Bistro-bar Le Quatre-Temps - Auberge Duchesnay

140 Mnt de l'Auberge, Sainte-Catherine-de-la-Jacques-Cartier
(418) 875-2711

Recent Reviews

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Florence

Disappointing. The sausages on the children's menu were so peppery that even for an adult they were inedible (one wonders if the cooks taste what they put on the plates). The sausages had to be accompanied by potatoes and vegetables (according to the terms of the menu); it was actually fries and three pieces of vegetables (beetroot and zucchini) just boiled (not the best way to make children love vegetables). The quail accompaniment was just as disappointing: the Jerusalem artichoke (vegetable that I love) was not cooked enough and the potatoes had a reheated taste.

Atmosphere: 5

Food: 2

Service: 4

Mathieu St-Pierre

We are new neighbors and we found your breakfast very warm and good, very beautiful view and atmosphere. We are pleased to recommend you to our visiting family!

Atmosphere: 5

Food: 4

Service: 4

Sylvie Girard

I am disappointed with the meal that was recommended to me: the trout! Few people at the restaurant this Friday but rather lukewarm meal. Sliced ​​potato so hard that I was given a 2nd option! The rest was good but nothing more 🤔

Atmosphere: 3

Food: 2

Service: 4

meunier19

It took 30 minutes before our aperitifs arrived, which finally arrived with the bottle of wine and starters. Main course overcooked and cold meat. Coffee served is undrinkable.

Atmosphere: 3

Food: 3

Service: 3

Alexis Lavergne

Very luxurious, prices are very good for the place. The biggest flaw is that this gem is too hidden but otherwise I recommend it to everyone. The people there are professional and welcoming with a very good focus on customers.

Atmosphere: 5

Food: 5

Service: 5

Megan Webster

This is one of my favourite restos in Quebec! The food is spectacular - delicious, fresh, original - and the ambiance is great. The views will take your breath away.

Atmosphere: 5

Food: 5

Service: 5

Ashlie Derk

Not opened- closed for strike.

Paul Revardeau

The service was very good I would like to mention it, but for example, the kitchen, a real scandal. I felt like I was eating in a canteen when I was 10 years old. Honestly all taste the water with no taste, probably due to completely frozen food at the base. Definitely a big disappointment!

Atmosphere: 1

Food: 1

Service: 1

Julien Paradis

Bland food. I had hairs in my carrot cake! In addition, the tartare has no taste and is poorly seasoned.

Atmosphere: 3

Food: 1

Service: 3

Matthew Kavanagh

Extremely disappointed with the food!Starter: Venison tartareMain course: Mushroom ravioliThe tartare in no way seasoned/spicy! Extremely bland!The ravioli (5-6) in a much too strong demi-glace which hides all the other flavors, no toppings, beef escalope overcooked and useless in the dish.I won't go back, too expensive for the quality received!

Atmosphere: 4

Food: 1

Service: 3

C & S Lavoie

Beautiful place and lots of atmosphere. The food is good and above all the service is second to none. Our waitress Kim was exceptional. She is a very jovial person who put us at ease and took care to explain certain particularities of the menu to us. Thank you Kim for your service.I recommend this restaurant for all these reasons.

Atmosphere: 5

Food: 4

Service: 5

Michael Bédard

The brunch buffet with the most beautiful view in the area. The view of the lake and mountains is hard to beat. The price of the lunch buffet is very reasonable ($25) and children 0-3 eat for free. Lots of varieties (lots of fruit, yogurt, sausages, bacon, French toast, cereals). Unlimited coffee, I would have liked a juice bar. Beautiful warm atmosphere.

Kozak Kozak

HOSPITAL food. Saturday evening, birthday dinner. The person being celebrated receives their cold plate. Flank steak in a frozen sauce, accompanied by a leftover garnish of overcooked or even burnt vegetables. For my part, someone brings me something that I didn't order. Order error... After 15 minutes, I received my plate. My guest is almost finished eating his cold dish. My cassoulet was overcooked, mushy. the guinea fowl leg was lukewarm without any taste and came straight from the microwave. No trace of pork belly even though it was expected. No apology for the mistake on the part of our waitress who took our order. And she never came to ask us if we were satisfied. $150 later we left the place for a long time.

Atmosphere: 4

Food: 1

Service: 2

Luc De Grace

Beautiful

Atmosphere: 5

Food: 4

Service: 5

Marie-Claude Hamel

Splendid view, comforting atmosphere and refined dishes made with local ingredients. A great place for a memorable meal.

Atmosphere: 5

Food: 5

Service: 5

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