Not even allowed to go to the toilet after consuming. *during st-tite*
Atmosphere: 1
Food: 3
Service: 1
Samuel Blanchette
Refuses to take Subway coupons because of the western festival, has no air conditioning and uses the dining room space as storage.
Atmosphere: 1
Food: 5
Service: 1
Marc Antoine Huard
The service I received was impeccable. His charisma and the kindness of the manager wow you just want to go back.
Atmosphere: 5
Food: 5
Service: 5
Karine Brousseau
Every time I went to get Subway...(and this on several occasions...) there was no coffee...another time it was more chicken and coffee...another time the biscuits had been forgotten and he had charged me a trio too many..maybe due to a lack of personnel..training..I don't know?♀️today it's hard to find workers..I can understand but..?♀️
Atmosphere: 3
Food: 1
Service: 3
Tom Perron
The employee slip on pickles on the floor and the waiting time is very long though the employee try their best
Aurélia Clément
I placed an order online at 6:09 p.m. I arrive there at 6:25 p.m. when the Subway app tells me it will be ready. Not only was it not made, but bread, vegetables and biscuits were missing to make the order. On the other hand, when I arrived there at 6:25 p.m., at least 6 customers were served before they deigned to serve me and place my order. No point ordering online, not only do you pay for nothing but once there they are not even able to reimburse you. Very angry to have paid for something that I had not ordered considering that I had to settle for the little that remained.
Atmosphere: 1
Food: 1
Service: 1
Roscovaï Dawson
(Translated by Google) majestic place, it's magnificent, great location... disappointment of an employee: a cook works with limp arms, really takes his time even though there is a very long wire, the telephone rings and never took the time to worry about it , honestly didn't seem to be motivated to work there.. 2nd disappointment, they lack a lot of bread, only had 3 choices and there was a lot of liquor missing in the machine, to order more frequently please(Original)place majestueuse, cest magnifique, super emplacement... deception d'un employer: un cuisinier travail les bras mou, prend vraiment son temps allors quil y a une tres longues fils, le telephone sonne et nas jamais pris le temps de sy en soucier, n'avais honaitememt pas l'aire d'etre motiver d'y travailer.. 2em desseption, ils manque enormement de pain, navais que 3 choix et il manquais bcp de liqueur dans la machine, a comander plus frequement SVP
Vegetarian options: menu vegétarien disponible a la carte
Parking: gigantesque stationnement, vous n'aurez pas de mal a vous trouver une place
Atmosphere: 4
Food: 2
Service: 2
William Roberge
(Translated by Google) Good food on the other hand the employee who works this evening looked tanned and botchais his work, he lacked an adequate mood for customer service..(Original)Nourriture bonne par contre l’employé qui travail ce soir avais l’air tanné et botchais son travail, il lui manquait une humeur adéquate pour un service à la clientèle..
Emilie Perron
The employee slip on pickles on the floor and the waiting time is very long though the employee try their best
Anouk Beliveau
(Translated by Google) Bad service call to place an order she claims that she never has to do that I go there and she is on the cell phone and I have to wait for her to finish her call I had no time to waste my spouse is sick(Original)Service nul appel pour passer une commande elle prétend que jamais il faut ça je me rends sur place et elle est au cellulaire et je dois attendre qu'elle finisse son appel j'avais pas de temps à perdre mon conjoint est malade
(Translated by Google) No comment !Ha and no I'm going to say it!Very expensive and really not good! The service is good! But really he should stick to simple sandwiches and not try to reinvent dishes because they are really not edible and really very expensive(Original)Sans commentaire !Ha et non je vais en dire !Très cher et vraiment pas bon en plus ! Le service es bien ! Mais vraiment il devrait s'en tenir au sandwichs simplement et ne pas essayer de réinventer des plats car vraiment ces pas mangeable et vraiment très cher
Atmosphere: 4
Food: 1
Service: 4
Antoine Cote
(Translated by Google) The restaurant is closed and locked 10 minutes before closing. I see the manager passing the broom, I make eye contact with him, pointing at the door. He runs into the kitchen so as not to open the door. I knock on the window, no sound, no picture. The 10 minutes have passed, it's too late... that's service.(Original)Le resto est fermé et barré 10 minutes avant la fermeture. Je vois le responsable passer le balai, je fais un contact visuel avec lui n lui pointant l porte. Il se sauve dans la cuisine pour ne pas ouvrir la porte. Je cogne à l fenêtre, pas de son pas d’image. Le 10 minutes est passé, il est trop tard… ça c’est du service.
Marc Sylvain
(Translated by Google) Always good.(Original)Toujours bon.
Alexandre Larochelle
(Translated by Google) Just a slight training problem with the employees but with the lack of manpower we can not hope for better(Original)Juste un léger problème de formation avec les employés mais avec le manque de main d'oeuvre on ne peut espérer mieux
Aurélie Petetin
(Translated by Google) I went during the week at dinner time and the place was deserted. I had great service, the food was good, and the view from the 2nd floor is awesome. The place is attached to the arena and the employee on site told me that the traffic is high during winter sports activities and quiet in summer. It's a nice place to get a sandwich at a great value, go there even in summer ;)(Original)J'y suis allée en semaine sur l'heure du dîner et l'endroit était désert. J'ai eu un excellent service, la nourriture était bonne et la vue depuis le 2e étage est impressionnante. L'endroit est annexé à l'aréna et l'employée sur place me spécifiait que l'achalandage est élevé lors d'activités sportives hivernale et tranquille en été. C'est un bel endroit pour se procurer un sandwich à un excellent rapport qualité-prix, allez-y même en été ;)
Not even allowed to go to the toilet after consuming. *during st-tite*
Atmosphere: 1
Food: 3
Service: 1
Refuses to take Subway coupons because of the western festival, has no air conditioning and uses the dining room space as storage.
Atmosphere: 1
Food: 5
Service: 1
The service I received was impeccable. His charisma and the kindness of the manager wow you just want to go back.
Atmosphere: 5
Food: 5
Service: 5
Every time I went to get Subway...(and this on several occasions...) there was no coffee...another time it was more chicken and coffee...another time the biscuits had been forgotten and he had charged me a trio too many..maybe due to a lack of personnel..training..I don't know?♀️today it's hard to find workers..I can understand but..?♀️
Atmosphere: 3
Food: 1
Service: 3
The employee slip on pickles on the floor and the waiting time is very long though the employee try their best
I placed an order online at 6:09 p.m. I arrive there at 6:25 p.m. when the Subway app tells me it will be ready. Not only was it not made, but bread, vegetables and biscuits were missing to make the order. On the other hand, when I arrived there at 6:25 p.m., at least 6 customers were served before they deigned to serve me and place my order. No point ordering online, not only do you pay for nothing but once there they are not even able to reimburse you. Very angry to have paid for something that I had not ordered considering that I had to settle for the little that remained.
Atmosphere: 1
Food: 1
Service: 1
(Translated by Google) majestic place, it's magnificent, great location... disappointment of an employee: a cook works with limp arms, really takes his time even though there is a very long wire, the telephone rings and never took the time to worry about it , honestly didn't seem to be motivated to work there.. 2nd disappointment, they lack a lot of bread, only had 3 choices and there was a lot of liquor missing in the machine, to order more frequently please(Original)place majestueuse, cest magnifique, super emplacement... deception d'un employer: un cuisinier travail les bras mou, prend vraiment son temps allors quil y a une tres longues fils, le telephone sonne et nas jamais pris le temps de sy en soucier, n'avais honaitememt pas l'aire d'etre motiver d'y travailer.. 2em desseption, ils manque enormement de pain, navais que 3 choix et il manquais bcp de liqueur dans la machine, a comander plus frequement SVP
Vegetarian options: menu vegétarien disponible a la carte
Parking: gigantesque stationnement, vous n'aurez pas de mal a vous trouver une place
Atmosphere: 4
Food: 2
Service: 2
(Translated by Google) Good food on the other hand the employee who works this evening looked tanned and botchais his work, he lacked an adequate mood for customer service..(Original)Nourriture bonne par contre l’employé qui travail ce soir avais l’air tanné et botchais son travail, il lui manquait une humeur adéquate pour un service à la clientèle..
The employee slip on pickles on the floor and the waiting time is very long though the employee try their best
(Translated by Google) Bad service call to place an order she claims that she never has to do that I go there and she is on the cell phone and I have to wait for her to finish her call I had no time to waste my spouse is sick(Original)Service nul appel pour passer une commande elle prétend que jamais il faut ça je me rends sur place et elle est au cellulaire et je dois attendre qu'elle finisse son appel j'avais pas de temps à perdre mon conjoint est malade
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
(Translated by Google) No comment !Ha and no I'm going to say it!Very expensive and really not good! The service is good! But really he should stick to simple sandwiches and not try to reinvent dishes because they are really not edible and really very expensive(Original)Sans commentaire !Ha et non je vais en dire !Très cher et vraiment pas bon en plus ! Le service es bien ! Mais vraiment il devrait s'en tenir au sandwichs simplement et ne pas essayer de réinventer des plats car vraiment ces pas mangeable et vraiment très cher
Atmosphere: 4
Food: 1
Service: 4
(Translated by Google) The restaurant is closed and locked 10 minutes before closing. I see the manager passing the broom, I make eye contact with him, pointing at the door. He runs into the kitchen so as not to open the door. I knock on the window, no sound, no picture. The 10 minutes have passed, it's too late... that's service.(Original)Le resto est fermé et barré 10 minutes avant la fermeture. Je vois le responsable passer le balai, je fais un contact visuel avec lui n lui pointant l porte. Il se sauve dans la cuisine pour ne pas ouvrir la porte. Je cogne à l fenêtre, pas de son pas d’image. Le 10 minutes est passé, il est trop tard… ça c’est du service.
(Translated by Google) Always good.(Original)Toujours bon.
(Translated by Google) Just a slight training problem with the employees but with the lack of manpower we can not hope for better(Original)Juste un léger problème de formation avec les employés mais avec le manque de main d'oeuvre on ne peut espérer mieux
(Translated by Google) I went during the week at dinner time and the place was deserted. I had great service, the food was good, and the view from the 2nd floor is awesome. The place is attached to the arena and the employee on site told me that the traffic is high during winter sports activities and quiet in summer. It's a nice place to get a sandwich at a great value, go there even in summer ;)(Original)J'y suis allée en semaine sur l'heure du dîner et l'endroit était désert. J'ai eu un excellent service, la nourriture était bonne et la vue depuis le 2e étage est impressionnante. L'endroit est annexé à l'aréna et l'employée sur place me spécifiait que l'achalandage est élevé lors d'activités sportives hivernale et tranquille en été. C'est un bel endroit pour se procurer un sandwich à un excellent rapport qualité-prix, allez-y même en été ;)
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