Giulietta Pizzéria

5950 Boulevard des Grandes-Prairies, Saint-Léonard
(514) 324-0464

Recent Reviews

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Anto Quesnel

I waited 1h30 to eat a burnt pizza…

André Boisvenue

Belle découverte cette pizzéria ! C'est ma deuxième visite en 3 semaines. Enfin, une vraie pizza avec une croute gonflée et moelleuse ! Et au four à bois en plus. Grosse portion. Hier j'ai pris la pizza Amanti di carne. Vraiment très bonne et bien remplie. Juste dommage que ce ne soit pas un "apportez votre vin" car ça monte beaucoup la facture !

Atmosphere: 4

Food: 5

Service: 4

STM 9ine9ine

I waited 1h30 to eat a burnt pizza…

Redcar

Consistently good. Regular customer, always satisfied. Very good service to go along with the food!

MyKa

Giulietta Marche central : Grosses lacunes dans le service. Pas très professionnel. Je demande un chardonnay à la serveuse. Elle me demande lequel je veux : le cheap ou le plus cher? (!!!) Le busboy débarrasse les assiettes sans demander si on a terminé (alors que clairement ce n'était pas terminé). Après 3 fois, je lui fais le commentaire et il me répond qu'il ne peut pas commencer à demander à tous les clients s'ils ont terminé (!!!). Même chose pour payer la facture : il vient me voir à 3 reprises alors qu'une des personne avec qui je partage la facture est aux toilettes. Il manque clairement de formation au staff de service. C'était très désagréable.

TinaC

I have been here several times and have loved the food, the ambiance, and the service was great. Definitely worth going.

AlainW

The food was pretty good good service a little bit noisy The only thing we didn't like Is the ambiance we found out It wasn't warm it' s a good place For an anniversary

Valentina Curin

Neapolitan pizzeria, the pizzas would have been better if cooked less shame!
We also got the potato and ricotta croquettes and the very good fried calamari!
Instead we were disappointed by the chicken burger, the chips were burnt and when we said they were burnt they replied with "that's how we make them here" ?

Atmosphere: 4

Food: 3

Service: 4

AnnieM

I received a call 5 minutes before my reservation telling me they were canceling it because they could not receive us... no explanation, not an offer to reschedule... just a quick sorry and they hung up ... not impress

Mario Pizzi

Been a regular since this place opened however last order was a complete disappointment. Not sure where this came from but the servings have been getting smaller and more expensive. The chicken burger looked like some leftover from I don't know what , fries were terrible and the pasta order was almost half of the usual serving. An insult to its clients. It's too bad but done with Giulietta.

Food: 2

Stéphanie Weyman

Tlm just speaks English except the poor little guy who finally served us. The food is really not good, we took 4 different dishes and were disappointed with all 4.

Atmosphere: 3

Food: 1

Service: 2

Jeff B.

The terrace is nice in the evening (during the day it seems too much like it's a parking lot) but the restaurant inside is gloomy. Service not bad, pizza respectable but the starters a little expensive for the mini portions (squid).

Atmosphere: 2

Food: 4

Service: 4

Francine Lapierre

The pizza is good but the restaurant is freezing

Nat 222

The pizza is excellent but a big lack in service...waiting more than 1:15 for a pizza in the oven when the restaurant is half empty is unacceptable.

Benoit Prevost

We arrived at opening time i.e. 5:00 p.m. We were 3 tables. After 1 hour and 10 minutes of waiting we still didn't have our pizzas even though the people who arrived at the opening had all left. A table of 6 people arrived 40 minutes after us and began to receive their pizzas. So we left and they said your pizzas have just been put in the oven, it was too little too late. Poor service. I will never go back there... At your own risk...

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