Belle découverte cette pizzéria ! C'est ma deuxième visite en 3 semaines. Enfin, une vraie pizza avec une croute gonflée et moelleuse ! Et au four à bois en plus. Grosse portion. Hier j'ai pris la pizza Amanti di carne. Vraiment très bonne et bien remplie. Juste dommage que ce ne soit pas un "apportez votre vin" car ça monte beaucoup la facture !
Atmosphere: 4
Food: 5
Service: 4
STM 9ine9ine
I waited 1h30 to eat a burnt pizza…
MyKa
Giulietta Marche central : Grosses lacunes dans le service. Pas très professionnel. Je demande un chardonnay à la serveuse. Elle me demande lequel je veux : le cheap ou le plus cher? (!!!) Le busboy débarrasse les assiettes sans demander si on a terminé (alors que clairement ce n'était pas terminé). Après 3 fois, je lui fais le commentaire et il me répond qu'il ne peut pas commencer à demander à tous les clients s'ils ont terminé (!!!). Même chose pour payer la facture : il vient me voir à 3 reprises alors qu'une des personne avec qui je partage la facture est aux toilettes. Il manque clairement de formation au staff de service. C'était très désagréable.
AlainW
The food was pretty good good service a little bit noisy The only thing we didn't like Is the ambiance we found out It wasn't warm it' s a good place For an anniversary
AnnieM
I received a call 5 minutes before my reservation telling me they were canceling it because they could not receive us... no explanation, not an offer to reschedule... just a quick sorry and they hung up ... not impress
Mario Pizzi
Been a regular since this place opened however last order was a complete disappointment. Not sure where this came from but the servings have been getting smaller and more expensive. The chicken burger looked like some leftover from I don't know what , fries were terrible and the pasta order was almost half of the usual serving. An insult to its clients. It's too bad but done with Giulietta.
Food: 2
Priscilla Johnson
Delicious pizza and pasta! A must try for Italian food
Cresa Morgan
The place is nice, but the pizza was so hard to cut and it is pricey?? but very cute place
Claude Fortin
Corey thank you so much for the great evening. We'll be back! Finally a real pizza napoletana! But also the calamari fritti and creme brulé au pistache where great. The hostes was really nice also overall service was fantastic.
Jessica the manager was simply amazing in every way made us feel so important the drinks and food terrific the rest of the staff young adorable friendly patient and polite definitely will be going back wonderful night great experience 10/10
Corey thank you so much for the great evening. We'll be back! Finally a real pizza napoletana! But also the calamari fritti and creme brulé au pistache where great. The hostes was really nice also overall service was fantastic.
claudia giammaria
Terrible experience. Waited 2 hours to be served, missing items on the menu, mixed up our meals, burnt pizza's.....not happy at all!!!
Atmosphere: 2
Food: 1
Service: 1
James W.
Really good pasta place. They used to have more options in the past which is disappointing to see some of my favorite dishes removed. However, it’s still really good. The calamari appetizer was really small and not worth the price in my option. Looking at older pictures of the calamari dish, it had much more on the plate compared to now. I wouldn’t get the calamari again since there’s only about 10 pieces on the plate.
Atmosphere: 5
Food: 5
Service: 4
Food was good but service horrible , don't take time to listen to us ... forgot half of the order and we asked the waitress she said she punched it and still 30 min after nothing. Poor experience overall
DinoM
If you know napolitain pizza and the way it's supposed be and served up this is the spot to go brought back memories from my stay in Naples exactly the way it's supposed be done and tastes the same ! This is not commercial pizza it's authentic pizza so before you go read up on Napolitain pizza and the origins history and what goes into it and how it's made !
Belle découverte cette pizzéria ! C'est ma deuxième visite en 3 semaines. Enfin, une vraie pizza avec une croute gonflée et moelleuse ! Et au four à bois en plus. Grosse portion. Hier j'ai pris la pizza Amanti di carne. Vraiment très bonne et bien remplie. Juste dommage que ce ne soit pas un "apportez votre vin" car ça monte beaucoup la facture !
Atmosphere: 4
Food: 5
Service: 4
I waited 1h30 to eat a burnt pizza…
Giulietta Marche central : Grosses lacunes dans le service. Pas très professionnel. Je demande un chardonnay à la serveuse. Elle me demande lequel je veux : le cheap ou le plus cher? (!!!) Le busboy débarrasse les assiettes sans demander si on a terminé (alors que clairement ce n'était pas terminé). Après 3 fois, je lui fais le commentaire et il me répond qu'il ne peut pas commencer à demander à tous les clients s'ils ont terminé (!!!). Même chose pour payer la facture : il vient me voir à 3 reprises alors qu'une des personne avec qui je partage la facture est aux toilettes. Il manque clairement de formation au staff de service. C'était très désagréable.
The food was pretty good good service a little bit noisy The only thing we didn't like Is the ambiance we found out It wasn't warm it' s a good place For an anniversary
I received a call 5 minutes before my reservation telling me they were canceling it because they could not receive us... no explanation, not an offer to reschedule... just a quick sorry and they hung up ... not impress
Been a regular since this place opened however last order was a complete disappointment. Not sure where this came from but the servings have been getting smaller and more expensive. The chicken burger looked like some leftover from I don't know what , fries were terrible and the pasta order was almost half of the usual serving. An insult to its clients. It's too bad but done with Giulietta.
Food: 2
Delicious pizza and pasta! A must try for Italian food
The place is nice, but the pizza was so hard to cut and it is pricey?? but very cute place
Corey thank you so much for the great evening. We'll be back! Finally a real pizza napoletana! But also the calamari fritti and creme brulé au pistache where great. The hostes was really nice also overall service was fantastic.
Jessica the manager was simply amazing in every way made us feel so important the drinks and food terrific the rest of the staff young adorable friendly patient and polite definitely will be going back wonderful night great experience 10/10
Restaurantji Recommends
Corey thank you so much for the great evening. We'll be back! Finally a real pizza napoletana! But also the calamari fritti and creme brulé au pistache where great. The hostes was really nice also overall service was fantastic.
Terrible experience. Waited 2 hours to be served, missing items on the menu, mixed up our meals, burnt pizza's.....not happy at all!!!
Atmosphere: 2
Food: 1
Service: 1
Really good pasta place. They used to have more options in the past which is disappointing to see some of my favorite dishes removed. However, it’s still really good. The calamari appetizer was really small and not worth the price in my option. Looking at older pictures of the calamari dish, it had much more on the plate compared to now. I wouldn’t get the calamari again since there’s only about 10 pieces on the plate.
Atmosphere: 5
Food: 5
Service: 4
Food was good but service horrible , don't take time to listen to us ... forgot half of the order and we asked the waitress she said she punched it and still 30 min after nothing. Poor experience overall
If you know napolitain pizza and the way it's supposed be and served up this is the spot to go brought back memories from my stay in Naples exactly the way it's supposed be done and tastes the same ! This is not commercial pizza it's authentic pizza so before you go read up on Napolitain pizza and the origins history and what goes into it and how it's made !