Service was excellent, very friendly staff. Got the lobster sandwich and it was absolutely flavorless, worst I've ever had.
Atmosphere: 3
Food: 1
Service: 5
Volker Schmidt
The Place advertised fresh Seafood. In the entry there was the Former Fish Shop with empty vitrines and coolers. After getting the Table the waitress informed us what they have Not! no Cod no Haddock no salmon no mussels no fresh Lobster. So nothing fresh. We decide to Take Spaghetti with Seafood (was Frozen before) and consistíng with too much cream. Spaghetti has been warmed up and the Food Taste was awful. We ask the owner why they had no fresh Seafood and She complained of governmental restriction for fishing. Interesting because all other Restaurants in the Gaspé have Not this problem.
Atmosphere: 2
Food: 1
Service: 3
Gabriel jean
Excellent service food sa coche Pierre-Olivier waiter sa coche don’t let go
Marc Debouche
Restaurant on the banks of the Saint Laurent where the cuisine is excellent if you like fish and shellfish and the staff is adorable
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chaudrée de Palourdes, Assiette de Pétoncles Et Crevettes À l'Ail
Oceane Razafinjanahary
The food is generally good, but not amazing. The service was good. High average age. On the other hand, at the price it cost and what we got, I don't think I'll come back
Atmosphere: 1
Food: 3
Service: 4
Recommended dishes: Chaudrée de Palourdes, Homard Servi Froid, Tarte Au Sucre
Patounette de france
Decent food, nothing more, and above all, deplorable service. The waitress was passing it around even though we were having dinner. We felt like we were disturbing.
Atmosphere: 2
Food: 4
Service: 1
Agathe Leonard
Excellent cuisine, fresh fish with good quantities on the plate. The staff is friendly, but the wait can be a little long.
Atmosphere: 4
Food: 5
Service: 3
Erik Bélanger
La chaudrée est bonne (peut-être même très bonne), les fettucinni aux fruits de mer sont passables (fruits de mer bien, mais sauce blanche trop ordinaire pour le prix), les moules étaient très grosses et pâteuses (ma fille qui raffole des moules n'a rien manger, nous sommes habitués aux petites moules, je ne sais pas si ça fait une différence)
Jorge L
This place is truly special . After a 6 hr drive and a full restaurant Jacqueline made every effort to find us a spot . The entire staff was pleasant and food was amazing . This is the second time coming here and I would highly recommend it . Thanks Jacqueline for taking care of us and making our stay extra special
Atmosphere: 5
Food: 5
Service: 5
Gabriel Lamarre
The lobster is precooked and served cold with garlic margarine. I am charged 25 dollars to return it, I speak with the waiter because it is clearly not normal and he tells me that it is the cook who asks for this and who does not understand either and that he is often in conflict with her.. in short the restaurant is not really recommended.
Turbot roti excellent. Too bad the choice of beer is very limited (standard beers. No microbrewery). Long service but big crowds.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Assiette de Pétoncles Et Crevettes À l'Ail
gerard dimitri
Delicious cuisine, very fresh products. The welcome and service were very warm. We had a pleasant time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salade de Homard, Saumon Rôti
max lin
Very expensive for dinner. Ordered a very salty shrimp mousse as a starter served with soft Ritz biscuits. Main course garlic shrimp on rice, a mound of warm Matane shrimp served on tasteless rice which was bathed in water, the garlic butter was melted margarine without garlic. The other dish is a very ordinary fish soup and a lobster club which is the most basic, served with a few fries without mayo and without coleslaw. All this for 125.00 before tax. The cuisine is no longer the same since the fishmonger closed and the service is not good either.
Atmosphere: 1
Food: 2
Service: 2
Recommended dishes: Soupe de Poisson, Club Sandwich Au Homard
Aymerik Mérette
A beautiful place to discover Disgusting seafood is fresh daily ???
Atmosphere: 5
Food: 5
Service: 5
François Leroux
It's far from being a 5-star restaurant, but the food is pretty good for a local restaurant.
Quite expensive, but that's to be expected for a seafood restaurant.
Service was excellent, very friendly staff. Got the lobster sandwich and it was absolutely flavorless, worst I've ever had.
Atmosphere: 3
Food: 1
Service: 5
The Place advertised fresh Seafood.
In the entry there was the Former Fish Shop with empty vitrines and coolers.
After getting the Table the waitress informed us what they have Not! no Cod no Haddock no salmon no mussels no fresh Lobster. So nothing fresh. We decide to Take Spaghetti with Seafood (was Frozen before) and consistíng with too much cream. Spaghetti has been warmed up and the Food Taste was awful.
We ask the owner why they had no fresh Seafood and She complained of governmental restriction for fishing.
Interesting because all other Restaurants in the Gaspé have Not this problem.
Atmosphere: 2
Food: 1
Service: 3
Excellent service food sa coche Pierre-Olivier waiter sa coche don’t let go
Restaurant on the banks of the Saint Laurent where the cuisine is excellent if you like fish and shellfish and the staff is adorable
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chaudrée de Palourdes, Assiette de Pétoncles Et Crevettes À l'Ail
The food is generally good, but not amazing. The service was good. High average age. On the other hand, at the price it cost and what we got, I don't think I'll come back
Atmosphere: 1
Food: 3
Service: 4
Recommended dishes: Chaudrée de Palourdes, Homard Servi Froid, Tarte Au Sucre
Decent food, nothing more, and above all, deplorable service.
The waitress was passing it around even though we were having dinner. We felt like we were disturbing.
Atmosphere: 2
Food: 4
Service: 1
Excellent cuisine, fresh fish with good quantities on the plate. The staff is friendly, but the wait can be a little long.
Atmosphere: 4
Food: 5
Service: 3
La chaudrée est bonne (peut-être même très bonne), les fettucinni aux fruits de mer sont passables (fruits de mer bien, mais sauce blanche trop ordinaire pour le prix), les moules étaient très grosses et pâteuses (ma fille qui raffole des moules n'a rien manger, nous sommes habitués aux petites moules, je ne sais pas si ça fait une différence)
This place is truly special . After a 6 hr drive and a full restaurant Jacqueline made every effort to find us a spot . The entire staff was pleasant and food was amazing . This is the second time coming here and I would highly recommend it . Thanks Jacqueline for taking care of us and making our stay extra special
Atmosphere: 5
Food: 5
Service: 5
The lobster is precooked and served cold with garlic margarine. I am charged 25 dollars to return it, I speak with the waiter because it is clearly not normal and he tells me that it is the cook who asks for this and who does not understand either and that he is often in conflict with her.. in short the restaurant is not really recommended.
Atmosphere: 1
Food: 1
Service: 4
Restaurantji Recommends
Turbot roti excellent. Too bad the choice of beer is very limited (standard beers. No microbrewery). Long service but big crowds.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Assiette de Pétoncles Et Crevettes À l'Ail
Delicious cuisine, very fresh products.
The welcome and service were very warm. We had a pleasant time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salade de Homard, Saumon Rôti
Very expensive for dinner. Ordered a very salty shrimp mousse as a starter served with soft Ritz biscuits. Main course garlic shrimp on rice, a mound of warm Matane shrimp served on tasteless rice which was bathed in water, the garlic butter was melted margarine without garlic. The other dish is a very ordinary fish soup and a lobster club which is the most basic, served with a few fries without mayo and without coleslaw. All this for 125.00 before tax. The cuisine is no longer the same since the fishmonger closed and the service is not good either.
Atmosphere: 1
Food: 2
Service: 2
Recommended dishes: Soupe de Poisson, Club Sandwich Au Homard
A beautiful place to discover Disgusting seafood is fresh daily ???
Atmosphere: 5
Food: 5
Service: 5
It's far from being a 5-star restaurant, but the food is pretty good for a local restaurant.
Quite expensive, but that's to be expected for a seafood restaurant.
Atmosphere: 3
Food: 4
Service: 5
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