Dixie Lee

24 Bd Ste Anne O, Sainte-Anne-des-Monts
(418) 763-5555

Recent Reviews

Claude Laflamme

Welcoming staff and always excellent food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fruits de Mer, Poutine, Dîner de Poulet, Avec Salade de Chou

Andrzej Andrey

Excellent pizza, this place has a lot of choices and nice service.Kid-friendliness: Kids always like pizzaWheelchair accessibility: There is a check-in for strollers

Atmosphere: 3

Food: 3

Service: 4

Sarah Kaczmierczak

Really cool atmosphere, the chicken is super good! Especially the pieces of chicken as such, and the lady who served us was very

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dîner de Poulet

Sarah Kazmier

Really cool atmosphere, the chicken is super good! Especially the pieces of chicken as such, and the lady who served us was very

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dîner de Poulet

Ranya Idrissi

service that is worth gold, the cashier with the pink bandana is more than welcoming, funny as a mutt and sick energy! he should be a comedian, we're going to come down from Rimouski more often just for him. 10/10

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fruits de Mer, Poutine, B

Dan Kennedy

Expensive but food is usually good.

Atmosphere: 3

Food: 4

Service: 3

Sylvia Hanna

We only had fries buy thry were perfectly hot,crisp and salty. Super service and quick timing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Frites

Amanda Xuereb

Tasty food, clean restaurant, very friendly

Atmosphere: 5

Food: 5

Service: 5

Rémi Taschereau

We went to eat at Dixie Lee for the first time during our stay in the area. We had very good service and the food was very very good!! We are not disappointed to have chosen this place for our dinner, our day ended well!!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: D

Fabio Seminaro

Super good, the fried chicken is a bit like KFC's, but 100x better and less greasy ? the pieces are pretty big too!

lol :P

Alright

Marc-Antoine Talbot

Excellent and tender chicken

Atmosphere: 5

Food: 5

Service: 5

Robert Caron

A breakthrough tonight: I've been eating Dixie Lee fried chicken for +/- 35 years and I just realized it's not fried chicken. It's rotisserie chicken, fried. The little "Saint-Hubert" style brown sauce betrays the trick.It allows me to reconcile with DL because I was a bit (a lot) of a fried chicken snob, and "economy dinner" is definitely nothing to be a fried chicken snob about. But in the rotisserie category, it's different. I would say, their chicken stands out easily.Pizza: at the suggestion of a friend, we tried the pizza and we had a try at a stroke of masters. It's "Gaspé" pizza, ie. too much dough, too much pepperoni, and especially too much cheese per square inch of pizza, but for a Gaspé pizza, it's a success. Maybe the best around.Good service and warm clientele.$50 for a 12" pizza, a "dinner" and an extra piece of chicken. Hard to say if it's expensive or not...

Atmosphere: 5

Food: 4

Service: 4

patricia gagnon

You had to stop there to taste... and, according to customers, it's the best in the chain... delicious fried

Atmosphere: 2

Food: 4

Service: 4

Recommended dishes: D

Luc Bossé

Best Dixie Lee I've had. Everyone liked it.

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