Chez Jim Pizza

Excellent place right before going to sainte anne beaupre shrine… spotted while driving and so glad we came here.

Amazing food and service
Pizza and fries were just awesome.

Lady who owns it was equally lovely to speak to

Atmosphere: 5

Food: 5

Service: 5

Very good service
Clean place
Recommends you the right pizza 👍🌟🌟🌟🌟🌟

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza Bœufs, Pizza Garnie

Pour une première fois je dois avouer que je n'ai jamais mangé une aussi bonne pizza que chez Jim Pizza autant la garnie que la végétarienne, je vous accorde un 200%. Pizza super bien garnie et tellement délicieuse. Chapeau au propriétaire, au cuisinier et aux employées. C'est certain que vous allez nous revoir avec des amis ! 😋😋😋😋❤️

Okay, I'll be direct. The owner doesn't know how to run a business. We see that he loses all his strength during the rush. I understand that your pizza is still good Mario, but you have to look at the other aspects all around! It's all well and good to put a lot of toppings but it's not normal if the pizza box is given to the customer as if the pizza wanted to pass through because there is so much water. Losing your employees and never questioning your abilities is a big fault on your part. Renovation of the place, housekeeping and better hygiene in the kitchen, these are important elements and I haven't seen that at all. Calling your employees of Mexican origin not by their first names but by “Aweiller my Mexicans!” because you don’t know how to say their first names (Alexis and Fabiola which are two easy first names to say) is really discriminatory and you see in their face that they don't like what you're saying to them. All the spelling mistakes and your way of speaking to your customers on the Web makes me want to puke. Remove your burger from your menu, that's what I quickly understood from the previous comments. You should consider hiring a marketing employee to correct the profanity you put on the Web. It's all well and good delivering good, well-filled pizza, have you thought about cutting it into wedges for people who don't have any utensils with them? No.. A move? We call for pizza, but it arrives uncut and the utensils are stored at the bottom of the boxes. This is one example among many others. Instead of being dissatisfied with a falling turnover, it would be better to review points for improvement point by point. In short, I end my opinion there. PS: If you hired employees who can speak English well and let them respond to English-speaking customers, you would have a better chance of having an increase in your sales.

Good day!

Atmosphere: 1

Food: 1

Service: 1

The pizza is well stocked, it's the perfect restaurant for those who opt for friendly service and tasty pizza.

Atmosphere: 4

Food: 5

Service: 5

Always received with the magnificent smile of the owners
The pizza is really good!!
Really delicious 😋😋

Atmosphere: 5

Food: 5

Service: 5

Waiting 20 minutes for a small poutine to bring, the fries taste like burnt oil. No napkin, no fork in the bag.

Atmosphere: 1

Food: 1

Service: 1

We had a good experience. Feels like home.

Atmosphere: 5

Food: 5

Service: 5

Waiting 20 minutes for a small poutine to bring, the fries taste like burnt oil. No napkin, no fork in the bag.

Atmosphere: 1

Food: 1

Service: 1

A random stop on a trip, was worth it. Great cheese pizza!

Atmosphere: 4

Food: 5

Service: 5

Lack of cleanliness of the owner (cook) dripping with sweat put on a cap or a cook's hat..

Atmosphere: 1

Food: 1

Service: 1

Excellent pizza!! Very stocked! Friendly and attentive owners, very good service

Atmosphere: 5

Food: 5

Service: 5

Too expensive. Food not that good. Owner disrespectful

Atmosphere: 1

Food: 1

Service: 1

By far the best seafood pizza I have eaten! A warm welcome and excellent service!!

Food: 5

Service: 5

You want a well-dressed pizza, you will not be disappointed

Atmosphere: 5

Food: 5

Service: 5