Restaurant A La Bonne Fringale
531 20e Avenue, Saint-Zacharie
(418) 593-3939
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531 20e Avenue, Saint-Zacharie
(418) 593-3939
super good price too 😀
Atmosphere: 5
Food: 5
Service: 5
Always excellent, inexpensive!
Very good
Beautiful restaurant owner, welcoming and very
Atmosphere: 5
Food: 5
Service: 5
I love lunches!!!
Atmosphere: 4
Food: 5
Service: 5
Excellent service, the food is tasty and the portions generous.
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) The lunch are very good ?(Original)Le déjeuner sont très bon ?
(Translated by Google) Great service and great meal!(Original)Super service et excellent repas!
Very good food
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Very good food very very good service(Original)Super bonne bouffe très très bon service
Restaurantji Recommends
(Translated by Google) Lunches and extra services(Original)Déjeuners et services extra
(Translated by Google) Clean and welcoming Good food(Original)Propre et accueillant Bonne bouffe
(Translated by Google) I love their poutines and their club sandwich to die for! The waitresses are welcoming and polite a good restaurant!(Original)J'adoreee leur poutines et leur club sandwich a tomber par terre! Les serveuse sont acceillante et polie un bon restaurant!!
chaleureux comme accueil !! service impeccable 100% es repas abordable!!
(Translated by Google) The time we went there it was so crowded that it didn't make sense, the employees were totally freaked out and exhausted! The food was good we took a fillet of walleye and a tourtière as well as blueberry pie! I understand the popularity but we felt stuck like sardines! and I pity the employees who seemed exhausted!(Original)La fois qu'on y est allé c'était tellement bondé comme ça pas de bon sens , les employés étaient dans le jus total et exténués! La bouffe était bonne nous avons pris un filet de doré et une tourtière ainsi que des tarte aux bleuet! Je comprends la popularité mais on s'est senti collés comme des sardines! et je plains les employés qui semblaient à bout!
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