Restaurant Ho-Boun

56 Bd Arthur-Sauvé, Saint-Eustache
(450) 473-2764

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Customers' Favorites

Chicken Fried Rice
Spareribs À l'Ail
Chicken Chow Mein
Pineapple Chicken
Soupe Wonton

Menu

Appetizers
Samosas (1 pc)
Crispy triangular patty stuffed with spiced potatoes and green peas. (Galette triangulaire croustillante farcie de pomme épicées et de petit pois)
Rice (Riz)
Vegetable Pakora (Pakora Vegetarien)
Mixed vegetables deep fried. (Beignets indiens aux légumes frits)
Paneer Pakora (Fromage Indien)
Chicken pakora Indian cheese. (Fromage indien)
Chicken Pakora (Pakora Au Poulet)
Deep fried chicken in a traditional batter. (Poulet frit dans une Pâte traditionnelle)

Seafood (Fruits De Mer)
Shrimp Curry (Crevettes Au Cari)
Shrimps cooked in an onion and tomato curry sauce with aromatic Indian spices. (Crevettes cuites dans une sauce au cari)
Bhuna Shrimps (Crevettes Bhuna)
Shrimps cooked with green peppers, onions, and tomatoes in an aromatic thick sauce. (Crevettes cuites avec des oignons, des tomates et des poivrons verts dans une sauce épaisse aux épices)

Basmati Rice and Biryanis (Riz Basmati Et Biryanis)
Biryani Rice (Riz Biryani)
Basmati rice cooked with mix vegetables. (Riz basmati cuit avec des légumes variés)
Chicken Biryani (Poulet Biryani)
A traditionally cooked basmati rice with chicken.(Chicken biryani un riz basmati cuit traditionnellement avec du poulet)
Shrimp Biryani (Crevettes Biryani)
Shrimps cooked with basmati rice and Indian spices. (Shrimps biryani crevettes cuites avec du riz basmati et des herbes indiennes)

Plain Naan Bread
Naan Bread
Regular. (Regulier)
Naan Bread
Garlic and onions. (Ail et oignons)
Naan Bread
Cheese. (Fromage)

Poulet Chicken
Butter Chicken (Poulet Au Beurre)
Boneless pieces of chicken marinated with yogourt and spices cooked in a tomato cream sauce. (Morceau de poulet désossés, marinés au yaourt et épices, cuits dans une sauce crémeuse aux tomates)
Curry Chicken (Poulet Au Cari)
Boneless pieces of chicken cooked in an onion curry sauce with aromatic Indian spices. (Morceaux de poulet désossés and cuits dans une sauce au cari)
Chicken Tikka Masala (Poulet Tikka Masala)
Pieces of chicken tikka cooked in an onion curry sauce with aromatic Indian spices. (Morceaux de poulet tikka cuits dans une sauce d'oignons au cari)
Chicken Korma (Poulet Korma)
Boneless pieces of chicken cooked in a creamy sauce with korma spices and nuts. (Morceaux de poulet désossés, cuits dans une sauce crémeuse aux épices korma et noix)
Chicken Madras (Poulet Madras)
Boneless pieces of chicken cooked in coconut milk curry with South Indian spices. (Morceaux de poulet désossés and cuits dans du lait de coco au cari)
Chicken Tikka (Poulet Tikka)
Boneless chicken cooked in a clay oven and fried in a rich spicy sauce. (Poulet désossé cuit au 4 d'argile et frit dans une sauce riche et épicée)
Tandoori Chicken (Poulet Tandoori)
Marinated chicken leg roasted in a traditional clay oven. (Tandoori chicken cuisse de poulet marinée rôtie dans un 4 d'argile traditionnel)

Vegetarian (Végétarien)
Tarka Daal
Yellow lentils cooked with Indian spices.(Lentilles jaunes cuites avec épices indiennes)
Chana Masala
Chick peas cooked in authentic Indian spices. (Pois chiches cuits dans des épices indienne authentiques)
Mixed Veggies (Légumes Mélangés)
Seasoned vegetables cooked with spices and sauce. (Mixed veggies légumes assaisonnées cuites avec épices et sauce)
Aloo Gobi
Fresh cauliflower and sauteed potatoes cooked dry with spices and tomatoes. (Chou Fleur frais et sautés avec patates, cuits à sec avec épices et tomates)
Dal Makhani
Black lentils cooked in butter and cream with spices. (Lentilles noires cuites au beurre et crème avec épices)
Baingan Bharta
Roasted smashed eggplant with onions and tomatoes. (Aubergines rôties et écrasées avec oignons et tomates)
Saag Paneer
Indian cheese cookies with a Spinach and onion sauce. (Fromage indien fait maison cuit dans une sauce aux épinards et aux oignons)
Bhindi Masala
Okra, whole and ground spices, herbs, onions and tomatoes.(Gombo, épices entières ou moulues, herbes, oignons et tomates)
Vegetable Korma (Korma Aux Légumes)
Vegetables curry in a creamy sauce with sliced almonds, dried raisins and Indian spices. (Vegetable korma cari aux légumes mélangés dans une sauce crémeuse avec amandes tranchés, raisins secs et épices indiennes mixed)

Combos
Combo a
Samosas, spring roll, paneer and vegetarian or chef's choice. (Samosas, rouleaux de printemps, paneer, choix végétarien ou du chef)
Combo C
Samosas, spring roll, pakora, butter chicken, shrimp cari and vegetarian or chef's choice. (Rouleaux de printemps, pakora, poulet au beurre, cari aux crevettes, choix végétarien ou du chef)

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

Went for the buffet, overall pretty good for the price. Most of the food items were good and the place was clean. It was taking time for the waitress to remove dishes and fill up water glasses however. Overall positive experience.
June 2025
I drove in from Toronto and decided to try this place while in Montreal, even though some of the reviews online were a bit off-putting. Honestly, I don’t get the hate. When I walked in, it was pretty empty, but the people working there were super friendly and made me feel welcome right away.

I’m pretty picky when it comes to food, but I really enjoyed what I had. The food was genuinely delicious — everything was tasty and full of flavor. Yeah, the portions...
May 2025
The restaurant is fabulous, the food is delicious and the service is very good. I recommend this restaurant to those who want a unique experience and eat quality food. But the only downside is the temperature, it's sometimes cold.
February 2025

More Reviews

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Restaurant Ho-Boun

56 Bd Arthur-Sauvé, Saint-Eustache, QC J7R 2H7
(450) 473-2764