmosphere: 4
Food: 4
Service: 4
Layla Tamblini
This is the third time I have come to Géraldine, and I must say that I am never disappointed. The flavors are perfect and the team is adorable ❤️
Parking: Parking located at the rear of the building. Access is via the parking lot of the building to the left of the restaurant, when you arrive from Grande-Côte.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gâteau Au Fromage, Pétoncles, Crème Brûlée, Dumplings de Soupe À l'oignon, Médaillons de Cerf
Manh Nghia Nguyen
Kary Nails Team ❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Au Homard, Gâteau Au Fromage, Pétoncles, Crème Brûlée, Tartare de Boeuf, Grignotines
Martin Messier
Exceptional. The best restaurant to bring your wine to Quebec. Absolutely fantastic food and service. Well done and thank you.
Well done to the chef and the team! Really good! Nothing to complain about!
Atmosphere: 5
Food: 5
Service: 5
Savana Guimond
It was excellent, both for the food and the service! The prices are very good for the quantity and quality of food we had. We will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Guy Tremblay
Easy parking, impeccable welcome, clean and well appointed room. Menu with good varieties and the most delicious. Very nice discovery. I recommend
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grignotines
Martin Courtois
I recommend the discovery menu for a memorable evening.
Atmosphere: 5
Food: 5
Service: 5
Linda Demers
This was our second visit to this restaurant. The first time delighted us except that this evening, it was a really ordinary evening. Extremely slow service, we arrived at 7 p.m., and left at 9:45 p.m. It may have been a question of lack of staff, except that even in this situation, no apology was presented, our server did not come to see us all evening except once. Moreover, for the meal which is renowned as their centerpiece, land and sea $56 per dish, very very ordinary, the product itself ordinary, the scallop too much butter, lack of refinement for a dish for which the cooking has not been not even asked. In summary, disappointing evening, it was the restaurant we had chosen for my daughter's 22nd birthday and we left there upset....
This place hits the mark on so many levels. The food is masterfully prepared and served using curated local ingredients. They plates are well explained and delicious.
We had the discovery menu of 5 courses (chefs choice) and added fois gras and scallops and champagne and red wine with our meal…..it’s a do over for sure.
The restaurant is in an old charming elegant home with fire places and open beamed cowlings. The tables are large and very well spaced and the many service staff are all prepared to assist, polite and elegant.
The 5 course dinner is a roughly a 2.5 hour event allowing time to savour and digest in between courses. Although a 2hour service I think would be just as good. There are not many places where you can eat food of this quality in the area so I’m just glad it’s 25-30 min from home.
All this being said they had more te h issues with payment machines that evening and were not overly polite about it.
The called a few days later demanding payment by interact, which they received, as they could not close their machine, had tu use multiple machine that evening as they were not charged but the experience was not great at the end, due to that. It ended really poorly, and sadly that’s what we remember.
The staff not being elegant at the end does not help….dont let this take away from eating good food but at the same time do be sure
Atmosphere: 4
Food: 5
Service: 3
Expérience incroyable, tant par la subtilité, l’équilibre, la justesse des ingrédients, que par le service dédié et parfait. Vraiment un coup de coeur, je recommande a quiconque voulant une soirée parfaite !
Horrible experience. Waited 1 hour between services. Highly recommend not going there, you'll pay 150$ and leave hungry.
Atmosphere: 1
Food: 1
Service: 1
Horrible service. Lea was wonderful but Melanie very disrespectful, we asked her if there’s dessert and she said “of course not” everybody understands as a joke and she came and said disrespectful full things to one of us. We were not disrespectful to her.
100% not recommended
Atmosphere: 1
Service: 1
Great upscale restaurant. Cozy atmosphere.
Food was up the expectations considering the price. Good portions!
Very very slow service.
Atmosphere: 5
Food: 4
Service: 3
Extremely poor service. Entrée came out after 1.5 hours and main after 2 hours. When you have a reservation at 7 and are hungry and food comes out at 9, it really kills the mood.
Great place if you want to try something new and different. Food is good, fresh and tasty. BUT it aint cheap ! So if you’re on a budget don’t go there. BUT the money if worth the quality of the food. You can have duck, wagyu, filet mignon etc. Service is great. You feel welcomed. If you have any questions they are here for you. They can adapt plates to make them gluten free.
Atmosphere: 4
Food: 4
Service: 4
This is the third time I have come to Géraldine, and I must say that I am never disappointed. The flavors are perfect and the team is adorable ❤️
Parking: Parking located at the rear of the building. Access is via the parking lot of the building to the left of the restaurant, when you arrive from Grande-Côte.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gâteau Au Fromage, Pétoncles, Crème Brûlée, Dumplings de Soupe À l'oignon, Médaillons de Cerf
Kary Nails Team ❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Au Homard, Gâteau Au Fromage, Pétoncles, Crème Brûlée, Tartare de Boeuf, Grignotines
Exceptional. The best restaurant to bring your wine to Quebec. Absolutely fantastic food and service. Well done and thank you.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Well done to the chef and the team!
Really good!
Nothing to complain about!
Atmosphere: 5
Food: 5
Service: 5
It was excellent, both for the food and the service! The prices are very good for the quantity and quality of food we had. We will definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Easy parking, impeccable welcome, clean and well appointed room. Menu with good varieties and the most delicious.
Very nice discovery. I recommend
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grignotines
I recommend the discovery menu for a memorable evening.
Atmosphere: 5
Food: 5
Service: 5
This was our second visit to this restaurant. The first time delighted us except that this evening, it was a really ordinary evening. Extremely slow service, we arrived at 7 p.m., and left at 9:45 p.m. It may have been a question of lack of staff, except that even in this situation, no apology was presented, our server did not come to see us all evening except once. Moreover, for the meal which is renowned as their centerpiece, land and sea $56 per dish, very very ordinary, the product itself ordinary, the scallop too much butter, lack of refinement for a dish for which the cooking has not been not even asked. In summary, disappointing evening, it was the restaurant we had chosen for my daughter's 22nd birthday and we left there upset....
Atmosphere: 4
Food: 3
Service: 1
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