Capitaine Homard
180 Rte de la Mer, Sainte-Flavie
(418) 775-8046
Recent Reviews
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The waitress Alex: bill for $130 I give her a 25% tip and while my mother pays she asks for more tip!!! Unacceptable... For this reason I will not return there.
Food ok but not hot but nice atmosphere.
Service: 1
We had the seafood and really liked it.
Service: 5
Thank you Fannie for your excellent service and good humor.
Service: 4
Restaurant a little noisy but the food is good
Service: 5
Very good seafood restaurant.
Service: 5
Cathy is an excellent waitress! Fabulous meal, magnificent dining experience!
Service: 5
Very good restaurant. Very well located by the sea.
Welcoming and available staff.
The dishes are very good and plentiful.
Good value for money.
I recommend
Service: 5
Great place with nice atmosphere. Impeccable service and finger-licking flavor.
Nearby activities: Place to take a nice walk and discover the tides and smell the river air. Quiet and clean place.
Service: 5
Always a pleasure to go there. Perfect beachfront plot. The employees are all very friendly. The food is excellent. We can make a fire on the shore.
Service: 5
Great service, excellent food
Restaurantji Recommends
Excellent friendly and worm, strongly recommend!
Service: 5
Very good, I recommend
Service: 5
All the dishes we had were excellent and generous! Fast and very courteous service. We recommend!
Service: 5
WoW
What a great discovery
I really recommend
Not to mention the hospitality
Thank you and above all goodbye
Service: 5
During our tour to Québec (Nouvelle France 😄) in July, we were searching for a place to dine after a long day of activities, and we chose Capitaine Homard. It was conveniently close to our stay at the Gaspesiana Hotel. Although the restaurant was busy and full, they welcomed us and quickly prepared a table. The waitress was very helpful, recommending dishes and accommodating the changes we requested. We waited approximately 30 minutes for our main courses.
We ordered the poireau soup, linguini with smoked salmon (smoked salmon and fresh tomatoes in a creamy parmesan sauce), sea food pot au feu (crab, shrimp, scallops, and vegetables covered with puff pastry and oven-baked, served with fries and salad), and a kid’s meal trio (grilled cod with rice instead of fries, along with juice and ice cream). All three meals were delicious and perfectly seasoned. The smoked salmon in my dish was especially tasty, and I tried my son’s dish as well, which was equally yummy.
Overall, it was a great experience, and considering the price, it was affordable compared to other restaurants we visited during our tour. We loved this place and will definitely return.
Service: 4
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