Restaurant Ho-Boun
$$ • Chinese
Hours:
56 Bd Arthur-Sauvé, Saint-Eustache
(450) 473-2764
About Restaurant Ho-Boun
Customers' Favorites
Restaurant Ho-Boun Reviews
no respect for uber drivers. avoid
servir des aliments frais sur livraison car tout est trop salé ou trop dur poulet aux ananas dur à couper même avec un couteau à steak. soupe won ton trop salée. crevette dans le chow mein s'écrase toute seule. bref pas mangeable pour 100$ ça vaut pas la peine.
Sérieusement, fermer les portes!! C’est degeulasse!! Nous étions plusieurs ce soir pour le buffet (vendredi soir). Le resto ferme à 20h et tous les plats sont vides à 19h!!! Quand une famille de 6 vient manger, on s’attend à avoir quelque chose à manger… 115$ plus tard et 0 sourire du personnel, sauf la serveuse qui a été merveilleuse et semble tout gérer à elle seule, on a juste envie de partir sans payer🤣. Ça vaut même pas 2 étoiles!! Les autres personnes...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11:15AM - 9PM |
| Wednesday | 11:15AM - 9PM |
| Thursday | 11:15AM - 9PM |
| Friday | 11:15AM - 9PM |
| Saturday | 1:30 - 9PM |
| Sunday | 1:30 - 9PM |
Restaurant Ho-Boun offers a unique dining experience, serving both Chinese and Indian cuisine. The restaurant has an all-inclusive menu with vegetarian options, including the Samosa Imperial Roll, and additional choices on the à la carte menu. Parking is available on-site and on the street. The restaurant has a buffet option, open Thursday to Sunday, which offers freshly made and tasty food. The buffet is also available for online ordering with a discount. The staff is friendly and smiling, with a waitress who showed kindness. The restaurant has undergone changes, but it seems to be returning to its former quality. The food is delicious and the service is very good. The food was genuinely delicious — everything was tasty and full of flavor. The portions were on the smaller side, but the quality made up for it. The prices are surprisingly amazing. The place was clean, but it was taking time for the waitress to remove dishes and fill up water glasses. It's sometimes cold.