When you enter, you step foot into another era. And the surprising decor is part of the gastronomic experience. This true Saint-Jérôme institution brings together two main ingredients: attention to detail and the generous flavors of Italy. The service is never intrusive, but friendly and competent.
Atmosphere: 5
Food: 5
Service: 5
Jacques Beausoleik
Refined Italian cuisine, the little details in the plates prove the chef's culinary genius...the impeccable personalized service, a warm welcome WOW...A restaurant to discover...the atmosphere and decor are worth the detour, a restaurant where the weather is good linger for a flambé dessert to extend the pleasure....far from the impersonal bistros of today...I recommend it without hesitation
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Antipasto Magnifico, Canapés, Canapé Pizza Aux Groseilles, Bouchées de Saumon Fumé, Penne Al Salmone E Rucola, Chaudrèe de Palourdes, Carrè d'agneau, Meilleirs Vins Rouges, Escargots Au Cari, Carpaccio de Petoncles, Ravioli D'aragoste Homard
Michel Kieffer
Magical and welcoming place.Friendly menu and well presented dishes. Wine cellar and full bar.I'm going back before the end of the year.Impeccable owner and his team too.MK?
Great service! Quality food and the owner is a sweetheart!
Atmosphere: 5
Food: 5
Service: 5
Fabien Lavoie
Great experience, great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Al Salmone E Rucola, Escargots Au Cari
Nathalie Lefebvre
This restaurant is extraordinary. The decor is very warm. The service is personalized and the food is excellent. I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Patrick Lalande
The lamb is so good!!!!???
Atmosphere: 5
Food: 5
Service: 5
Sherif Karama
We have been hoping to try this place for a very long time and seeing the raving reviews, we came in with pretty high expectations,. After a great start with the warm atmosphere of both the decor and staff, we thought we'd be in for a night to remember. Unfortunately, our initial impressions were quite changed when we saw, and tasted our main courses. My wife took the veal osso bucco, and I took the steak+shrimp plate. Both meals were quite underwhelming. The osso bucco wasn't particularly tender, and the sauce tasted of canned tomato paste. The filet mignon was cooked rare as requested, but felt a little hard to chew. The accompaniments were quite disappointing as well, some generic blanched veggies and chicken broth yellowed rice, which both looked and tasted like something you'd get at Vieux Duluth. Given the almost 300$ tab (we had 1 drink, 1 appetizer, 1 main course each), we were hoping for more.Parking: A dozen spots at most, we had to park in the defunct business next door, but otherwise the location on a boulevard and the limited parking space would have made it tricky.
Atmosphere: 5
Food: 3
Service: 4
Joyce E
It's the first time but surely it's not the last, however very subdued light ?.
That was delicious ! I loved the atmosphere of the restaurant, my dish was excellent and what can I say about the service WOW! I went there as a family, with my 3 year old son and the waiters (waitress) came to talk to him often, loved the
Atmosphere: 5
Food: 5
Service: 5
Christiane Filion
Excellent restaurantGood food and competitive cost and cheaper than other comparable large restaurantsI highly recommend it
Atmosphere: 5
Food: 5
Service: 5
Ayden Lefebvre
Very good dishes. Impeccable service. Magnificent decor.
Atmosphere: 5
Food: 5
Service: 5
Paul Desgroseilliers
Magnificent place, beautiful atmosphere, the owner served us, very versatile singer, nothing but
Great service. Quality food and excellent taste. Beautiful presentation. Very affordable price. Musician on site which creates a beautiful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrè d'agneau, Ravioli D'aragoste Homard
When you enter, you step foot into another era. And the surprising decor is part of the gastronomic experience. This true Saint-Jérôme institution brings together two main ingredients: attention to detail and the generous flavors of Italy. The service is never intrusive, but friendly and competent.
Atmosphere: 5
Food: 5
Service: 5
Refined Italian cuisine, the little details in the plates prove the chef's culinary genius...the impeccable personalized service, a warm welcome WOW...A restaurant to discover...the atmosphere and decor are worth the detour, a restaurant where the weather is good linger for a flambé dessert to extend the pleasure....far from the impersonal bistros of today...I recommend it without hesitation
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Antipasto Magnifico, Canapés, Canapé Pizza Aux Groseilles, Bouchées de Saumon Fumé, Penne Al Salmone E Rucola, Chaudrèe de Palourdes, Carrè d'agneau, Meilleirs Vins Rouges, Escargots Au Cari, Carpaccio de Petoncles, Ravioli D'aragoste Homard
Magical and welcoming place.Friendly menu and well presented dishes. Wine cellar and full bar.I'm going back before the end of the year.Impeccable owner and his team too.MK?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Antipasto Magnifico, Ravioli D'aragoste Homard
Great service! Quality food and the owner is a sweetheart!
Atmosphere: 5
Food: 5
Service: 5
Great experience, great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Al Salmone E Rucola, Escargots Au Cari
This restaurant is extraordinary. The decor is very warm. The service is personalized and the food is excellent. I highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
The lamb is so good!!!!???
Atmosphere: 5
Food: 5
Service: 5
We have been hoping to try this place for a very long time and seeing the raving reviews, we came in with pretty high expectations,. After a great start with the warm atmosphere of both the decor and staff, we thought we'd be in for a night to remember. Unfortunately, our initial impressions were quite changed when we saw, and tasted our main courses. My wife took the veal osso bucco, and I took the steak+shrimp plate. Both meals were quite underwhelming. The osso bucco wasn't particularly tender, and the sauce tasted of canned tomato paste. The filet mignon was cooked rare as requested, but felt a little hard to chew. The accompaniments were quite disappointing as well, some generic blanched veggies and chicken broth yellowed rice, which both looked and tasted like something you'd get at Vieux Duluth. Given the almost 300$ tab (we had 1 drink, 1 appetizer, 1 main course each), we were hoping for more.Parking: A dozen spots at most, we had to park in the defunct business next door, but otherwise the location on a boulevard and the limited parking space would have made it tricky.
Atmosphere: 5
Food: 3
Service: 4
It's the first time but surely it's not the last, however very subdued light ?.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
That was delicious ! I loved the atmosphere of the restaurant, my dish was excellent and what can I say about the service WOW! I went there as a family, with my 3 year old son and the waiters (waitress) came to talk to him often, loved the
Atmosphere: 5
Food: 5
Service: 5
Excellent restaurantGood food and competitive cost and cheaper than other comparable large restaurantsI highly recommend it
Atmosphere: 5
Food: 5
Service: 5
Very good dishes. Impeccable service. Magnificent decor.
Atmosphere: 5
Food: 5
Service: 5
Magnificent place, beautiful atmosphere, the owner served us, very versatile singer, nothing but
Atmosphere: 5
Food: 5
Service: 5
Always good!
Atmosphere: 5
Food: 5
Service: 5