Du Boucher a la Table
4919 Rue Jarry E, Saint-Léonard
(514) 321-2733
Customers' Favorites
Limoncello Cake
Grilled Octopus
Creme Brûlée
Bison Tomahawk
Fried Calamari
Beef Tartare
Menu
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Recent Reviews
The tomahawk steak was perfectly cooked. Rib steak came out rare so we asked to cooked it longer but then the steak was medium, medium rare and also some parts were rare. The lamb was medium instead of medium rare. The salmon tartare was good but the beef tartare didn't taste as fresh. The calamari is very good. The worse part is that you have to pay for flat water, you're not allowed to have tap water. Also their menu is on the walls and with the bad lighting, you can't...
Nous sommes arrivés à 17h20 (samedi soir 27 déc)… le resto s’est rempli très rapidement…. En l’espace de 35 minutes, le restaurant était plein ! Veuillez réserver avant !
C’est un restaurant où l’on apporte notre vin(ce que ns savions pas - une chance qu’il y a une épicerie à quelques pas
Le restaurant est mi-industriel- mi années 2025 ! Bcp de lumières.. lol
Le menu est inscrit sur un immense tableau noir …attention, les sandwiches ne sont pas...
First time visiting this establishment. The food was delicious although I thought there would be more choices. I wish they would offer tap water - strangely enough they don’t have.
