Total lack of respect towards customers Hair in food The manager insults customers Kick customers out after eating
Mya Ferland
Total lack of respect fires these customers directly after he eats the insults from the other side of the counter
Stephane
A lady is unpleasant with customers
Atmosphere: 1
Food: 1
Service: 1
Alexandre St-laurent
No one behind the counter, waiting 10 minutes to be told to wait again because he is on the phone. Completely bad service, rarely seen.
Atmosphere: 1
Food: 1
Service: 1
Emricka Moreau
Waited 30 minutes for nothing. The employee was just making his skip order at a snail's speed! Even the customer in front of me had to wait between the oven and the garnish for her to finish her order! Not the first time this type of situation has happened with the employee on duty... the customer before me also mentioned that she had been there for more than 30 minutes!! I went to the other Subway in Iberville
Biannka Chabot-Gauvin
J'y suis passé un vendredi vers 19h. Plus de soupe, plus de tomates, seulement 8 biscuits restant à une seule saveur (j'en voulais une douzaine). J'ai vraiment ete déçu. Même s'il est plus prêt de chez nous, je vais probablement faire quelque minute de route supplémentaire pour aller dans un aitre la prichai e fois que je vousdrais du subway.
Martine Morin
Unfortunately, even with excellent service from the 2 employees who were doing their best with all the people waiting when I passed, the bread for my 2 sandwiches was dry and not at all fresh.
Atmosphere: 3
Food: 1
Service: 5
P a
NEVER anything in stock. No chicken, no guak, no special bread otherwise they are dry. Far from fresh. Don't go there on Friday evening It's ALWAYS out of stock. The staff laughs, shouts and messes around. Anti-professional. It's hard.
Atmosphere: 3
Food: 3
Service: 3
Benoît Landry
Very bad Subway must have standards not good done the 3rd time no bread not all the vegetables even cheese the person will ask the owner if he can have cheese they understand very clearly the owner says tell them who could not open a pact of cheese 3 times the same situation c something we feel very clearly that we are not welcome Subway company should follow up on quality
Atmosphere: 1
Food: 1
Service: 2
Recommended dishes: Steak Et Fromage
Gabriel Telletchea
We "run out of bread" at 9:20 a.m. because the child who serves the customers no longer wants to work and his friends are waiting for him in the restaurant and it has just closed
Every time I go there there is a pretty serious shortage of stock. When you say that the only vegetables you can put in your salad or your sandwich are lettuce, tomatoes, black olives and hot peppers, that sounds harsh... lack of cheese... lack of bread? Maybe we should validate that your manager's orders are done correctly? This is not normal.. the other subway in Iberville is never in this situation.. several customers leave because we can never order what we want.
Atmosphere: 1
Food: 1
Service: 1
Rene Gagne
Here is our experience with food related to Subway 474 blvd seminar, (Cartier St-Eugene).
The first time there was food missing (ham), they told him it was back order ?, my partner left and went to another Subway on Seminaire, while everything was and fresh.
Today 12.30 08/09/2024 my partner has returned to this place, to give them another chance, she comes back with a ham sandwich because he had some ? but this time the bread is not fresh, bread from the dry standby, wow!? And the clerk did not notify him.?, (There were only two on the rack)
So I don't recommend this place to anyone, avoid it, either it's missing, or the bread isn't fresh.
You have just lost a customer, due to the freshness of your food, which should be essential when you have a storefront.
THANKS.
Food: 1
Service: 1
Jonathan Celis
nothing fresh, they didn't have any bread either and the attitude is bad, also everything is dirty.
Atmosphere: 1
Food: 1
Service: 1
Nathalie Pelletier
Manque flagrant de personnel. L'employé était seul pour tout faire. Nous étions en tournoi de baseball et une ligne impressionnante de joueurs est arrivé en même temps. Le proprio aurait dû prévoir et ajouter des employés supplémentaires. Bravo à l'employé qui a su se débrouiller seul. Il a su garder son sang froid et son sourire malgré tout.
Atmosphere: 3
Food: 4
Service: 3
Cathy
Arrives at the restaurant the employee speaks very loudly in his stupidity instead of concentrating on his sacred after lack of a lot of things dry bread bathroom. Very bad.own meat change color. I left in no hurry
Total lack of respect towards customers
Hair in food
The manager insults customers
Kick customers out after eating
Total lack of respect fires these customers directly after he eats the insults from the other side of the counter
A lady is unpleasant with customers
Atmosphere: 1
Food: 1
Service: 1
No one behind the counter, waiting 10 minutes to be told to wait again because he is on the phone. Completely bad service, rarely seen.
Atmosphere: 1
Food: 1
Service: 1
Waited 30 minutes for nothing. The employee was just making his skip order at a snail's speed! Even the customer in front of me had to wait between the oven and the garnish for her to finish her order! Not the first time this type of situation has happened with the employee on duty... the customer before me also mentioned that she had been there for more than 30 minutes!! I went to the other Subway in Iberville
J'y suis passé un vendredi vers 19h. Plus de soupe, plus de tomates, seulement 8 biscuits restant à une seule saveur (j'en voulais une douzaine). J'ai vraiment ete déçu. Même s'il est plus prêt de chez nous, je vais probablement faire quelque minute de route supplémentaire pour aller dans un aitre la prichai e fois que je vousdrais du subway.
Unfortunately, even with excellent service from the 2 employees who were doing their best with all the people waiting when I passed, the bread for my 2 sandwiches was dry and not at all fresh.
Atmosphere: 3
Food: 1
Service: 5
NEVER anything in stock.
No chicken, no guak, no special bread otherwise they are dry.
Far from fresh.
Don't go there on Friday evening
It's ALWAYS out of stock.
The staff laughs, shouts and messes around. Anti-professional.
It's hard.
Atmosphere: 3
Food: 3
Service: 3
Very bad Subway must have standards not good done the 3rd time no bread not all the vegetables even cheese the person will ask the owner if he can have cheese they understand very clearly the owner says tell them who could not open a pact of cheese 3 times the same situation c something we feel very clearly that we are not welcome Subway company should follow up on quality
Atmosphere: 1
Food: 1
Service: 2
Recommended dishes: Steak Et Fromage
We "run out of bread" at 9:20 a.m. because the child who serves the customers no longer wants to work and his friends are waiting for him in the restaurant and it has just closed
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Every time I go there there is a pretty serious shortage of stock. When you say that the only vegetables you can put in your salad or your sandwich are lettuce, tomatoes, black olives and hot peppers, that sounds harsh... lack of cheese... lack of bread? Maybe we should validate that your manager's orders are done correctly? This is not normal.. the other subway in Iberville is never in this situation.. several customers leave because we can never order what we want.
Atmosphere: 1
Food: 1
Service: 1
Here is our experience with food related to Subway 474 blvd seminar, (Cartier St-Eugene).
The first time there was food missing (ham), they told him it was back order ?, my partner left and went to another Subway on Seminaire, while everything
was and fresh.
Today 12.30 08/09/2024 my partner has returned to this place, to give them another chance, she comes back with a ham sandwich because he had some ? but this time the bread is not fresh, bread from the dry standby, wow!?
And the clerk did not notify him.?,
(There were only two on the rack)
So I don't recommend this place to anyone, avoid it, either it's missing, or the bread isn't fresh.
You have just lost a customer, due to the freshness of your food, which should be essential when you have a storefront.
THANKS.
Food: 1
Service: 1
nothing fresh, they didn't have any bread either and the attitude is bad, also everything is dirty.
Atmosphere: 1
Food: 1
Service: 1
Manque flagrant de personnel. L'employé était seul pour tout faire. Nous étions en tournoi de baseball et une ligne impressionnante de joueurs est arrivé en même temps. Le proprio aurait dû prévoir et ajouter des employés supplémentaires. Bravo à l'employé qui a su se débrouiller seul. Il a su garder son sang froid et son sourire malgré tout.
Atmosphere: 3
Food: 4
Service: 3
Arrives at the restaurant the employee speaks very loudly in his stupidity instead of concentrating on his sacred after lack of a lot of things dry bread bathroom. Very bad.own meat change color. I left in no hurry
Atmosphere: 1
Food: 1
Service: 1
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