La Colonie Thai

10 Bd Desaulniers, Saint-Lambert
(450) 486-3228

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Customers' Favorites

Rouleaux de Printemps Aux Crevettes
Chicken &Shrimp Pad Thai Noodles
Satay Chicken Imperial Rolls
Red Curry with Coconut Milk
Imperial Rolls with Pork
Beef Thaï with Noodles
Som Tam - Papaya Salad
Kaeng Phet Au Canard
Fried Rice Chicken
Pad Thaï Au Poulet

Menu

Entrée / Appertizer
A3. Po Pia Tod
Rouleaux impériaux aux porc (2) /Pork Crispy golden Imperial rolls (2)
A5. Koung Hom Pha
Friture de crevette (3) enroulées dans une crêpe et servies avec une sauce douce pimentée / Shrimp wrapped in a crepe (3), fried to a golden crisp and served with a sweet chili sauce
A4. Po Pia Sod Colonie Thaï
Rouleaux de printemps aux crevettes (2) / Spring rolls (2)
A1. Kai Satay
Brochettes de poulet grillées (2), servies avec une sauce épicée et concombres marinés au vinaigre / Perfectly grilled chicken on skewers (2), served with a spicy sauce and pickled cucumbers
A2. Po Pia Tod VEGE
Rouleaux impériaux végétarien (2) / Imperial Rolls Vegetarian

Salades / Salads
SA1. Som Tam
Salade de papaye verte, avec carottes, tomates cerises, et haricots verts, assaisonnée avec la sauce de poisson, l'ail, et tamarin; garni de crevettes sechées et arachides / Freshly julienned green papaya salad, with carrots, cherry tomatoes and long green beans, seasoned with fish sauce, garlic and tamarind; garnished with dried shrimps and peanuts

Potages - Soups
SP1. Tom Yum
Soupe épicée avec tomates, champignons, citronnelle, galangal, et feuilles de kaffir / Spicy and tangy soup with tomatoes, mushrooms, lemongrass, galanga, and kafir leaves
SP2. Tom Kha
Soupe épicée au lait de coco, avec champignons et galangal / Spicy soup with coconut milk, mushrooms, and galanga

Cari Thaïlandais - Thai Curries
TC1. Kaeng Phet
Cari rouge pimentée avec lait de coco, haricots verts, aubergines thaï, maïs nain, bamboo, poivrons, basilic / A spicy red curry with coconut milk, green beans, Thai eggplants, baby corn, bamboo, bell peppers, sweet basil

Plats Principaux/ Main Courses
N1.Phad Thai
Nouilles de riz sauté avec tofu, germes de soja, radis sucré, œufs et oignons; garni d'arachides et lime / Stir-fried rice noodles with tofu, bean sprouts, sweet radish, eggs and onions; garnished with peanuts and lime
N2.Phad Kimao
Nouilles de riz plat sauté avec poivrons, chou nappa, brocoli chinois, oignons et feuilles de kaffir / Stir-fried flat rice noodles with bell peppers, Nappa cabbage, Chinese broccoli, onions, and kaffir leaves
R1. Khao Phad
Riz frit aux oeufs, carottes, haricots verts, ananas, oignons et basilic / Fried rice with eggs, carrots, green beans, pineapples, onions and basil
R4. Riz Lok Lak
Riz sauté Thaï, rondelles de tomates fraîches, concombres, oeuf au plat, boeuf mariné / Thaï style fried rice, sliced fresh tomatoes, cucumbers, fried egg, marinated beef
SF6. Pad Kra Pao
Ail, piment, viande hachée de porc, oignon, poivron, basilic thaï, oeuf frit, servi sur un lit de riz vapeur/ Garlic, chili, minced meat of pork, onion, bell pepper, thai basil, fried egg, served on a bed of steamed rice
SF5. General Thaï
Morceaux de poulet panés dans une sauce aigre-douce avec poivron, oignon, carotte, tomate et ananas. Servi sur un lit de riz vapeur/ Chicken pieces breaded in a sweet and sour sauce with bell pepper, onion, carrot, tomato, and pineapple. Served on a bed or steamed rice.

Sautés/Stir-Fries
SF2. Phad Phet
Sauté avec une sauce épicée au lait de coco, oignons, haricots verts, basilic/ Sautéed with a spicy coconut milk sauce, onions, green beans, basil
SF3.Phad Himaphan
Sauté avec une sauce au tamarin, noix de cajou/ Sautéed with a tamarind sauce, cashews
SF4. Phad Makna
Sauté d'aubergines avec basilic/ Eggplant stir-fry with basil
SF1. Phaneng
Sauté avec une sauce d'arachides, cari rouge, lait de coco, poivrons/ Sautéed with a peanut sauce, red curry, coconut milk, and bell peppers

Desserts
D1.Klaui Tod
Bananes frites accompagnées de la crème glacée à la vanille / Golden fried bananas with vanilla ice cream
D2.Sapparot Tod
Ananas frits accompagnés de la crème glacée à la vanille / Golden fried pineapples with vanilla ice cream
D3.Khao Niao Mamuang
Mangue et riz collant avec lait de coco / Sticky rice with mango and coconut milk

Boissons / Drinks
Soft Drink
Café glacé thaïlandais / Thaï Ice Coffee
Eska 500ml

Extra
Fried Egg/ Oeuf Frit
Steamed Rice/ Riz Vapeur
Riz jasmin à la vapeur (portion individuelle) / Steamed Jasmine rice (individual portion)
Sticky Rice/ Riz Collant

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+36 photos
Photo credit: ubereats
+35 photos
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Recent Reviews

It is currently no longer a BYOB. Too bad the restaurant doesn't have a website to confirm this information. The food was good. The service was a bit slow and the 2 waiters didn't know how to pour the wine (knocked the bottle on the glasses, dripped on the bottle all the way to the table). The price of the bottles was exaggerated. They mentioned that they would be changing the menu and bringing back the BYOB license shortly. We will give them another chance at that time.
October 2024
We arrived at the opening at 5 p.m., we were alone. People to welcome us. Eventually, I think a cook with his coat offered us a table, while we prepared it.....

However, once the restaurant was full, and the waiters were there, the service was fast, courteous, the food excellent, and the prices unbeatable.

They explained to us a small problem with the transition of the alcohol license so VERY limited selection for wines, and zero for cocktails.
October 2024
Charming Thai restaurant in the charming little town of Saint-Lambert. The food is good and the portions are generous. The service was impeccable 2-3 people came to the table, for services, take the order, for payment they all seemed in good synergy. For beer lovers only one choice
August 2024

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La Colonie Thai

10 Bd Desaulniers, Saint-Lambert, QC J4P 1L1
(450) 486-3228